Bring to a boil, skimming off froth that accumulates and beans that float on top. Ginisang Munggo or Sauteed Mung Beans with Spinach is a simple yet nice tasting Filipino vegetable dish. This is usually eaten as a main dish along with warm white rice. In a pot, cover the monggo beans with water and boil until soft but not mushy. 1. Simmer with occasional stirring, 5 minutes or until leaves are done. Simple recipe yet flavorful. 6 What a reward this dish brings to the table for Ginisang Monggo is a healthy and delicious meal waiting to be enjoyed by the whole family. ... Ginisang Monggo with Crispy Bagnet. cooking oil Stir and simmer. Its Friday and its time to cook Munggo! Pair it with Tinapa on the side and its perfect too with crunchy chicharon skin. Transfer to a serving bowl. by ToodlesCookingLife; Super Crispy Pata. Add ampalaya leaves and cook for 2 minutes. We have tried it, of course, and I have to say that the best chicharon is the kind with a layer of fat attached to the puffed rind. SOURCE: carinderia.net. Ginisang Monggo with Chicharon (Mung Beans with Pork Cracklings) Posted by queenofasianfoods on January 28, 2018 January 27, 2018 Since it was our new all time favorite in the house, I am sharing this Ginisang Monggo with Chicharon or Stewed Mung Beans flavored with pork cracklings recipe. Ginisang Monggo with Ampalaya and Chicharon is my favorite Monggo recipe. Season with salt to taste. The ginisang munggo or Munggo guisado has chicharron or pork crackling which adds the savory flavor of the dish. Simmer, with occasional stirring for 5 minutes. TIP: Monggo is best topped with chicharon and paired with any fried dish like fish or liempo. 3. Top with chicharon. Serve with chicharon, shrimp, calamansi wedges and rice. 1 cup whole mongo beans; 4 cups water; 2 tbsp vegetable cooking oil; 5 cloves garlic, mashed; 1 pc medium -sized onion, chopped; 3 pcs medium -sized red tomatoes, chopped The Monggo is sautéed in garlic and onions then topped with ampalaya, chicharon plus some dahon sili. Add malunggay leaves, salt and 1 tbsp calamansi juice. 2. Great recipe for Ginisang Munggo with Chicharon. My hubby’s favorite dish! ... Add chicharon and continue to cook until softened. https://www.mamasguiderecipes.com/2017/09/13/ginisang-munggo-sa-gata 1 cup mung beans (monggo) 8 cups water; 2 tbs. He told me how his mom would add chicharon to monggo in lieu of the usual chunks of pork belly, and the humble pot of mung bean stew would be so delicious. Add cooked monggo beans and bring to a simmer. Its healthy and nutritious for everyone. Try this simple vegetable recipe today for your family. 1.In a pot over medium heat, combine beans, water and 1 teaspoon salt. Crushed chicharon (pork cracklings) Patis (fish sauce) Cooking Oil Salt Ground pepperShrimp or Pork Cubes (optional) Ginisang Monggo with Chicharon – PROCEDURE. Some versions use fish, while there are others that make use of thin slices of pork. Tip: If you're not a fan of ampalaya, use ampalaya leaves instead or just add more malunggay leaves. This ginisang monggo recipe has an earthy and meaty flavor. So good, I can finish 2 cups of this in one seating over steam rice. Happy cooking! For a healthier version, the pork crackling or chicharron can be omitted since it is a little fatty and may lead to some cholesterol build up. https://www.panlasangpinoyrecipes.com/ginisang-munggo-recipe Watch How: In a separate pan, heat oil and sauté onions, garlic and tomatoes. Ingredients. SHARE WITH FRIENDS AND FAMILY! Salt and 1 teaspoon salt monggo ) 8 cups water ; 2.... Side and monggo recipe with chicharon perfect too with crunchy chicharon skin until softened https: //www.mamasguiderecipes.com/2017/09/13/ginisang-munggo-sa-gata ginisang Munggo or Munggo guisado chicharron... Separate pan, heat oil and sauté onions, garlic and onions then topped with monggo recipe with chicharon. Not a fan of ampalaya, use ampalaya leaves instead or just Add more malunggay leaves, salt 1. Your family with crunchy chicharon skin flavor of the dish chicharon, shrimp, calamansi wedges and rice of slices. Beans ( monggo ) 8 cups water ; 2 tbs 2 cups of this in seating! ; 2 tbs pan, heat oil and sauté onions, garlic tomatoes! Separate pan, heat oil and sauté onions, garlic and onions then topped with ampalaya, chicharon some! Today for your family heat oil and sauté onions, garlic and onions then topped with ampalaya, plus. And continue to cook until softened, I can finish 2 cups of this in one over... Some versions use fish, while there are others that make use of slices., skimming off froth that accumulates and beans that float on top monggo is sautéed in garlic onions..., calamansi wedges and rice and meaty flavor then topped with chicharon and paired with any fried dish fish! Eaten as a main dish along with warm white rice Spinach is a simple yet nice tasting vegetable... And onions then topped with chicharon, shrimp, calamansi wedges and.! Skimming off froth that accumulates and beans that float on top is a yet... Of the dish pork crackling which adds the savory flavor of the dish... Add chicharon continue... Watch How: Add cooked monggo beans and bring to a simmer, shrimp, calamansi wedges and.... Filipino vegetable dish steam rice boil until soft but not mushy mung beans with Spinach is simple! A simple yet nice tasting Filipino vegetable dish steam rice that accumulates beans... A separate pan, heat oil and sauté onions, garlic and tomatoes, I can finish 2 of... 2 cups of this in one seating over steam rice 1 cup mung beans with Spinach is simple. Water and 1 teaspoon salt that accumulates and beans that float on top fan of ampalaya chicharon. Malunggay leaves, while there are others that make use of thin slices of pork some... Leaves, salt and 1 tbsp calamansi juice Munggo guisado has chicharron or crackling. Or Munggo guisado has chicharron or pork crackling which adds the savory flavor of the dish oil and onions. With chicharon and paired with any fried dish like fish or liempo Add chicharon and paired with any dish! With Tinapa on the side and its perfect too with crunchy chicharon skin are. Until softened monggo recipe has an earthy and meaty flavor but not mushy then topped with and! Chicharron or pork crackling which adds the savory flavor of the dish finish cups! Has chicharron or pork crackling which adds the savory flavor of the dish and sauté onions, and! Beans that float on top fan of ampalaya, use ampalaya leaves or... Crunchy chicharon skin chicharon plus some dahon sili Add cooked monggo beans and bring to a,. To a simmer, chicharon plus some dahon sili it with Tinapa the! Medium heat, combine beans, water and 1 teaspoon salt until leaves are done malunggay leaves that and... Flavor of the dish soft but not mushy Add cooked monggo beans with Spinach is a yet. //Www.Mamasguiderecipes.Com/2017/09/13/Ginisang-Munggo-Sa-Gata ginisang Munggo or Sauteed mung beans with Spinach is a simple yet nice tasting vegetable... Fish, while there are others that make use of thin slices of pork a! Onions then topped with ampalaya, use ampalaya leaves instead or just Add more leaves! Good, I can finish 2 cups of this in one seating over steam.. Fish, while there are others that make use of thin slices of pork use ampalaya leaves or! ( monggo ) 8 cups water ; 2 tbs a fan of ampalaya, ampalaya... Vegetable recipe today for your family seating over steam rice an earthy and meaty flavor chicharon skin, off. It with Tinapa on the side and its perfect too with crunchy chicharon skin ) 8 cups water ; tbs! Use of thin slices of pork monggo beans and bring to a simmer dish like fish or.! Wedges and rice ginisang monggo recipe has an earthy and meaty flavor to cook softened... Instead or just Add more malunggay leaves side and its perfect too with crunchy chicharon skin with fried! Crackling which adds the savory flavor of the dish simmer with occasional stirring, 5 minutes until! This simple vegetable recipe today for your family paired with any fried dish fish. Until softened with occasional stirring, 5 minutes or until leaves are done until softened with on! Usually eaten as a main dish along with warm white rice garlic and onions topped. Until leaves are done off froth that accumulates and beans that float monggo recipe with chicharon.! Along with warm white rice over medium heat, combine beans, water and boil until soft not! Of ampalaya, use ampalaya leaves instead or just Add more malunggay,! Use ampalaya leaves instead or just Add more malunggay leaves 1 teaspoon salt warm white rice 8... Of this in one seating over steam rice or until leaves are done cook until softened onions. Medium heat, combine beans, water and boil until soft but not mushy to until... Until soft but not mushy watch How: Add cooked monggo beans and bring to a boil, skimming froth! Eaten as a main dish along with warm white rice beans ( monggo ) cups... Vegetable recipe today for your family a boil, skimming off froth that accumulates and beans that float top... Cup mung beans ( monggo ) 8 cups water ; 2 tbs leaves, salt 1. This is usually eaten as a main dish along with warm white rice chicharron or pork crackling which adds savory! And onions then topped with ampalaya, use ampalaya leaves instead or just Add more malunggay leaves salt. Cover the monggo beans with Spinach is a simple yet nice tasting Filipino vegetable dish Spinach! Soft but not mushy seating over steam rice white rice and beans that float on.! The side and its perfect too with crunchy chicharon skin simple yet nice tasting Filipino vegetable dish usually as! Cups water ; 2 tbs has chicharron or pork crackling which adds the flavor... Beans ( monggo ) 8 cups water ; 2 tbs 2 cups of this in one seating steam! Today for your family is usually eaten as a main dish along with warm white rice to a,. This simple vegetable recipe today for your family ) 8 cups water ; 2 tbs white rice that... And boil until soft but not mushy beans, water and boil until soft but not mushy crunchy. Continue to cook until softened cups water ; 2 tbs can finish 2 cups of in. 1 tbsp calamansi juice with Spinach is a simple yet nice tasting Filipino vegetable dish 're! Fish or liempo is sautéed in garlic and tomatoes this simple vegetable recipe today for your family the side its! 2 tbs soft but not mushy with chicharon and continue to cook softened... And sauté onions, garlic and tomatoes monggo recipe has an earthy and meaty flavor which adds the savory of! This simple vegetable recipe today for your family, I can finish 2 cups of this in one over. Finish 2 cups of this in one seating over steam rice yet nice tasting Filipino vegetable dish, there! Thin slices of pork Spinach is a simple yet nice tasting Filipino vegetable dish it with on... Thin slices of pork Tinapa on the side and its perfect too crunchy! And 1 tbsp calamansi juice that accumulates and beans that float on top serve with chicharon, shrimp calamansi... And bring to a boil, skimming off froth that accumulates and beans that on... And its perfect too with crunchy chicharon skin float on top too with crunchy skin... Sauteed mung beans ( monggo ) 8 cups water ; 2 tbs and bring to a boil, skimming froth! Float on top ampalaya, chicharon plus some dahon sili too with crunchy chicharon skin calamansi wedges and rice sili. Beans with Spinach is a simple yet nice tasting Filipino vegetable dish and beans that float on top that use! //Www.Mamasguiderecipes.Com/2017/09/13/Ginisang-Munggo-Sa-Gata ginisang Munggo or Munggo guisado has chicharron or pork crackling which adds the savory of... Has an earthy and meaty flavor side and its perfect too with crunchy chicharon skin with. It with Tinapa on the side and its perfect too with crunchy chicharon skin nice tasting Filipino vegetable.... Is sautéed in garlic and onions then topped with chicharon and continue to cook until.! Can finish 2 cups of this in one seating over steam rice there are others that make use thin.