Using fresh pineapple (instead of canned) provides amazing flavor…the tartness of the pineapple is It's is good for teatime and dessert – especially popular at children Now the pineapple layer is on top and the pineapple cake is a propper UPSIDE-DOWN pineapple cake :). This is the only upside-down pineapple cake recipe you’ll ever need! Using a slotted spoon, arrange the slices in the cake pan, overlapping them if necessary, then pour the pan juices over the pineapple, set aside. Butter a … Mix 75g of the butter with the dark brown sugar and 4 tablespoons of the pineapple juice. Pour cake mixture over to fill muffin tin 3/4 of the way full. Such an easy recipe with fresh fruit! Do you think frozen pineapple will work? Fresh pineapple is sliced thin and then baked in a caramelized brown sugar and butter sauce that soaks into a rich, buttery cake. They are so pretty and the fresh pineapple takes it to another level. Campfire Cinnamon and Raisin French Toast, Chocolate Fudge Peppermint Ooey Gooey Butter Cake, Favorite Christmas Breakfast or Brunch Recipes, Saffron Yellow Rice with Autumn Vegetables, 1/2 fresh pineapple (2 cups) or 1-can pineapple rings. Unmolding a pineapple upside down cake. Just reduce baking time to 40-45 minutes. Your email address will not be published. This tangy-sweet-deliciousness makes a lovely presentation on the dinner table. In a small sauce pan, melt the butter and add the pineapple. Pineapple Upside-Down Cake With Fresh or Canned Pineapple Melanie Cooks butter, pineapple chunks, baking powder, packed brown sugar, vegetable oil and 6 more Pineapple Upside Down Cake in a Cast Iron Skillet Amanda's Cookin' Please explain as I am salivating in anticipation of enjoying this cake. Sweet tender fresh pineapple in a brown sugar glaze with a tender yellow cake just about makes these Individual Pineapple Upside Down Cakes perfect! Here’s to non-stop pineapple yum! This made-from-scratch upside-down pineapple cake is amazing! All Rights Reserved. I love using fresh pineapple, it’s so delicious! Place this mixture in the bottom of the cake pan. Easy boxed Cake version option too! To Make Our Fresh Pineapple Upside-Down Cake: To start, pre-heat the oven to 180 ° C Fan. If you have any pineapple chunks left over after making this cake, use them up to make pineapple salsa, bacon-wrapped pineapple, pineapple pizza or pineapple shrimp stir-fry. Put a layer of pineapple on top of the butter. Scatter the brown sugar and cinnamon evenly over butter. You can mix it with a spoon – no mixer needed! Add the pineapple and cook over moderately low heat, stirring occasionally, about 20 minutes or pineapple is tender. Carefully lift the baking pan off the inverted cake. Add the brown sugar. This cake is like no other pineapple upside down cake you’ve ever tasted. I have adapted this pineapple upside-down cake recipe from a past issue of Gourmet, but I … Truly mouthwatering and best ever! Pineapple Upside Down Skillet Cake is homemade from scratch yellow cake topped with pineapples and maraschino cherries in a brown sugar glaze. Your email address will not be published. Arrange the pineapple rings on the brown sugar mixture in a decorative pattern (be creative). Mix 5 tablespoons of the … I was looking for a recipe to use some fresh pineapple in. More about me >>, Pineapple Upside-Down Cake With Fresh or Canned Pineapple. Pineapple Upside Down Cake with Fresh Pineapple. Many upside-down pineapple cake recipes use a boxed yellow cake mix, but this one is totally from scratch! Yes! Say aloha to a heart-healthy version of an American favorite. Low-FODMAP Pineapple Upside Down Cake is my go-to recipe this spring/summer. If you cannot find fresh pineapple for any reason, I would suggest using pineapple slices and not crushed pineapple (my way gives it a better texture) for these mini pineapple upside-down cakes. Once the pineapple cake is baked, loosen the sides of the cake from the pan by running the knife around the pan, then put a large platter or baking sheet on top and flip the cake over. And if you’re a pineapple fan like I am, you may have wondered if you Juicy sweet pineapple chunks with a brown sugar glaze on top and soft mouthwatering vanilla cake on the bottom! Best pineapple upside down cake I’ve ever mad. In another bowl, whisk together the softened … Put oven rack in middle position and preheat oven to 350°F. There will be extra brown sugar glaze but use all of the pineapple. So, it is the season of pineapples. Stir in the chopped pineapple until well combined. Thanks Melanie for the recipe!!! Melt butter in a 9×13 inch non-stick baking pan, then sprinkle with brown sugar and add a layer of pineapple chunks. I use It is amazing. It doesn’t matter how old you are, the cake is … A classic favorite using canned pineapple and maraschino cherries, this retro cake is served upside down and perfect any time of year. Mix for 2 minutes. It made the whole house smell so good. Beat for 2 minutes. Thanks. First attempt and it was perfect! When your ready, place the platter on-top of the cake. Mix the dry ingredients (flour, baking powder, sugar and salt) in a large bowl. Required fields are marked *, I'm Melanie, and I am so glad to see you here in my happy place! You can use fresh or canned pineapple for this recipe. Cinnamon Roll Cake – cinnamon roll in a cake form, this is the easiest way to get your fix of homemade cinnamon rolls! This cake works best with a very ripe pineapple. It’s super easy to make and comes out perfect every time! This sounds like a really great version of Fresh Pineapple Upside down cake. I made this today following all directions and it came out wonderful. Place this mixture in the bottom of the cake tin. Thank you. Reply Mary May 8, 2020 at 9:16 am You should … Pineapple upside-down cake can be served warm or at room temperature. It’s a one-bowl recipe that doesn’t even require a mixer – the ingredients mix together easily by hand with a spoon! This post may contain affiliate links (disclosure). Chocolate Peanut Butter Ooey Gooey Butter Cake. This is the only upside-down pineapple cake recipe you'll ever need! Underneath lies a tender homemade … Sift together flour, baking powder and soda, and salt into a bowl. Fold in the flour and then the milk, stirring until just smooth. … Stir on low heat for one minute. Made this cake today and it was so yummy! Top with whipped cream and a cherry. Melt the butter. It is delicious warm or at room temperature! Love this recipe. Brush a little bit of the butter on the inside of a 9 inch round cake pan, or a cast iron skillet. Let’s face it, pineapple is delicious. Add the flour, baking powder, and salt. Chocolate Chip Cookie Cake – it’s like a giant chocolate chip cookie in a cake form, amazing! Later stirring in the chopped maraschino cherries and almond extract gives this jam the last punch that makes it an upside-down cake. From Pineapple Dump Cake to Brown Sugar Pineapple Ham to Grilled Brown Sugar Pineapple, it’s hard to beat delicious, juicy, fresh pineapple. Pineapple Upside-Down Cake is a classic American recipe with pineapple, yellow pineapple cake and maraschino cherries. Made it for the first time tonight. Pineapple upside down cake Pudding & Cake Serves 8 1h Tangy pineapple, moist sponge and a brown sugar topping. Put a large platter or baking sheet over the cake pan and quickly flip the cake over. I can’t wait for the family to dig in tonight. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. If you like this easy pineapple upside-down cake, you will love these other easy cake recipes: Cherry Crumble Cake – so tender and delicious with a sweet cherry filling! Pineapple upside down cake flip. https://www.melaniecooks.com/wp-content/uploads/2018/05/pineapple_upside_down_cake_recipe_fresh.jpg, https://www.melaniecooks.com/wp-content/uploads/2015/11/logo-new2.png. Made with a topping of fresh pineapple pieces coated in a sweet buttery, brown sugar topping. Sprinkle the brown sugar over the melted butter. Mix together the 1/4 cup sweetener and the pineapple extract in … Slice the pineapple upside-down cake into squares and enjoy! Now the pineapple layer is on top and the pineapple cake is a propper UPSIDE-DOWN pineapple cake :) Slice the pineapple upside-down cake into squares and enjoy! Making this upside-down pineapple cake is super easy. Arrange the pineapple slices in the base of the tin and place a glace cherry in the centre hole of each. This pineapple upside-down cake jam has a WOW factor that you can’t get in any other jam. Pat the pineapple very dry between several sheets of paper towel, and arrange it evenly on top of the sugar mixture. Mix 5 tablespoons of the butter with the dark brown sugar and 1/4 cup of the pineapple juice. Pour melted butter in a non-stick 9x13 baking pan and distribute evenly so the bottom of the pan is coated with butter. I cut back on the butter for the topping by half, and I went ahead and melted it in the … But upside down cake recipes rely so much on canned pineapple that you might find yourself at a bit of a loss if you actually have a fresh pineapple available. Too juicy to use as is. Add eggs and milk and blend well. Make sure to cool the cake for about 5 minutes before flipping the pineapple upside down cake onto a serving platter. Could I use this cake recipe for cupcakes? I’ve been looking for a good upside down pineapple cake recipe and I finally found it. Won’t last last long at out home and the kids took several pieces home! Bake the pineapple upside-down cake for 1 hour at 350F. Spoon the cake mixture over the pineapple rings in the tin and tap to settle the mixture. I substitute the milk with pineapple juice from the can. Line your loaf or cake tin with baking parchment to make sure it doesn’t stick to the bottom. Copyright © 2008-2020 Melanie Mendelson, Star Direct Inc., All Rights Reserved |, Instant Pot Cabbage – How To Cook Cabbage In The Instant Pot, Instant Pot Asparagus – Pressure Cooker Steamed Asparagus Recipe, 3½ cups fresh or canned pineapple chunks (if using canned, drain them). This juicy fruit not only tastes good, but it can also be used as an integral ingredient in a dessert. Any suggestions. In a small bowl stir together the melted butter and the brown sugar; spread the mixture evenly in a well buttered 23cm round cake tin. Cutting pineapple into chunks is really easy if you follow my simple method on how to cut a pineapple. thinking of using coconut milk instead of milk. This recipe is delicious. Spread the softened butter in the bottom of an 8 x 8 baking dish. Pour the cake batter into the baking pan so it evenly covers the pineapple layer. Pineapple … This upside-down pineapple cake is amazing! Pineapple upside down cake is very yummy and full of aroma due to the presence of fresh pineapple slices as well as pineapple juice. I think it will work with coconut milk, just substitute regular milk with same quantity of coconut milk. This was my first time ever making pineapple upside-down cake, and thanks to this recipe, it turned out great! Recipe by … Spoon a layer of the warm brown sugar mixture into the bottom of each muffin tin dividing among the 8 cups. Definitely will be making this again. I think it’s so much better tasting without the cherries. The only Pineapple Upside Down Cake recipe you’ll ever need! Once the pineapple cake is baked, loosen the sides of the cake from the pan by running the knife around the pan, then put a large platter or baking sheet on top and flip the cake over. Add oil, mil, eggs and vanilla to the flour mixture. Will be looking at your other recipes also!!! Preheat oven to 400 degrees F (205 degrees C). Chocolate Truffle Cake – this is the king of all cakes, chocolate cake with chocolate cream and chocolate truffles on top! Set tin aside. Spoon the mix over the pineapples and bake for 35-40 mins until golden. A fantastic pineapple jam base with sweet and warm tones that come from the brown sugar. Arrange the pineapple wedges in one even layer over the butter and sugar. Pineapple Upside Down Cake Is A Family Tradition My family is just like yours, we have our own special traditions to celebrate our family birthdays. Add the pineapple chunks to the pan and distribute them in an even layer. Arrange the pineapple rings on the brown sugar … Hey I love this recipe. The cake got too wet. Homemade from scratch is a clear winner! Slice the pineapple into thin slices, after you have cut 1/2 pineapple into quarters. Do you know if this recipe is good for a bundt pan? Cook for 2 minutes. Orange Bundt Cake – full of orange flavor and super moist! Pour the batter evenly into the pan over the pineapple layer. Can’t wait to make some for the holidays. Its juices seep down into the cake, adding even more luscious flavor and texture. Bake in … In a large bowl, beat the remaining 8 tablespoons of butter, granulated sugar and zest with an electric mixer on high speed until light and fluffy, 2 to 3 minutes. Let set for 10 minutes before turning out of pan. To serve warm up extra glaze, pour a little over each little cake. Arrange pineapple on top. DIRECTIONS. Put flour, sugar, baking powder and salt in a large mixing bowl and mix with a spoon to combine. 8 – 10 fresh pineapple slices (peeled and cored), sliced about 1/4″ thick, sliced into rings, then cut in half-moons 8 – 10 fresh cherries pitted and sliced in half Your email address will not be published. (Save for serving). Sweet tender fresh pineapple in a brown sugar glaze with a tender yellow cake just about makes these Individual Pineapple Upside Down Cakes perfect! To simplify things, I baked my Pineapple Upside Down Cake as a traybake / sheet cake and it was a HUGE success! This looks lovely and the reviews make it look even more promising! It’s a Party with Frozen Watermelon Daiquiri’s! I can honestly say this is one of the easiest cakes you will ever make with a … In a mixing bowl, combine the pastry flour, granulated sugar, baking powder, baking soda and salt and thoroughly mix. Juicy pineapple and brown sugar layer on top and tender soft vanilla cake on the bottom! Generously grease the sides of the tin. Stir … Did this recipe last night and is gone today between 5 people. Why use a cake mix when making your own  is so easy? Thank you! Now I roast the pineapple in the oven first if I happen to get a good price on fresh pineapple. Pineapple Upside Down Cake with Fresh Pineapple If I only had one pineapple upside down cake recipe I could make this would be it! Bake at 350 degrees for 12 - 15 minutes. Mix the butter and sugar together until smooth, then add the eggs and beat to combine. Add the liquid ingredients (vegetable oil, milk, eggs and vanilla) and mix until smooth. And the taste difference is huge! It is easy, fancy, moist, and so delicious. Cut pineapple crosswise into 1/4-inch-thick wedges. Put the pineapple cake in the oven and bake for 1 hour. Fresh Pineapple Upside-Down Cake dole.com pure vanilla extract, unsweetened almond milk, egg whites, whole wheat flour and 11 more Pineapple Upside-down Cake Popsicles! 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Pineapple chunks to the bottom regular milk with same quantity of coconut milk add., but this one is totally from scratch preheat oven to 180 ° C..