It is finely gritty, like pate. I've eaten crab mustard ranging from light yellow to reddish brown to green as grass. Watery crabs are often indicative of light crabs or crabs that have come in contact with water from the bottom of the pot. My mom use to throw the the crabs in her speghetti sauce and let them simmer (cook) in it, we always had crabs and speghetti! Callinectes sapidus is a decapod crab of the swimming crab family Portunidae. It is from your natural bile acids. After you've done one or two, they go pretty quickly. Check the meat for a foul smell. When you eat certain foods you liver excretes bile to help it digest. The freshly picked crab meat, roe and crab mustard may be kept a sealed in a glass or ceramic container in the refrigerator up to 2-3 days or sealed tightly in several plastic wraps and in a freezer bag for up to 3 months. Why is there a requirement to release soft-shell crabs? Even these four ingredients aren't cast in stone. It's edible. Fresh lobsters from Maine and Canada are available at a price, while frozen lobster tails are even more widely distributed and … So do lobster and crayfish. What is the green stuff I see on the meat? One of the culprits of a "fishy" smell in crab meat is simply that the crab was not fresh when it was purchased. after they were finished upon smelling the meat it had a strong odor of ammonia. The meat is what we're after here! Live Blue Crab Question-by Lynn from Coral Springs, FL USA . Can you just get it off and eat the meat under it? 2. From there, the only limit is your imagination. Or the males have darker tamale than the females? The green stuff is seeping into the meat, sort of. I stored them in my fridge in a bag with holes in it. Crabs do not release a poison that ruins the meat. Is there anything wrong with these green chickens? 1 1. Great recipe for My Crab meat salad with Thai Green king Prawns . While I personally don't think it would "hurt" you, I can't imagine why you would want to eat it? Yesterday I ate at red lobster...a huge sampler of all the things listed above...and today my poop was green! “Crab meat deteriorates rapidly after the death of the animal predominantly because of the action of enzymes in the white flesh and in the hepato-pancreas, the brown meat. Post anything related to cooking here, within reason. It has been blamed for the collapse of the soft-shell clam industry in Maine. Why this recipe works: The freshly squeezed lemon juice and fresh herbs give the crab cakes a kick of flavor you won’t get with bottled juice and dried herbs. Maryland crab meat from Chesapeake crabs tastes the best in the world because only in our cold waters do crabs hibernate and form a layer of fat on their meat which gives it a sweet, buttery flavor. Brown crab is also a common variet of crab obver here in the uk and i would imagine that would be thevariety used in Gordon/Jamies recipes. One telltale sign that the crab is not fresh is if it already smells fishy before it's cooked. "Mud crabs grow very rapidly after moulting their shells," he said. Very informative, Hollie. Crab is a mild-tasting crustacean that is low in fat and contains just 82 calories per 3-ounce serving. never made me sick. The four basic ingredients in crab rangoon are crab meat, cream cheese, green/spring onions, and wonton wrappers. After looking in the bowl, think back on what you’ve been putting in your mouth lately. It does not make for luscious crab cakes. I would love to make my own crab cake someday. Throw your meat away if it has a bad odor, especially if the meat's expiration date has passed. I ve gotten crab legs a few times from the store. Purchasing your crab raw gives you a superior taste and texture over crab that has been frozen and defrosted. Crab meat is lower in fat and great for Paleo or Keto diets as a replacement to Chicken. My experience with this was no noticeable smell, but he meet was off color, soft, and very bad tasting. Green crab puree is a variation of the centuries-old Asian seafood paste surimi. What is the green stuff I see on the meat? A friend gave me some live blue crabs last night. This easy crab cakes recipe makes delicious crab cakes that don't fall apart. i get live dungeness crab at my local market several times a year, the guts/tomalley the past few years has been more and more green/dark. It has a richer, meatier flavour which is why it would be in the curry to give a stronger base flavour. the method of cooking was steaming. Pretty much anything you used to eat can be made with plant-based ingredients – even really meaty dishes like burgers, meatballs, and Buffalo wings. So, if you have never seen the grey meat I refer to, this could very well be an example of it. I “par-boiled” the crabs before cleaning and then I froze them in vacuum sealed bags. All shellfish, including crab, have generous amounts of selenium. The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. While it’s easy to find pickled crab meat in pasteurized tubs, this crab is not fresh, already overcooked, is wet, and has a very unfortunate smell. Second source: Baltimoreon. The seafood supplies key vitamins and minerals that support good health, and can be an occasional part of your diet. For example, you can use egg roll wrappers in place of wonton wrappers, or substitute cilantro for the green … I don't know what's causing it, maybe the crab are eating less meat more algae? Maybe it’s the taste buds, maybe not having any stress with the day finally over, maybe it’s just nice to enjoy a quiet meal alone, the day after the big meal. The meat in the other crab, however, was … Why does a blue crab turn red when you boil it? The four basic ingredients in crab rangoon are crab meat, cream cheese, green/spring onions, and wonton wrappers. I don't know if it's global warming, or the crab/fish mongers know which ones have the good guts to sell to restaurants and sell the others to markets, New comments cannot be posted and votes cannot be cast. My cousin cooked a pot of crabs, and one turned green after cooking. This thread is locked. These delicious crab cakes are crispy on the outside, tender on the inside, and full of fresh crab flavor in every bite! Go O's. Even these four ingredients aren't cast in stone. It was first seen off Egyptian waters in the 1940s, but reports of blue crab sightings in Italy, Israel, Greece, and Turkey have been made, too. This is because meat contains iron, fat, and other compounds. Lovely pics! Q: Have any of you ever found green meat on your chicken? "When empty mud crabs are returned to the water they become full of meat and are a better quality catch within a few weeks. As mentioned before, the smell is a result of decomposing or rotting seafood, but some hypothesize that it could be because of a few more reasons: Reason #1:The crab may just be old. spending bill. This is one of those "life mysteries" that could be better answered by a biologist. What's your method of making the perfect roast potatoes. It just seems more flavorful, like my taste buds were diluted over the 3 hours I spent cooking and tasting, adjusting seasoning. It may not mean the crab has exactly gone bad, but it isn’t the best q… Fox News host: 'It appears we have been punk’d', Star stands up to shamers after photo used as joke, Wall Street sees 'tailspin' if Trump doesn't sign stimulus, Undefeated NCAA darlings not happy with bowl picture, Iconic British supermodel Stella Tennant dies at 50, 'Price Is Right' fans freak out after family wins 3 cars, Boy's bout with virus led to harrowing, rare syndrome, WH staffers receive curious departure instructions, NFL team strips QB of captaincy after nightclub visit, The fine print in a 5,593-page govt. It was very unsettling. You don’t want to eat them. No, these aren’t overcooked crab legs. It has been years since my Subway sandwich artist days, but I think I could still make a delicious sub if put behind the counter. Have you ever experienced this? They need protein from meat or fish every day, and can be given fruits and vegetables nearly as often. Crab-O-Licious Replied: To the best of my knowledge, all crabs turn color when boiled. A: The red pigment is the most stable component of the coloring in a crab shell. you stored the meat properly ; the green surface is not slimy (at least, not slimier than the normal parts of the raw meat) the green surface doesn't smell unusual ; there is no texture difference, just the discoloration Or will you get sick off it? A hermit crab diet is comprised of both animal- and plant-based components. My plan was to thaw it later and make stuffed crabs (25-30) and freeze them for later use. Obviously crab plays a huge roll in crab cakes. Remember that crab legs are already cooked, so aim to just heat the meat through without any additional cooking. A use-by date on a package can also be a good guideline. My usual procedure is to steam the crab with beer and call it a day. In poultry farming, broiler chickens are kept relatively inactive during the growing period. If . adults drinking hot chocolate is childish? I ve gotten crab legs a few times from the store. The white meat in both was perfectly cooked. Get your veg on with these 10 substitutes. Frozen but cooked and you heat them up in boiling water.. it s tasty! My whole screen is tinted green and it is really annoying and it gives me a headache !! Green crab larvae spend most of their first summer progressing through a series of stages until they reach megalopa—mini versions of adult crabs that still have a tail used for swimming. Crab meat is mixed together with crushed Ritz crackers, egg, green onion and some flour, then pan-fried in a little oil until golden brown. What's something that doesn't eat cheesecake? Imitation crab meat is widely used in America as a replacement for 100% crab meat in many dishes, due to the labour-intensive process of extracting fresh crab meat, and is popularly used in American sushi (e.g. If the crab legs are frozen, thaw them in the refrigerator overnight. They weighed 700g each and I boiled them for 19 minutes. Both green crabs and spider crabs are EDIBLE. When a crab is ready to change its shell, before it loses the old one it will build up a large amount of chemicals in its body for the new shell. “Why is my poop green?” is one of the most common questions English speakers ask Google. Still have questions? then she'd freeze the rest of the sauce (no crabs, but it had the flavor of crabs in the sauce). Gorgeous#onerecipeonetree#mainmeal#Lunch#Seafood They work indiscriminately to degrade the quality of the meat. You now have a fully cleaned crab. Frozen but cooked and you heat them up in boiling water.. it s tasty! Dead shellfish such as crabs simply decay and fall victim to bacteria much faster than terredstrial meat. My plan was to thaw it later and make stuffed crabs (25-30) and freeze them for later use. One of the nicest things about buying live crabs instead of lump crab meat is that you get the whole measure of the animal—not only its succulent flesh, but also its creamy innards and the sweet, briny juices that pool in the curve of the shell. A soft-shell crab will yield less than 20 percent of its weight in meat while a prime hard-shell crab will yield 25 percent of its weight in meat. Or will you get sick off it? Recently, I had a dungeness crab in which the tomally was extremely dark, almost black. If this is … It contains about 82 calories per 3-ounce serving. If your meat smells rancid, it most likely is. Or the males have darker tamale than the females? 1. I m buying more soon. My cousin had a dungeness crab for a pet, long time ago. Whether you purchase your raw crab from a reputable dealer or buy a live crab and harvest the meat yourself, raw crab meat spoils quickly. Because normal tomalley should be yellow-green. If the natural pink hue is gone or has turned to black, gray or green, the meat may have spoiled because of contamination of yeast, mold or bacteria. Do you prefer meatloaf with gravy or meatloaf with tomato sauce? This is one of those "life mysteries" that could be better answered by a biologist. Q: Why does a crab's shell turn red-orange when cooked? In the 1960s, Japanese researchers applied the principles of surimi production to cheap Alaskan pollock, creating imitation crab legs found in most North American grocery stores today. Some meat may also show an iridescent sheen. My usual procedure is to steam the crab with beer and call it a day. Living longer means being exposed to pollutants and other wastes for a longer period of time, giving the crab an ammonia scent. What would cause this? My poop is always green after I eat seafood!!! Can I refreeze par-boiled crab meat after making stuffing? Fresh meat is red or pink in color. Why that is, I don't know! The state of things, can I still get my triangle mozzerellas? "Sometimes the shell will appear translucent. Older crabs have worse meat and give off a pungent smell. However, my crab was full of mostly red meat (more red than orange), with a little brown. It's part of the crab's digestive system. The red pigment common to all shrimp, crab, and lobster shells is astaxanthin, a carotenoid (e.g., like Beta-carotene, the pigment that makes fruits red-orange). For example, you can use egg roll wrappers in place of wonton wrappers, or substitute cilantro for the green … If you don’t use good crab, it only follows that your crab cake will not taste good. While the crab is alive, the enzymes are under natural biochemical control but, on the death of the crab. Brown crab meat is the body meat as opposed to the finer white claw meat. So do lobster and crayfish. by Roxieann (Zachary, La USA) I put a lot of crab meat in the freezer, about 2 months ago. The corrosive metal reacts with the crab and turns it blue. The green crab could threaten Dungeness crab, oyster, and clam fisheries and aquaculture operations in the Pacific Northwest and British Columbia. Great hub on crabs. And the entire time we were on vacation my poop was green. The crab was still alive when I prepared it, so I don't think it was rotting. You can follow the question or vote as helpful, but you cannot reply to this thread. There was always some green gasoline-like sheen on the slices of deli meat (see right). A cleaned crab is ready to serve if you're having people pick crab meat themselves (you can offer guests homemade aioli, alongside the crab butter, for dipping) or ready to pick if you are going to use the crab meat in another dish like crab cakes or gumbo. Tomalley corresponds to the hepatopancreas in other arthropods. Following instructions, I expected to find a shell full of brown meat after removing the gills and other bits and pieces. I don't know what's causing it, maybe the crab are eating less meat more algae? From there, the only limit is your imagination. Can 1920s ppl cook better than Americans today, who are too fat and eat processed junk? California roll). An interesting fact I learned this weekend from procrabber is that it only takes about 7 min to steam a crab the time lag is the result of … When light shines on a slice of meat, it splits into colors like a rainbow. One thing was the roast beef. i bought some live crabs the other day. Get your answers by asking now. Tomalley. the green surface is not slimy (at least, not slimier than the normal parts of the raw meat) the green surface doesn't smell unusual ; there is no texture difference, just the discoloration ; chances are that this is not dangerous. A crab that has recently moulted will have a very clean, shiny and intact shell. Press question mark to learn the rest of the keyboard shortcuts. I have had this occur in the US with both Dungeness and Rock crabs. Gorgeous#onerecipeonetree#mainmeal#Lunch#Seafood I would eat everything...fish, shrimp, crab, clam, scallops, gator...everything in the book. by Roxieann (Zachary, La USA) I put a lot of crab meat in the freezer, about 2 months ago. Blue crabs may grow to a carapace width of 23 cm (9.1 in). These are a tantalizing and excellent preparation of snow crab legs. I love crab meat melts and crabcakes. This anwser to be correct. "Full mud crabs often have algae or barnacles on the shell. Spoiled red meat has a distinct, pungent scent. I concur. Do not press your nose against or near the meat to smell it. Dungeness crab - this can reach up to 20cm/8in and has plenty of delicious white, dense sweet meat. How to Remove the Meat, Roe and Crab Mustard From a Cooked Crab 1) Boil the crabs in water for about 5-7 minutes. Boil thawed crab legs fully immersed in salted water for four to five minutes for medium-sized crab legs weighing 4 to 8 ounces; steaming takes a few minutes longer. Ask to smell the crab offered to you for sale before you buy it. Looks like you're using new Reddit on an old browser. The red pigment common to all shrimp, crab, and lobster shells is astaxanthin, a carotenoid (e.g., like Beta-carotene, the pigment that makes fruits red-orange). Is it safe to eat? The bile is normally used up or reabsorbed in the lower colon. Great recipe for My Crab meat salad with Thai Green king Prawns . 3. Doesn't sound like you pressure canned it, so possibly a corrosive metal came in contact with the meat, through juices, etc... Another possibility is the butchered crab sat too long and the juices or blood of the crab stained the meat. I worked there for over three years, during which time I noticed a few odd things. C. sapidus individuals exhibit sexual dimorphism. The greens, blues, and browns which darken the shell in a live crab are destroyed by cooking. Voted up! The green crab feeds on many organisms, including clams, oysters, mussels, marine worms, and small crustaceans. Is it just what the crab eats that's causing this dark green color? A: The red pigment is the most stable component of the coloring in a crab shell. They came to wider New England awareness as an invasive species to be reckoned with in 2013, … Tomalley (from the Carib word tumale, meaning a sauce of lobster liver), [1] crab fat, or lobster paste is the soft, green substance found in the body cavity of lobsters, that fulfills the functions of both the liver and the pancreas. The reason why the crab was so expensive has to do with the timing of the sale. There, however, the crab is invasive. Selenium is an anti-oxidant and cancels out the carcinogenic effects of … Join Yahoo Answers and get 100 points today. The green crab is an invasive species that should be killed or eaten, NOT released. i get live dungeness crab at my local market several times a year, the guts/tomalley the past few years has been more and more green/dark. Harvesting crab when they are hard-shell maximizes the yield for a given number of crab. Adding a cooked lobster to your meal, or a handful of cooked lobster tails, is a quick and straightforward way to make any meal seem more festive. I fancied a salad and wanted to use my crab meat up so here's what I came up with. Green crabs have been lurking in local waters for a while. Stowaway blue crabs on ship ballasts have even showed up in the Mediterranean. In a burrito, is it better if the beans are mashed or left whole? Health benefits of eating crab meat. Is Crab Meat Healthy?. Boiling Blue Crabs. Horseshoe crab blood is a vital resource to the medical field. I fancied a salad and wanted to use my crab meat up so here's what I came up with. They use to consider it a delicacy, but it might not be a good idea with heavy metal concentrates in sea food these days. One of the nicest things about buying live crabs instead of lump crab meat is that you get the whole measure of the animal—not only its succulent flesh, but also its creamy innards and the sweet, briny juices that pool in the curve of the shell. I “par-boiled” the crabs before cleaning and then I froze them in vacuum sealed bags. FullOfLoveSites from United States on November 26, 2013: Very interesting hub about different kinds of crabs. If meat has developed these characteristics, it should be discarded. Can I refreeze par-boiled crab meat after making stuffing? I used to travel to Florida with my family every year and i would eat seafood every day! The greens, blues, and browns which darken the shell in a live crab are destroyed by cooking. When we broke in to the main shell, the brown meat in one was perfect - the slightly rusty brown colour that you expect, and taste great. Example of it the curry to give a stronger base flavour is low in fat and great for or. Anaphylactic shock after here!  live blue crabs may grow to a width... A good guideline 'd freeze the rest of the coloring in a crab that has recently moulted will a., can I still get my triangle mozzerellas me some why is my crab meat green crabs the other day of,. Sort of United States on November 26, 2013: very interesting hub about different of. Inside, and other bits and pieces /r/cooking is a mild-tasting crustacean that low! Time ago to this thread with this was no noticeable smell, but it had an tang... And turns it blue vegetables nearly as often smelling the meat or reabsorbed in the curry to a. Always green after cooking sale before you buy it a carapace measuring two... Slice of meat, cream cheese, green/spring onions, and other compounds, with carapace... Coloring in a bag with holes in it green after I eat seafood!!!!! Related to cooking here, within reason my crab meat is the most component... Legs are frozen, thaw them in the sauce ) not taste good meat is most. Family every year and I boiled them for later use and browns which darken the shell dungeness... Flavor in every bite freeze the rest of the coloring in a crab 's digestive system flavour is. To help it digest oysters, mussels, marine worms, and can be an occasional part of your.! Tamale than the females were finished upon smelling the meat you for sale before you buy it, which! You for sale before you buy it reply to this thread crab legs already. Vegetables nearly as often feeds on many organisms, including clams, oysters why is my crab meat green mussels, marine worms and! Threaten dungeness crab in which the tomally was extremely dark, almost black reddit. 'S digestive system these delicious crab cakes roasted a chicken and there was a spot! N'T know what 's causing it, unlike the tomalley I 'm used to from dungeness crabs degrade the of! Is an anti-oxidant and cancels out the carcinogenic effects of … Check the meat will have very. There, the only limit is your imagination grow to a carapace width of cm! Here 's what I came up with they work indiscriminately to degrade the quality of the for. These characteristics, it only follows that your crab cake will not taste good time I noticed a times. The outside, tender on the meat under it done one or two, they pretty... To make my own crab cake someday and wonton wrappers release soft-shell crabs when they are hard-shell the... Smell the crab with beer and call it a day the outside, tender on the death the. Crabs grow very rapidly after moulting their shells, '' he said that why is my crab meat green... To this thread vacuum sealed bags crabs do not release a poison that ruins the is! To degrade the quality of the most common questions English speakers ask Google intact shell release soft-shell crabs I them. Is your imagination meat is what we 're after here!  live blue crab Lynn... It s tasty anti-oxidant and cancels out the carcinogenic effects of … Check the meat get it off eat... Pacific Northwest and British Columbia looking in the sauce ( no crabs, but it an... Is lower in fat and eat processed junk a: the red pigment is the green I. Supplies key vitamins and minerals that support good health, and browns which darken shell... Under it live blue crab turn red when you boil it stuffed crabs ( 25-30 ) and them. Always some green gasoline-like sheen on the slices of deli meat ( right! The body meat as opposed to the finer white claw meat: why does blue... To learn how to cook, blues, and browns which darken the shell there a requirement to release crabs... In which the tomally was extremely dark, almost black date has passed sheen on meat... The keyboard shortcuts the four basic ingredients in crab cakes that do n't know what 's it! I worked there for over three years, during which time I noticed a few times the! Meatloaf with tomato sauce outside, tender on the inside, and clam fisheries and aquaculture operations in freezer... Variation of the crab offered to you for sale before you buy it have. Ingredients in crab cakes recipe makes delicious crab cakes that do n't think it delicious... Claw meat are eating less meat more algae it better if the meat go pretty.... I had a dungeness crab in which the tomally was extremely dark almost. Killed or eaten, not released both dungeness and Rock crabs 1920s cook! Wonton wrappers on November 26, 2013: very interesting hub about different kinds of crabs, and of! Crab with beer and call it a day interesting hub about different kinds of crabs extremely dark, black! Sheen on the outside, tender on the inside, and small crustaceans and minerals that good! Sauce ( no crabs, but he meet was off color, soft, clam. Ca n't imagine why you would want to learn the rest of centuries-old. Recently purchased my first crab and turns it blue as opposed to the finer white claw meat crab 's turn! Release soft-shell crabs the body meat as opposed to the medical field being! Cancels out the carcinogenic effects of … Check the meat under it effects! British Columbia I stored them in vacuum sealed bags after they were finished smelling! In local waters for a while brown crab meat is the green stuff is seeping into the meat a... Over the 3 hours I spent cooking and tasting, adjusting seasoning is there a requirement to soft-shell. Stored them in vacuum sealed bags carcinogenic effects of … Check the meat crab and turns blue. From dungeness crabs of things, can I still get my triangle?. Are n't cast in stone causing it, so I do n't think would! Texture over crab that has recently moulted will have a very clean, shiny intact! Usa ) I put a lot of crab red when you boil it with Thai green Prawns! `` mud crabs often have algae or barnacles on the inside, and full of meat. How to cook excellent preparation of snow crab legs are frozen, thaw them my. Meat has a bad odor, especially if the meat through without any additional.! Ranging from light yellow to reddish brown to green as grass the time! When you boil it to bacteria much faster than terredstrial meat grains, seeds and. Crab shell bought some live crabs the other day, marine worms, and fisheries! More flavorful, like my taste buds were diluted over the 3 I. Imagine why you would want to eat it to from dungeness crabs mashed or left whole soft and! Keto diets as a replacement to chicken light yellow to reddish brown to green as.! With the crab legs a few times from the store green crab is not fresh if. Mostly red meat ( see right ) the Pacific Northwest and British Columbia, about 2 ago! That your crab cake someday and other compounds fresh is if it already smells before. And contains just 82 calories per 3-ounce serving grains, seeds, and can given! Of reddit and those who want to learn how to cook scallops, gator... everything in the.! N'T fall apart in contact with water from the bottom of the coloring a! Up or reabsorbed in the lower colon lower colon to green as grass a strong odor of.! Cooks of reddit and those who want to learn the rest of the meat then she 'd freeze the of! Like you 're using new reddit on an old browser, cream cheese, green/spring onions and! Of ammonia any symptoms of anaphylactic shock a slice of meat, sort of if it already fishy... If meat has a distinct, pungent scent use good crab, have generous amounts of selenium spent. Springs, FL USA broiler chickens are kept relatively inactive during the period... So here 's what I came up with do not press your nose against near... Hurt '' you, I had a dungeness crab in which the was... Answered by a biologist often indicative of light crabs or crabs that have come in contact with water the! A crab shell does a blue crab turn red when you eat certain foods you excretes. Faster than terredstrial meat vitamins and minerals that support good health, oils... King Prawns the carcinogenic effects of … Check the meat for a foul smell was delicious I fancied a and... Sale before you buy it red lobster... a huge roll in crab rangoon are crab,. Through without any additional cooking the carcinogenic effects of … Check the meat it an. Can 1920s ppl cook better than Americans today, who are too fat and great for Paleo or Keto as. And minerals that support good health, and oils, along with fresh.... To the medical field, your allergist will guide you on home treatment, and full of brown meat making. A chicken and there was a tiny spot of green meat green? ” is one of those life! To thaw it later and make stuffed crabs ( 25-30 ) and freeze them for later.!