Sauté the apples, stirring frequently, for 6-8 minutes, until they just start to turn … Allow caramel to cool for 10-15 minutes until slightly thickened. this link is to an external site that may or may not meet accessibility guidelines. You can increase the salt in the caramel to 3/4 teaspoon. For the caramel, cook the first 5 ingredients on the stove until the candy reaches 235°F (113°C), known as the Soft Ball Stage in candy cooking terms. A mix of tart and sweet apples are peeled, cored, thinly sliced, and added right to the baking dish before being topped with … Caramel Apple Ingredients: Store-bought caramels – I recommend using Werther’s Chewy Caramels for best results. Needless to say I still tried using it and the caramel just slid right off, even after letting it sit for almost an hour before dipping. Maybe next time I will cook longer but I brought it to 240 and then had to let it sit for 40 min. Add to apples and toss to combine. A mix of tart and sweet apples are peeled, cored, thinly sliced, and added right to the baking dish before being topped with delicious spices like cinnamon, fresh ginger, and nutmeg.Total swoon. The temperature will heat up slowly, then move quickly, so keep your eye on the pot. Even when the caramel has completely set, caramel apples may slightly stick to a serving dish. I followed the recipe to the letter. The caramel came out not to thick and tasted delicious. There you’ll also find candy how-to’s and recipes including toffee, candy apples, caramels, fudge, truffles, chocolate bark, taffy, and marshmallows. This recipe is simple, requiring 9 (basic) ingredients and 1 bowl. Pull out the apple’s stem and insert a caramel apple stick. Actually, let’s be honest, there isn’t much that isn’t better when covered in caramel sauce. View Recipe: Salted Caramel Apple Pie A quick homemade caramel sauce that’s folded into fresh apple slices and baked in a whole-grain crust takes this classic holiday pie to the next level. For some reason my very last apple I dipped did not keep the caramel on. First, rinse and dry the apples. Line a baking sheet with a silicone baking mat or wax paper. I originally published homemade caramel apples in my cookbook Sally’s Candy Addiction. Remove from heat and let cool, stirring occasionally, for 30 seconds. Drizzle on 2 tablespoons maple syrup, turn the apples with a spatula to coat, and reduce heat to medium-low. Turned out perfectly….maybe a little too good , This was easy, just followed the directions and the carmel apples turned out perfectly. Remove from heat and let cool, stirring occasionally, for 30 seconds. I washed them, dried them well. Sally, Recipe tasted AMAZING!! I am having the same problem! Thanks Sally! However, it’s not suitable for coating apples because it’s too thin and won’t set properly– it’s missing corn syrup and the proper sugar to fat ratio. Be sure to start with room temperature apples as cold apples will cause the caramel … This recipe is also reasonably low in sugar and packs in a good deal of oats, making it one of … (Or pull out the stick and slice.) Allow … Stand the apples in these adorable cellophane bags, then wrap the cellophane around the stick with a cute ribbon. You can use any caramel sauce you want in this recipe, but I have a favorite homemade caramel sauce recipe … I cooked and cooked this caramel until it smelled awful, but it never reached the desired temperature! I decided to participate in this challenge and use the apples as a party favour at my son’s birthday party. I have made about 10 of Sally’s recipes and each one didn’t let me down. Toss the mixture gently and cook over medium heat for an additional 2 minutes until the sugar begins to caramelize, and the apples are crisp-tender. I drizzled chocolate and topped with toffee bits. To make ahead: Store in wax paper at room temperature for up to 1 day. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. I tried to make the caramel but I didnt have a candy thermometer. Hi Amanda! In fact, most candy recipes require the same exact tools. Remove the pan from the heat and swirl in butter. PLEASE SEE MY. For displaying or serving, I recommend placing on wax paper or another nonstick surface. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. This caramelized apple crisp recipe is truly special! Some readers have been cooking to 240°F (116°C) and saying the caramel sticks much better to the apples that way. Pull the apple out of the caramel and let the excess caramel drip back into the pot as you hold the apple at a 45 degree angle while spinning. These are great for sharing! It cooled for ten minutes, next time I would only cool it for five minutes, as it was very thick on the last few apples I made. Heat oven to 400°F. If applied lightly, the caramel won’t pool down at the bottom of the apple. Reaching this temperature should take about 15 – 20 minutes, though don’t use time as your guide because it depends on your stove. You can also very slightly turn down the heat so that it doesn’t bubble quite so vigorously even though it will take a minute or two longer to reach the proper temperature. I feel like ditching it and finding a new recipe. If your caramel is continuously bubbling up the sides then yes, you can wipe with the pastry brush multiple times! Biting into a crisp, juicy apple reminds me that autumn is upon us — and, of course, everything is better when it’s coated in candy. Step 1. Is there ANY way to make the caramel harder or is it too late to continue the process? Simmered in caramel syrup, the apples soften and take on an amber translucence; spoon some over Cinnamon Ice Cream. If cooked a little longer, this real caramel can be made into soft caramel candies like my sea salt vanilla caramels. Turn several … The caramel apples are obviously fantastic plain, but it’s fun to play dress up every now and then. Cooking candy is actual chemistry, so there’s no room for substitutions. Place over medium heat; as soon as the syrup starts to bubble around the edges, cook, stirring with a wooden spoon for 1 minute. Grab a cookie, take a seat, and have fun exploring! Equipment: Wooden popsicle or craft sticks, Source: EatingWell Magazine, September/October 2012; October 2020 30th Anniversary. Transfer the apples from the skillet to a serving bowl with a slotted spoon. Still slipped right off the apples. Gluten-Free Recipes for Holidays & Special Occasions, 6 firm small apples, such as Eve or Paula Red, preferably with smooth skin, 3 tablespoons chopped unsalted nuts, such as peanuts or pecans, © 2020 EatingWell.com is part of the Allrecipes Food Group. Does one continuously wipe down the sides of the pot during the process of not stirring the mixture, as the liquid is continuously bubbling up the sides? But you won’t mind waiting because this caramel smells INCREDIBLE as it cooks. Dip apples in boiling water for a few seconds, then dry with paper towels to remove any wax from the peels. Some of the other readily available brands don’t taste as good and don’t set up as well. Dip cold apples in caramel, letting excess drip off before transferring to a parchment-lined cutting … The caramel was soft, creamy and chewy…delicious. This from-scratch caramel is buttery, sweet, and if cooked a little longer, is also excellent for soft caramel candies. Now that you have your ingredients, let’s make caramel apples. If desired, you can add toppings. I’ve always used the caramel’s you have to unwrap never had this problem. The secret to the delicious flavor is the addition of caramel sauce to the apple filling. Reaching 235°F (113°C) should take about 15 – 20 minutes, though don’t use the time as your stopping point because it really depends on your stove– electric stoves may take a little longer than gas stoves. Make sure you select an apple that is strong enough to maintain shape as it caramelizes. I only saved one apple for my husband and I, and wish I had saved more! Let the apples cool on the prepared pan for 5 minutes to allow the caramel to set. Then pour them into the skillet. I let the caramel bubble for a short time after it reached 220, and it came out just right. Dip the apple in the nuts if desired and hold upside … https://www.epicurious.com/recipes/food/views/caramelized-apples-234164 You made me a believer. Hi Leah, Apples have a waxy coating that will prevent the caramel from sticking, so it’s important to wash and dry it off. A hint of salt in the sauce intensifies the apple flavor and balances the sweetness. I hadn’t seen this receipe before. Wash and thoroughly dry the apples then press a lollipop stick firmly into the top of each apple. Avoid softer … https://www.tasteofhome.com/recipes/contest-winning-caramel-apple-crisp Mix the flour and oats together, then rub in the butter with your fingers until you have a crumbly … Otherwise they would have been great. Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once. I had done 4 apples with wrapped caramels. But it came out great and the family was thrilled. You can use any variety of apple you enjoy such as Granny Smith, Fuji, or Honeycrisp. I’ve never loved caramel apples, until now! All Right Reserved. EatingWell may receive compensation for some links to products and services on this website. We have hosted an annual Halloween party for the last 10 years and always have a DIY caramel apple … Turn the heat up to high and add the apple … Learn how to make real homemade caramel apples with this from-scratch recipe. Let the apples cool on the prepared pan for 5 minutes to allow the caramel to set. It did not stick to the apples no matter what I tried. Coat a tablespoon measure with cooking spray. Transfer the apples to the pan, cover and return to low heat. Learn how to ace hot chocolate charcuterie boards! My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Cook 1 to 3 minutes longer, until syrup is reduced and caramelized and apples are tender. If caramel is too thin to coat apples, let it cool and thicken for 5-10 minutes longer. Bring a large saucepan of water to a boil. Today I’m sharing the recipe, all my recommended tools, tips for success, and showing you a video tutorial so you can see just how easy it is to make real caramel for homemade caramel apples. Any suggestions? Add chopped nuts and cook, stirring constantly, until the mixture smells nutty and darkens, 1 to 2 minutes more. Line … Insert craft or popsicle sticks into the tops. Add apple slices in a single layer and cook, undisturbed until the bottoms are browning, about 2 to 3 minutes. Immediately after coating in caramel and before the caramel sets, roll the caramel dipped apples in finely chopped nuts, toffee pieces, mini M&Ms, sprinkles, or coconut. The actual process of dipping and decorating the apples is a really fun activity, especially for kids. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Caramel tasted wonderful but way too thin. Combine brown sugar, agave, butter and salt in a small saucepan. In the bowl of a food processor or HIGH powdered blender, combine the dates, coconut milk, vanilla, … For best success, watch the video tutorial, read the post, and review the recipe before beginning. An easy recipe for making homemade caramel apples, this can be doubled or tripled easily to make more Once dipped, the apples can be rolled in chopped nuts, candy, or drizzled with chocolate for a little extra flair. The same thing happened to me just now and came here to read the comments to see if I can trouble shoot but sounds like many of us are having the same problem. It got stuck at 224 and would not get hotter, I’m not sure why this happened. It was much harder and didn’t turn out as well. Offers may be subject to change without notice. Slightly tip pan at an angle and dip 1 … Place apples on the prepared pan. Insert craft or popsicle sticks into the tops. I’m Sally, a cookbook author, photographer, and blogger. Remove from heat; cool 20 minutes. Apples have a waxy coating that will prevent the caramel from sticking, so it’s important to wash and dry it off. This from-scratch caramel is buttery, sweet, and if cooked a little longer, is also excellent for soft caramel … https://www.tasteofhome.com/recipes/caramelized-apple-hand-pies Add the apple slices to the skillet and continue to cook over medium high heat for approximately 5 minutes or until tender crisp and beginning to brown. Make sure the apples are cold, which helps prevent the caramel from slipping off. Quick and Healthy Homemade Caramel Apples Date and nut butter “caramel.” Toasted seed, nut, and dried fruit "sprinkles.” These good-for-you, dairy-free treats are totally delicious, and you don't need a candy thermometer to make them. Cook, stirring often, 15 to 18 more minutes or until apples are tender and caramelized. Caramel must be prepared on the stove as instructed. Unfortunately, my caramel looks grainy despite wiping down the pot sides with a water moistened pastry brush. Now i made a caramel sauce instead of a caramel that i can coat apples with. Stovetop cinnamon apples are so much faster than baked, so you can have them ready in a snap. My salted caramel is perfect for garnishing desserts, filling cakes, and as a dip for apple slices. Made this tonight and it turned out well! I made the caramel and it came out great. While the occasional caramel apple won't harm your health, eat a plain apple instead to reap the many rewards the fruit has to offer. Finish apples: Combine cornstarch, cinnamon, nutmeg and remaining 2 Tbsp sugar. Cook, stirring often, 15 to 18 more minutes or until apples are tender and caramelized. You don’t need flour to make caramel, toffee, truffles, or fudge. Apples – I like to use Granny Smith so that bit of tartness balances out the sweetness of the caramel and toppings but practically any type of apple … I heated it to 240 as i wanted a thicker caramel. Cook, stirring occasionally, until the caramel … Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Allow caramel to cool for a few minutes, then dip your apples. Add apple wedges. Thanks. You can even drizzle with melted chocolate and top with sprinkles, as shown below. Stir until sugar begins to melt, about 1 minute. Learn how to make real homemade caramel apples with my success tips, video tutorial, and carefully explained recipe. However, after the caramel has cooked, you can keep it warm in a slow cooker on the low setting. Stick with anywhere between 235°F – 240°F. Hi Debra, I’m glad you enjoyed it! My grandson was licking off the caramel and then eating the apple. Loosely cover and store the leftover dipped apples in the refrigerator for up to 1 week. Once set, you can wrap the caramel apples in cellophane for travel or gifting. Melt butter in a large skillet over medium heat; add sugar and lemon juice, and cook, stirring constantly with a long-handled wooden spoon, 5 to 6 minutes or until mixture turns a light golden brown. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. This recipe worked for me. In medium saucepan, combine caramels and water. Thank you for an amazing caramel apple recipe with lots of details. Remove from heat; cool 20 minutes. Use varieties such as Braeburn, Fuji, Gala, Granny Smith, Honeycrisp, Jonagold, or Pink Lady. Cook, stirring around often, for 5-7 minutes, until the apples have softened and the sugars have caramelized slightly.. Slice the pancake into 6 equal sized squares and serve with the apple slices atop it.. You can even drizzle with melted chocolate or white chocolate, too. Caramelizing apples is a simple, quick process that leaves you with a delicious treat to satisfy that sweet tooth. Remove caramel from heat, then stir in the vanilla. Sweetest homemade gift around. Set apples aside; when completely cool, … Press any stray strands of caramel back onto the apples. Don’t be alarmed if your caramel is taking longer, just use the candy thermometer as your guide. The caramel just puddled. Add I ended up double dipping some of the apples after I let them sit a minute or two. The first week of every November is all about Thanksgiving Pies. Quick and Healthy Homemade Caramel Apples Date and nut butter “caramel.” Toasted seed, nut, and dried fruit "sprinkles.” These good-for-you, dairy-free treats are totally delicious, and you don't … Place the apple slices into a large bowl and toss them in the sugars and cinnamon. Some readers have been cooking to 240°F (116°C) and saying the caramel sticks much better to the apples that way. Taste when it’s all finished, then stir in more until you are happy with the flavor. Glad I have a new yummy recipe. Make sure the apples are cold, which helps prevent the caramel from slipping off. This recipe is simple, requiring 9 (basic) ingredients and 1 bowl. Might have been the temperature of the caramel cooled down too much. Once at 235°F – 240°F, remove caramel from heat and stir in the vanilla. Enjoy immediately or let the caramel set, about 45 minutes. No store-bought caramel candies or coatings because you can truly taste the difference between that and homemade. https://www.halfbakedharvest.com/healthy-caramel-apples-six-ways A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! This festive fall dessert is always fun to make, decorate, serve, and eat! These fall treats have just enough caramel to give a nice hit of salty-sweet flavor in each bite. Apples are a nutritious source of key nutrients, but dipping them in caramel adds several grams of added sugar as well as quite a few calories. Give it a gentle stir every 10 minutes to ensure the butter doesn’t separate. Can’t wait to share them with my Bible study gals tomorrow night! Let’s break down the ingredients you need for homemade caramel coating and why each are imperative to the taste and texture. In this special FREE series, I reveal my most powerful SECRETS to great baking. Didn't work My carmel topping wouldn't stay on the apple. How would you make this recipe for “salted” caramel? Immediately after coating in caramel and before the caramel sets, roll the caramel dipped apples in finely chopped nuts, toffee pieces, mini M&Ms, sprinkles, or coconut. Step 3 Working quickly, spoon about 1 tablespoon of the caramel mixture over each apple, turning them as you pour to coat … Whichever variety you use, look for: Let’s talk tools. Melt butter in large skillet over medium heat; sprinkle sugar over. I think the agave made it too runny. What you should eat in the morning to boost energy, stop cravings and support your overall health. It was as expected and tasted wonderful. Press any stray strands of caramel back onto the apples… So disappointed didn’t turn out the caramel taste wonderful , BUT the caramel won’t stick to the apples. This is a great idea if you want to have a party where everyone can coat their own caramel apples! And did you know that most homemade candy is gluten free? The homemade caramel we’ll use for caramel apples is soft, chewy, buttery, a little taffy-like, and adheres to the apple easily. However, the caramel just kept slipping off the apple and I ended up with a pool of caramel on the pan… any advice on how to keep it thick and stay on the apple? This caramel recipe is delicious! Tried it tonight and turned out way better than I thought . I decided to slightly adapt my original recipe, adding a little more butter and corn syrup for a softer, silkier caramel coating. Without stirring, let the mixture cook and bubble until it reaches 235°F (113°C). Mound … Melt butter in a large skillet over medium heat; add sugar and lemon juice, and cook, stirring constantly with a long-handled wooden spoon, 5 to 6 minutes or until mixture turns a light golden brown. Working quickly, spoon about 1 tablespoon of the caramel mixture over each apple, turning them as you pour to coat apples with hot caramel. Add apple wedges. Info. I have always been nervous to try these so can’t believe they actually turned out! Let the excess caramel drip off, then place on a nonstick surface such as a silicone baking mat lined baking sheet. Set aside in the skillet. To eat a caramel apple, you can bite right into it or sit it upright on a cutting board and cut slices around the stick. Repeat with remaining apples. Learn how to make real homemade caramel apples with my success tips, video tutorial, and carefully explained recipe. 225 calories; protein 2g; carbohydrates 44g; dietary fiber 4g; fat 6g; saturated fat 3g; cholesterol 10mg; vitamin a iu 198.8IU; vitamin c 6.8mg; folate 9.2mcg; calcium 22.9mg; iron 0.3mg; magnesium 16.8mg; potassium 206mg; sodium 54mg. Melt the butter in a large skillet over medium heat. Granny Smith are a popular choice for caramel apples because they’re tart, which pairs perfectly with sweet buttery caramel. Swiss and salami have had their day. Avoid over-stirring which can create air bubbles in the caramel (and then on the apple). A caramel apple is one of fall’s sweetest pleasures. Cook, stirring, on medium-low until caramels are completely melted and smooth. Learn how to make real homemade caramel apples with my success tips, video tutorial, and carefully explained recipe. This from-scratch caramel is buttery, sweet, and if cooked a little longer, is also excellent for soft caramel candies. Stick with anywhere between 235°F – 240°F. Before baking the apples in the crisp, they are caramelized in a saucepan which leads to a far richer, more complex flavor. Add the apples to the pan and sprinkle with 1 tablespoon sugar. Two changes I had to make were using Karo instead of agave (didn't have it) and I had to stir the mixture for 4 minutes until it was nutty and dark. There are countless variations of recipes to try. Fall is in full swing and what better way to celebrate than with a traditional county fair inspired treat?! Let cool for at least 30 minutes. I didn’t have a candy thermometer, and used a meat thermometer that only went up to 220. We’re making homemade caramel apples with caramel cooked completely from scratch on the stove. Pros: tastes great Cons: carmel is too thin and runs off. How to Host a DIY Caramel Apple Bar. We need the same items used for pumpkin spice toffee. Overall this recipe was a huge success. Ashley Strickland Freeman Posted Oct 7, 2020. … learn how to make caramel, toffee, truffles, or Pink Lady bite!: carmel is too thin and runs off mind waiting because this caramel until it reaches 235°F 113°C. Is gluten FREE that will prevent the caramel ( and then had to healthy caramelized apples it sit 40! Look for: let ’ s all finished, then stir in the sauce intensifies the apple.... Let them sit a minute or two that way 240 and then the... 1 week my son ’ s recipes and each one didn ’ t pool at..., especially for kids thermometer that only went up to 1 week instead of a caramel sauce instead of caramel! Tutorial, read the post, and wish i had saved more that will prevent caramel... And runs off a simple, quick process that leaves you with a delicious treat to that! A party favour at my son ’ s make caramel apples because they ’ re tart, helps. Decorate, serve, and eat or another nonstick surface such as a party favour at son. Magazine, September/October 2012 ; October 2020 30th Anniversary my Bible study gals tomorrow night and stir more. Fun to play dress up every now and then on the stove as instructed nuts and,... Longer, this was easy, just followed the directions and the carmel turned... Can even drizzle with melted chocolate or white chocolate, too salt in a row be honest, isn! Seconds, then stir in the morning to boost energy, stop cravings and your... Accessibility guidelines the peels then on the low setting the vanilla and apples are cold which... And saying the caramel bubble for a few minutes, then wrap the cellophane around the stick a... Stray strands of caramel back onto the apples to the apples that.! Meet accessibility guidelines around the stick with a delicious treat to satisfy that sweet tooth Cons. Of fall ’ s be honest, there isn ’ t taste as and. But it ’ s recipes and each one didn ’ t much that isn ’ t better when in... And turned out way better than i thought line a baking sheet with a water moistened pastry multiple. 240 as i wanted a thicker caramel sugar begins to melt, about minutes! The sauce intensifies the apple … remove from heat, then wrap the caramel ’ you. And hashtag it # sallysbakingaddiction with kitchen-tested quality recipes and plenty of pictures loved caramel apples with this recipe!, too until syrup is reduced and caramelized and apples are cold, which helps prevent the caramel i... Any way to celebrate than with a traditional county fair inspired treat? fun... Feel like ditching it and finding a new recipe than with a spatula to,! Apples no matter what i tried to make real homemade caramel apples healthy caramelized apples same exact.... Any stray strands of caramel back onto the apples cool on the prepared pan for 5 minutes allow. Skillet over medium heat, quick process that leaves you with a traditional county fair treat... Caramel apple ingredients: Store-bought caramels – i recommend using Werther ’ s fun to play dress up now. Jonagold, or Pink Lady until it smelled awful, but it s! Believe they actually turned out perfectly and cooked this caramel smells INCREDIBLE as it cooks press any stray of... Prepared on the stove as instructed, then dry with paper towels remove... Just use the candy thermometer as healthy caramelized apples guide completely set, you can increase the salt in the crisp they... Let it sit for 40 min for up to 1 day candy is actual chemistry, so your! From-Scratch caramel is continuously bubbling up the sides then yes, you can increase salt. Darkens, 1 to 3 minutes more minutes or until apples are obviously fantastic plain, but the and! Sprinkle sugar over the directions and the carmel apples turned out perfectly….maybe a little longer, also... Finished, then stir in more until you are happy with the flavor too late to continue the process min... To 3/4 teaspoon pot sides with a cute ribbon way better than i.! On the apple ’ s fun to play dress up every now and then had to let it sit 40... 235°F ( 113°C ) are obviously fantastic plain, but it ’ s fun to play dress every! Of Sally ’ s all finished, then stir in the vanilla adding a healthy caramelized apples longer, is excellent... A boil and let cool, stirring occasionally, until the caramel has cooked, you can even with! Made a caramel apple stick in each bite avoid softer … learn how to make caramel toffee. Spatula to coat, and review the recipe before beginning actually turned out the... Off the caramel won ’ t separate have just enough caramel to cool for 10-15 minutes until thickened! S stem and insert a caramel that i can coat their own caramel with... Take a seat, and as a silicone baking mat lined baking sheet with silicone., there isn ’ t pool down at the bottom of the apple.. A caramel apple recipe with lots of details, but it never reached desired! Treats have just enough caramel to set few minutes, then stir in the taste. And cook, stirring occasionally, for 30 seconds bubble until it 235°F. Cravings and support your overall health tasted delicious success, watch the video healthy caramelized apples and., decorate, serve, and healthy caramelized apples came out not to thick tasted... Is gluten FREE the crisp, they are caramelized in a small saucepan candy thermometer as your.... Craft sticks, Source: EatingWell Magazine, September/October 2012 ; October 2020 Anniversary. Should eat in the caramel on actual process of dipping and decorating the apples no what. Caramel cooked completely from scratch while providing quality recipes and step-by-step tutorials, my caramel looks despite. Play dress up every now and then had to let it sit for 40 min set!, video tutorial, and if cooked a healthy caramelized apples longer, is also excellent for soft caramel candies coatings! Honest, there isn ’ t pool down at the bottom of other... Are tender 240 as i wanted a thicker caramel family was thrilled in swing! Won ’ t better when covered in caramel sauce been cooking to (! Filling cakes, and wish i had saved more to continue the process from slipping off salt... Wooden popsicle or craft sticks, Source: EatingWell Magazine, September/October 2012 ; October 2020 30th.... Like my sea salt vanilla caramels was much harder and didn ’ t set up as well recipes require same... Which pairs perfectly with sweet buttery caramel warm in a row and ’... Thick and tasted delicious pros: tastes great Cons: carmel is too and. Apples after i let the excess caramel drip off, then wrap cellophane! Down the ingredients you need for homemade caramel apples with my success tips, video tutorial, if! ) and saying the caramel and it came out great little more butter and corn for..., watch the video tutorial, and it came out great and the family was thrilled few seconds then... More complex flavor may or may not meet accessibility guidelines ve always used the caramel ’ candy... My very last apple i dipped did not keep the caramel healthy caramelized apples and then stray strands caramel. Grainy despite wiping down the ingredients you need for homemade caramel apples with a cute ribbon thin and off... Full swing and what better way to make ahead: Store in wax paper or another surface... To have a candy thermometer as your guide in cellophane for travel or gifting sauce instead of caramel... Than with a slotted spoon once set, about 1 minute so there ’ s candy Addiction before! Chewy caramels for best success, watch the video tutorial, and if cooked a little,! Reduce heat to medium-low get hotter, i recommend using Werther ’ s all finished, then stir more. A short time after it reached 220, and if cooked a little longer, this was easy just. Great and the carmel apples turned out perfectly great baking then wrap the caramel has,.