Learn how to cook great Wild plum jalapeno jelly . Easy Plum Jelly Six pounds of plums should make four or five pints of crimson jelly or jam. YUM! I have never tried that myself, so I’m not sure how that would turn out. www.kitchengonerogue.com. add about 3/4 cup granulated sugar for each cup of juice and add it all to a deep pan. Combine plums, sugar, and water in a large pot over medium-high heat. Reduce the heat to low. Easy Wild Plum Jelly Supplies. The “jalapeño juice” is the liquid in the jarred jalapeños. That’s when I added the cinnamon too. Bring to a boil, stirring until sugar dissolves. Wild plum jalapeno jelly recipe. Once the spices are dispersed, add the honey, soy sauce, plums and the fruit juices. It’s also perfect for thumbprint cookies. You can use it to make thumbprint cookies, using my Lemon Almond Wine Cookies. Lower heat to medium and PLUM JELLY can be easy or difficult -- if you don't have freestone plums, the best way I've found is to clean and cook the whole fruit. Place the plums and water into a large pot, and bring to a boil. I wasn’t sure how long to keep my pints in the water bath, so tried 20 minutes and every jar sealed. Reduce heat to low; cover and simmer 10 min., stirring occasionally. 1 1/2 kilograms plums; 1 1/2 kilograms granulated sugar; 250 millilitres water; Instructions. If jalapenos aren’t your cup of tea, just leave them out (but add the little bit of cinnamon — it gives the jam a little oomph in the flavor depth department). If you try it, please let me know! Learn how your comment data is processed. Strain plums through cheesecloth and extract 5 1/2 cups of juice. My little sister and I complained between berry bites, as I recall, but there were NO complaints later when my mom made homemade jelly and pies with them! This sounds delicious! In the meantime, scald your jelly bag in boiling water, or dampen several layers of cheesecloth and drape over a colander. (adsbygoogle = window.adsbygoogle || []).push({}); Subscribe to receive new recipes and reviews! © Kitchen Gone Rogue. It tastes great. Chop the plums into pieces, removing the pits and any soft or really mush parts, Place all of the plums in a large pot on the stove on medium heat and mash (I use a potato masher), Add the 1 1/4 cup sugar and 1/2 Tbsp lemon juice, then turn up to medium high-heat, Add the pectin and bring it all to a boil. Add the plums and stir in the curry powder and allspice. 6 cups of Pureed Plums 12 Jalapenos, 6 deseeded, stems removed 6 cups of Sugar 2 Cups of Water 6 Tbs of Lemon Juice 1 Tbs of Butter Instructions. Combine juice and 1 … You’ll be surprised at how easy it is too …. Reduce heat and simmer about 25 minutes. So I pulled out half of the small cinnamon jam sample and placed it into another bowl, where I added some chopped jalapenos (not too much … just a little). DIRECTIONS. I thought it was an aproprate name. Some resources say it lasts 3 months in the refrigerator; others say 6 months. Please let me know if you have any questions and would love to hear how it turns out! Bring to a full boil over high heat, stirring constantly. So the rest of the pot got made into the winning recipe below! I made my taste tester do a blind taste test between the three, and he liked the Jalapeno Cinnamon version the best too. Do not peel. Transfer the plums to a large nonreactive saucepan and add habaneros. Place fruit in saucepan; add water. First, wash/sterilize your jars and put them on a cookie sheet in the oven at 125 or 250, whatever makes you feel good. I grew up with grape vines and peach, apple, cherry, and fig trees in my yard, so I can definitely relate to needing to get the fruit before the animals do (birds, especially). Get one of our Wild plum jalapeno jelly recipe and prepare delicious and healthy treat for … Makes 7 (1⁄2-pt.) Thank you! If you don’t have access to wild plums – which are much smaller than regular plums – then you can also use cherries with this recipe. Fresh juice, sugar and fruit pectin are all that you need. Hi Carol – glad you enjoyed the recipe and that it tastes great! Crecipe.com deliver fine selection of quality Wild plum jalapeno jelly recipes equipped with ratings, reviews and mixing tips. If you are a whitetail hunter, late August and early September offer an opportunity to lay up some I peel some (the ones that seem to have tougher skin). https://www.kitchengonerogue.com/recipe/easy-jalapeno-cinnamon-plum-jam Over med-high heat, in medium sauce pan add pureed items and then add all of the remaining ingredients. Wash the plums. If not, then mix in a little more pectin and bring it to a boil again for 1 minute. Then add (if desired) the cinnamon, jalapenos and jalapeno juice. Yum. Do not reduce amount of sugar. This jam is also delicious with my Lemon Almond Wine Cookies, made into thumbprint cookies (or simply spreading some on top of the cookies). That’s roughly 9-10 large persimmons, or 12 cups sliced. Bring the mixture to a full, rolling boil over high heat, stirring constantly, and … Bring slowly to a boil stirring all the while until sugar dissolves. Scoop out a spoonful of the jam using the metal Tablespoon and let it cool to room temperature. Pour prepared fruit into cheesecloth. We picked berries with my mom each summer, eating more than we plopped in our buckets that, just a week earlier, my dad had used to wash our cars (no fancy berry baskets in our house!). Potter advises, "Follow the Sure-Jell instructions with mindless fidelity. " (Try to avoid aluminium pots where possible. Thanks. If you don't keep the jars hot - the boiling hot jelly may make your jars crack and break, causing a big unhappy mess. Each batch can vary a little because plums (any fruit) can vary in terms of juiciness and sweetness. In the meantime – I added them at the end as part of step 7 (end of 6/beginning of 7) when you’re fine-tuning taste and thickness. Even if you’ve never made jam or jelly before, you’ll be glad you did. Each year when the plums are ripe, I'll fill my pail and make this jelly. 10 – 8 ounce canning jars, screw lids, and flat lids. And YES, that was the best version! Delicious Recipes, Reviews & Other Food Adventures. Then take a half spoonful of the mix and let it cool to room temperature on the spoon. Where we lived when I was young child, wild blackberries and raspberries grew in the woods behind our house and along back roads near our little neighborhood. Cover at once with metal lids, and screw on bands. I will add. Cover and simmer for 5 minutes. You simple stir, boil, stir, boil, and store. Bring boiling-water canner, half full with water, to simmer. Add the 1/2 cup of sugar and bring to a boil again, stirring constantly while boiling for 1 minute. Plums haven’t always been among my favorite fruits. I apologize for the delay in getting back to you — I’ve been in the midst of a moving! Fig and Blue Cheese-Stuffed Pork Tenderloin, Pork Tenderloin with Orange Marmalade Glaze, Pan-Seared Duck Breast with Blueberry Sauce, Pan-Seared Foie Gras with Figs and Port Wine Sauce Recipe, cranberry, apple, and walnut sauce | myrecipes, oyster stew for one or two allrecipes.com, Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce. Resist the temptation to squeeze the jelly bag, lest you produce a cloudy jelly; reserve the pulp for plum leather! I got fresh jalapenos…how much would u reccomend? When do you add jalepenos and jalepeno juice – I could not find that in the instructions. Plum hot is not as hot as it sounds. You will get your private online COOKBOOK for free! I took the jelly to my work and 4 people wanted the recipe. So sorry! Reduce heat to medium-low, cover, and simmer for 5 minutes. 1/3 cup fruit pectin; 6 cup fresh plum juice, wild or domestic (learn how to make wild plum juice) 6 cup white sugar . Spicy and sweet – I’ll have to make some biscuits and try it out! Finely chop or grind fruit. wild plum jalapeno jelly christmas tree sandwich cookies sausage and fish one-pot bacon cheeseburger crescent ring cranberry, apple, and walnut sauce | myrecipes chicken thighs with kale mexican chorizo and sweet potato soup queen of hearts cocktail pomegranate molasses and mint marinade cornmeal-crusted catfish rolls pernil oyster stew for one or two allrecipes.com, ©2017 CRECIPE.COM ‐ All rights reserved, images owned by us or indexed sites. Ooooh, I haven’t tried it on biscuits yet. Wild Plum Jelly. Turn down to low and test your jam to make sure it has thickened enough. Heat and stir constantly until … Bring to a boil over medium-high heat, then reduce heat to medium and cook, uncovered, for 10 minutes, stirring frequently, until plums have softened considerably and jam has turned deep purple in color. But the skin ends up being the sweetest, most delicious part of the jam (in my opinion). Blend first three ingredients in a blender and transfer to pot with sugar. Add Jalepenos into blender and puree until smooth. Cook over medium low heat for 1 hour and 15 minutes uncovered, stirring often. Just a little bit of jalapeno and cinnamon makes this plum jam sweet with just a little spice and oh so nice! This jam is also delicious on top of some goat cheese and crackers and my homemade dairy-free cornbread! It is made from wild plums and has jalapeno in the recipe. Wow!! I've had this wild plum jelly recipe for ages. This year, I beat them to the punch. Remove Pits from plums, place plums (skin and all) in blender. Crecipe.com deliver fine selection of quality Wild plum jalapeno jelly recipes equipped with ratings, reviews and mixing tips. Place three layers of damp cheesecloth or a jelly bag in large bowl. Aluminium coated in … The flavor is just slightly tart, a nice change from too- sweet jellies. Easy Wild Plum Jelly Recipe Making homemade jelly seems hard until you try it for the first time. Just learning about canning. Stir in the sugar, and add butter to reduce foaming, if needed. Get full acces to our GOLD MEMBER functions. Discard the plum pits, but leave the skin on, and finely chop the fruit (or if pitting is too difficult, throw the plums into the pot whole). Aug 27, 2018 - PLUM JELLY can be easy or difficult -- if you don't have freestone plums, the best way I've found is to clean and cook the whole fruit. It's so good served with toast, pancakes or waffles! But what if I also added some jalapenos, I thought. That changed two years ago, thanks to the previous owner of our home who planted a plum tree that produces sweet, flavorful plums every other year. This plum season, when you see delicious plums for sale … or have a plum tree yourself, give this recipe a try! When I developed this recipe, I loved the plain plum jam I was creating but thought it needed a little more depth. Good appetite! In a heavy pot, cook red onion, garlic and jalapeno pepper in soy bean oil until tender. Crush plums as they cook with the back of a wooden spoon. . I have a few store-bought plums and jalapenos in the fridge now and I can’t wait to try this recipe out. Step 1 – Prepare . reply to comment. Drizzle well with 4 1/2 cups sugar. This looks amazing! And where do I find jalapeno juice? Pour hot jelly into hot, sterilized jars, filling to 1⁄4 inch from top; wipe jar rims. Let me know what you think after you try it!! Thank you! What’s better than fresh plums you just picked from your own yard? Measure sugar and set aside. It has a very tart and flavorful taste.You will love it. Had !ots of fun! If you aren’t using jarred jalapeños, you can either skip the tiny amount of this liquid … or try to recreate it by soaking your sliced jalapeños in a vinegar, salt and water combo. Stir fruit pectin into juice and water, using a large pot, as the pot must not be more than 1/3 full to allow for a full rolling boil (a boil that cannot be stirred down). Taste and adjust heat to your preferences. Leaving skins intact, cook plums in the water for 5 to 10 minutes. Bring to boil. Horeb, Wisconsin What can you do with leftover jam? Halve them, then remove the stalks and stones. One method to test is to use a metal Tablespoon that has either been in the freezer or sitting in a glass of ice water. Post was not sent - check your email addresses! … jars. This wild plum jelly is super easy to make and it’s the perfect jelly to accompany your toast and coffee in the morning. Mine doesn't last long enough to test either. Required fields are marked *. Sorry, your blog cannot share posts by email. Pit plums. If it thickens up to the consistency you like, it's ready. The recipe calls for 4-6 slices in a jar … and since those can be tamer after sitting in vinegar and salt than fresh ones, you’ll have to experiment and taste. Enjoy! You can to connect with social networks or by Login form (if you are a member). Mash, mash, mash! in half, pit them and place in a large mixing bowl. Celebrate plum season with this small batch easy jalapeno cinnamon plum jam! Your email address will not be published. They're like little bits of candy ... so I don't recommend peeling all of them. Remove Pits from plums, place plums (skin and all) in blender. Used to always use pectin, but I think this will be better. On medium-high heat I bring the juice to a simmer, stirring frequently This recipe was great for me. Thanks for sharing. This site uses Akismet to reduce spam. This Easy Jalapeno Cinnamon Plum Jam takes me back in time, and it is oh soooo good on everything from toast to scones to crackers with a little goat cheese on them. Holy moly this looks amazing. Easy Plum Jelly Directions. Your email address will not be published. Serve the jam on your favorite scones or toast. —Ludell Heuser, Mt. Wash the plums; if you prefer, you can peel them. Ladle the plum/apple mixture into the jelly bag or colander: allow to drain for several hours, or overnight. I made this recipe and did it by 4 times the recipe it turned out GREAT! Process in boiling-water bath 5 minutes; cool. https://brendid.com/wild-plum-recipes-plum-jelly-plum-fruit-leather It’s a good thing, because the morning after I picked 90% of the plums, the rest had disappeared. minced jalapeno slices (from a jar; adjust based on your preferred level of heat), Red Lentil Soup with Lemon (Instant Pot or Crock-pot). Simmer the plums and water in a large stainless steel pot over medium heat until it comes to a boil. When making a small batch like this, I store my jam in the refrigerator in a large, sanitized mason jar. Put the plums into a large-capacity pot with the water. Learn how to cook great Wild plum jalapeno jelly . Wash thoroughly plums and place in very large pot and smash plums with potato masher while bringing to a boil. If you don't get the pectin The first year, the squirrels nabbed more than their fair share. Not much, except perhaps Easy Jalapeno Cinnamon Plum Jam with those plums! Add Jalepenos into blender and puree until smooth. Erica Walker says. Get one of our Wild plum jalapeno jelly recipe and prepare delicious and healthy treat for your family or friends. They have come up with lovely clear jelly made from the plums. The picture of the jalapeno jelly is awesome, it shows half of the jelly in the Jar (vertically), as red, and the other half as yellow. 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Among my favorite fruits it turned out great add habaneros can use it to a boil again 1. Do a blind taste test between the three, and flat lids plums ( skin and ). Jalapeño juice ” is the liquid in the recipe I took the jelly bag lest. Saucepan and add butter to reduce foaming, if needed year when the plums a.