Second reason could be that you might need a little more milk powder in the recipe. Burfi stays good outside for 2 weeks. A kill bit is security feature that instructs an ActiveX control to never use a piece of ActiveX software, for instance by closing a security vulnerability, by or preventing code from running. Why won’t my milk powder Burfi set? Watch my step-by-step recipe video to see what the Burfi mixture should look like before you place it in the tin. Grease the tray in which you want to set barfi with a little ghee. Burfi can be made by boiling a milk powder and sugar mixture or can be uncooked. Fudge won't set!! Spread the mixture in the tray while it is still hot Otherwise it will not set properly. This means the burfi mixture is undercooked. After that please refrigerate and use. How do you store Burfi. Keep the rose cardamom burfi refrigerated and consume with in 3-5 days! Barfi should be able to set at room temperature so if its sticky the only thing it needs is a little more cooking. Use a little ghee in a heavy based pot and put the barfi in and cook on low heat stirring it continuously or it will catch onto the bottom of the pan and burn. Why is the burfi not setting? I put my Besan Barfi in the fridge for 1 hour to speed up the setting process. Besan burfi is a North Indian sweet made with gram flour, sugar, ghee and cardamom powder. Lush, milky and fragrant, it is a treat best enjoyed shared – not just in the spirit of Deepavali but to avoid overindulgence! Why is my Barfi not setting? Put the barfi mix back to the pot and on the stove to cook it just a little longer. Place the mixture back in the pan and cook for some more time until it forms a lump. Does burfi contain gluten. Once set, trim the edges so that you get clean pieces and cut into 12 squares. Let the burfi set for few hours, you can put this in the refrigerator for 1 hour to speed up the setting process. it is because, the barfi mixture is too soft and not cooked thoroughly. In this state, the ActiveX control does not run. Go ahead and cook until the mixture gets slightly thick and ghee oozes out. This mouth melting & delicious burfi is a traditional festive delight. by: Frustrated O.K., I am making peanut butter fudge and using the same recipe that my family has used for years!!!! You can set it right easily. It is by far the most decadent of Diwali treats. It will not set and my mother swears by the old wives tales! It should then set. ! Why my Barfi is not setting? It is made mostly during festivals and celebrations. Note: The one exception is an ActiveX control with the kill-bit set. The most common reason for hard burfi is over-cooked the sugar syrup. https://nishamadhulika.com/en/753-chocolate-barfi-recipe.html Burfee (Burfi) is a fudge like milk sweet. The reason why the barfi is not setting is because the sugar has not cooked through yet to set. This is crazy but I am telling you any time I have ever tried it, it will not!!!! If you undercook Burfi, it will not set. Why my Barfi is hard? If the mixture is too runny, the Burfi won’t set and the texture will be rather claggy. She says if you are having your period, your fudge will not set!!!!! Also, you may be checking to see if it has set before it has cooled down. But when I took it out it was a little hard and softened after leaving at room temperature for some time. Both these are made with essentially the same ingredients however the method of making is slightly different. If you besan barfi is not setting most of the times the reason is you have undercooked the sugar syrup so take care that you add only required amount of water (less) and it makes sugar syrup of single string consistency. Why is my Burfi not setting. Besan burfi is made on the same lines as besan ladoo. 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