She checks out Stockholm’s street food scene and makes a Swedish-inspired smoked sausage potato cake with prawn salad. Molly hosts a Mexican-themed brunch club. – Lori. Using three different cheeses gives it awesome flavor! Chef James Martin sources the best ingredients to create stunning dishes that are perfect for special events and occasions. Ainsley Harriott embarks on a fun-filled food adventure in Australia. Giada and her Aunt Raffy dig into Nonna Luna's recipe diary to re-create Sartu Di Riso, inspired by Giada's grandparents' honeymoon on the Amalfi Coast. This is a traditional Swiss recipe from my Grossmutter. This potato bake is yummy and even better the next day--if there's any leftover that is! Reserve the remaining garlic. This dish is easy to prepare and so delicious. Boiling these potatoes first cuts down on cooking time, making them ready to eat even quicker. Once inspired, he uses beautiful local ingredients to create his favourite hearty dishes. And quite tasty too! Ree Drummond makes spicy chorizo burgers with shortcut taco tots, fried calamari flatbread and a stunning stir-fried quick veggie pad Thai. Casey Webb counts down the most-decadent desserts. Simple scalloped potatoes! She enjoys lunch with her daughter and makes lemon crepes with almond mascarpone. If the anchovies are a definite 'no', then substitute smoked salmon. Ree takes on a Thanksgiving-themed Q and A. And, they make pizza bagel party bites. In Osaka, Ainsley discovers the art of making okonomiyaki. Giada learns the art of cannoli-making from a Florence pastry chef. After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles. At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips. She and the chef make pan-roasted asparagus with crispy fried egg and Sin City cookies. Giada celebrates the pizza of Naples by using her fresh Neapolitan-style dough to make broccoli and sausage and spinach and pancetta pizzas in an outdoor oven. It includes a pesto pasta salad and Amy's Margarita "to go.". Drain and let stand until just cool enough to handle. Rub the butter around the inside of the dish. Even the kids clean their plates :). Make these scalloped potatoes with cheese, potatoes, and a slow cooker. Matt cooks a luxurious seafood risotto and Lisa visits chefs for their favourite festive treats. Top British chefs give an all-access pass to their own personal kitchens and cook and share recipes for some of their favourite dishes to eat at home. They must prove their abilities in front of judges Nancy Fuller, Duff Goldman and Lorraine Pascale. Guy's digging into crazy twists on chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Diego. Giada heads to Capri, a picturesque island off Italy’s Amalfi Coast. Preparation. Tom Kerridge travels across the United States, discovering the heart and soul of American food. It's all about speed as Ree shares four quick recipes! Casey Webb counts down the best Southwestern bites, starting in New England with a foot-long hard taco. This recipe is really easy and I have never had anyone not like it. Sliced potatoes are smothered in a cheese sauce and topped with ham. Jonathan Bennett challenges teams of cake and sugar artists in an exciting competition. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. Then, she heads to the kitchen to put her own spin on limoncello and almond biscotti. Giada visits her favourite bakery in Sorrento. Nine of America’s best gingerbread artists craft spooky gingerbread creations for a chance to win the ultimate Halloween treat: a top prize of $25,000! Ree serves up easy, delicious Labor Day eats. These are the best scalloped potatoes ever! She delves into the history of chocolate and meets some of the finest chocolatiers in Europe. This is a delicious French dish. Giada De Laurentiis prepares a meal inspired by ingredients from Sorrento. There's chicken Florentine mac and cheese, and squash spaghetti for a healthy bolognese. He ventures to various locations to source fresh produce and create stunning dishes. Giada samples some of Capri’s most delicious pastries and sweets. Preheat the oven to 350 degrees F. Rub the garlic around the inside of an 8 by 8 by 2-inch casserole dish and let it dry. The menu includes a refreshing tuna, white bean and bitter greens salad. Amy Schumer and her husband, chef Chris Fischer, celebrate summer with a picnic lunch. The measurements are taken from other recipes because she always just winged it, but the method is the same. Spread about 1/3 of the potato slices into the bottom of the prepared baking dish. Wrap tightly with foil and store in the fridge. Serve up a heaping side of scalloped potatoes, a tried-and-true comfort food favorite. There's a delicious quarter sheet pan supper and a wonton taco cup dish. Have recipe in hand! These experts face off, creating mind-blowing, delicious holiday displays that will impress the judges and bring them one step closer to winning a big cash prize. Michelin-starred chef Tom Kerridge shares his favourite recipes for a variety of spectacular dishes. More like a cheesy potato casserole. Bill Granger is in the Cotswolds staying at a former banqueting hall on a Jacobean estate. Plus, there’s a monstrous 4-pound breakfast burrito. No one will believe they're dairy-free. Ree Drummond is at home on the ranch and cooking up delicious treats in the comfort of her kitchen. Giada honours her Italian movie star grandmother, Nonna Luna, with her own take on northern Italian favourites such as bitter rice and white chocolate orzo pudding. The first few times I made this I used extra sharp Cheddar and Parmesan cheeses and we thought it was great. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. Chef Gordon Ramsay demonstrates how to make his favourite easy-to-make, festive dishes that are perfect for the holidays. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. Ree Drummond shares tailgate-friendly favourites for game day. With a little help from her husband and kids, she shares a variety of mouth-watering recipes. The Extremely Delicious Yet Hard-to-Follow Recipe: Tyler Florence’s Scalloped … Chef Tom Kerridge has a passion for outdoor cooking. He cooks a delicious campfire feast in the grounds of Layer Marney Tower. Chef James Martin celebrates the beauty of simple ingredients. Boil until potatoes are tender when pierced with skewer, about 8 minutes. Ainsley Harriott explores the amazing street food of cities around the word. Slow Cooker Scalloped Potatoes with Ham Recipe | Allrecipes It’s beet harvest pre-haul time! Sumptuous dishes include a fantastic beef Wellington with silky Madeira sauce. Cut each potato in half, or quarters if the potatoes … Chef Rachel Allen is passionate about baking and is on a mission to prove that it is quicker and easier than people think. Inspired by the kids' menu, they sneak veggies into ricotta pancakes. Giada hosts a wine and appetizer party, creating bite-sized versions of popular Southern Italian dishes, with wine from a vineyard located outside Positano. She bakes her famous pound cake to pair with limoncello zabaglione and makes a chocolate pistachio fudge tart. Plus, she makes shortcut homemade ravioli and an omelette in a mug. Plus, he bakes two Afrikaans classic with a British twist - Earl Grey milk tart and BBQ meat pasties. Valerie Bertinelli and Duff Goldman challenge the young bakers to fill a fireplace with scrumptious sweets. A must-have at our Thanksgiving table. Reserve the remaining butter. Who Jansson is, we may never know, but this meal is an absolute must on a cold and frigid evening. We kept working to improve the recipe until it was exactly the way we wanted it. They include rib of beef and Christmas Pavlova. Then, she stir-fries sesame noodles with mushrooms and makes fried mozzarella bites. These are delicious. He meets with local food producers who inspire him to create delicious dishes using everything he has learned on his epic culinary adventure. Culinary queen Rachel Allen’s step by step guide on how to conquer the kitchen this Christmas, creating beautifully decadent dishes that take no time at all to make. There's pork marsala with mushrooms, grilled shrimp panzanella and spinach artichoke calzones. Follow these tips for making tender, creamy scalloped potatoes and rich potatoes au gratin, plus find five-star recipes to try. She prepares adorable bacon cheeseburger bites and charming Waldorf salad skewers. Pairs great with meatloaf!" The menu includes roasted beets with cherries and pistachios, and lamb osso buco. Chef James Martin is passionate about knowing where his food comes from. Matt and Lisa serve up the perfect food for gatherings with guest actress Denise Welch. Total comfort food. Top with about … Casey Webb honours his favourite barbecue dishes from across America! Have you ever have scalloped potatoes? Ree makes easy food on the ranch, starting with a roasted Greek salad. Giada hosts a family gathering to celebrate what would have been her grandfather’s 100th birthday. With her kids behind the camera, she makes pancetta and butternut squash pasta and simple chocolate cake. Influenced by family recipes, her cooking is modern, easy, and satisfyingly delectable. Guy Fieri is exploring an entire world of barbecue. Guy Fieri is on the lookout for worldwide flavours. In Ottawa, Canada, two brothers-in-law carry on a decades-long seafood tradition and father-son team in Nevada fire up the BBQ. You might be put off by the inclusion of anchovies, but you will be really surprised at how well the saltiness of the fish works in this dish. Giada draws inspiration from the creativity of Capri’s local seafood restaurants. The baker who impresses the most will take home $25,000. Matt prepares roast turkey with spiced butter and Lisa makes a bitter chocolate and orange liqueur tart. Peel potatoes; cut off tops and bottoms to make flat ends. Garlicky and cheesy. Chef James Martin invites his celebrity friends over for a wonderfully festive time. Slices of potatoes are layered around a baking dish to create a beautiful crust for these creamy rosemary potatoes. Cook and food writer Rachel Khoo shares her favourite Christmas recipes that are easy-to-make and have a delicious chocolatey twist. Epic feasts include a huge pork chop and a triple-stacked burger topped with an egg. Layers of potatoes and onions are covered with a vegetable roux before being baked in this dairy-free recipe for scalloped potatoes that feeds a crowd. Inspired by a Florentine chef, Giada creates an Italian menu with a California spin. She cooks ravioli alla caprese and acqua pazza. Tom and Henry Herbert are fifth generation bakers with a passion for food. Its a big hit in my house, especially with my kids! Chef Rachel Allen believes that cake isn’t only reserved for traditional celebrations or special occasions. The unbaked gratin can be refrigerated overnight. This is delicious recipe, the whole family loves them. Reduce the heat to medium and cook uncovered, until the potatoes are tender, about 15 to 20 minutes. Dishes include mussels with fennel and Italian beer. How to Make Creamy Scalloped Potatoes: Combine the sauce ingredients in a large bowl (reserving 1 cup cheese for the top). Plus, he tries Arancini balls stuffed with smoked ham and mozzarella. His picks include a huge, bone-in beef short rib and an epic five-meat BBQ burger. This scalloped potato recipe is also lighter than most, but I promise you won’t miss the heavy cream one bit. Ainsley explores Istanbul’s incredible street food. If you prefer a little kick, try adding a dash of cayenne pepper to the sauce. She shares her favourite sweet treat recipes that are perfect for every mood. Plus, a BBQ lunch features lobster rolls. After trying most of the top rated recipes on this site, I still think my Mom's is the best. These potatoes are easy and delicious. Ree makes dinner in miniature for a fun get-together with her niece. Paul Hollywood gets a tour around Cape Town by Siba Mtongana. He sources fresh ingredients at some of the country’s most diverse produce markets and creates stunning dishes to win over crowds at his own food stall. They share their top seasonal dishes and swap their favourite childhood memories from the Christmas period. Very rich, cheesy, and creamy. Amy demonstrates her cooking skills with a steakhouse dinner of seared skirt steak and creamed spinach. Using the same pot, add the drained potatoes … Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego. Chef John Torode heads back to Australia to rediscover the cuisine he grew up with. The four remaining bakers attempt to make candy bar-influenced desserts. Matt and Lisa serve up alternative festive food. The most delectable 'mashed potatoes.' Plus, she makes divine peach shortcakes. Being the owner of this food blog since 2008, I’ve found that around Thanksgiving and Christmas I’m on call for everyone – friends, bloggers, family, neighbors for recipe questions that might arise.. Not even necessarily about recipes … I make these great hands on potatoes beforehand, when everything is going to be cooked on the grill. Add 1 teaspoon salt and bring to boil over high heat. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas. Use whatever type of condensed cream soup you like. Cover with cold water. Giada De Laurentiis shares her most creative and fun ideas for the perfect holiday party. Australian restaurateur and food writer Bill Granger is spending his summer in the UK. She uses her usual flair and creativity to transform simple ingredients found at the local shop into extraordinary meals. Plus it's affordable. Now, he’s visiting far flung places and showing the locals traditional British cuisine with a twist. Inspired by Florence's fashion, Giada hosts a cocktail party near the city's famed Duomo. This scalloped potato and cheese dish is always a winner! Giada hosts a cocktail party on her villa deck for neighbours and friends, serving Italian cocktails along with small bites inspired by California. Rachel Khoo explores the culinary specialities of Sweden. Add comma separated list of ingredients to exclude from recipe. A simple and quick way to enjoy the family favorite without using the oven. Casey Webb counts down the five most-perfect pork dishes, such as German-style pork shank. Casey Webb inducts the best sweet and savoury morning meals into his Hall of Fame, from a 30-pound bagel sandwich to a mega Irish breakfast platter. Special guest Casey Webb helps choose the winner. Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas. These experts go head to head to see who can impress the judges with their edible Halloween creations for a chance to win the $10,000 prize. Cheesy Scalloped Potatoes Recipe. Top with 1 1/2 cup diced ham … More recently I substituted Jarlsberg for the Cheddar and omitted the Parmesan. Typically, the difference between scalloped and au gratin potatoes is the use of cheese. These are very creamy and cheesy scalloped potatoes. Australian chef John Torode has admired Korean food for a long time, and now is his chance to explore it. Ree has four speedy suppers for ideal Monday to Friday meals. "Really wonderful and easy. Layer half of the potatoes in the bottom of the prepared baking dish. On the menu are marinated carne asada with skewers of chipotle glazed shrimp and corn and squash salad. Australian chef Bill Granger takes his family for a gourmet weekend in Essex. They're so creamy! Chef Jack Stein goes on a spectacular journey through Australia. Giada and her aunt get together in the kitchen and cook some of their family recipes. Sprinkle 1 end of potatoes with salt. America’s top bakers battle it out to bake the spookiest, creepiest and most irresistible treats. They also reheat well, that is if you have leftovers... Quick and easy scalloped potatoes. Paul Hollywood travels the globe in search of the family bakeries, corner delis and luxury hotels which have created the baking heritage of entire cities. Later, she creates her own fillings with chocolate amaretto, and Aperol spritz slushies. She makes Cajun surf and turf pasta, pineapple chicken stir-fry and a quick corn quesadilla. Guy Fieri embraces family on this trip. They're also great for a campfire on a small grill. Casey Webb counts down his top five fishy feasts for the Hall of Fame. This very easy scalloped potatoes recipe tastes great and is gluten free. Who will win the ultimate showdown and take a slice of victory? Place a colander over a large bowl and drain potatoes, reserving milk. He showcases his favourite classic recipes and stunning new inventions, all inspired by the delights of summer. Molly is making cosy foods for her husband, including a spiced beef hotdish with bacon jalapeno cornbread. Creamy and crispy without a ton of butter! Just LOOK at that cheesy top and creamy sauce! Giada visits the filming locations of her grandfather's movie, 'Hannibal'. Though, I must warn you, there is a lot of butter involved, so if you are health conscious this recipe is not for you! Food and baking artists from across America showcase their workmanship, techniques and fierce ambition in a battle for total sweet domination and a cash prize. Rachel Khoo explores the world of chocolate with the most delicious festive sweets, bakes and desserts. These baking experts transform their client’s wildest requests into edible masterpieces for the holidays. this link is to an external site that may or may not meet accessibility guidelines. Giada gets nostalgic creating some of her favourite childhood dishes. Food enthusiast Casey Webb travels across the U.S. in search of the country’s ultimate eating challenges. At a local Italian eatery Giada creates a "daily special" for lunch. She shares her favourite recipes and top tips for how to cook perfect cakes, casseroles, pies and other baked goods every time. He demonstrates how to take ordinary, classic dishes and transform them into their best. Use any milk, but not cream or half and half. In Philadelphia he checks out a Jamaican joint's jerk chicken. In Kauai, a Japanese-Hawaiian eatery is putting a quick spin on fish, burgers and burritos. Bake the potatoes covered for about 50 minutes. Heat oven to 350 . Ainsley meets the mayor of Palermo for a chat about the history of Sicilian food. Fast Scalloped Potatoes Recipe: How to Make It | Taste of Home Add comma separated list of ingredients to include in recipe. Giada meets her family in the Tuscan countryside for a reunion. Her dishes are perfect for celebrations and family dinners. The final two teams battle it out to impress the judges with their incredibly terrifying displays. Put the potatoes in a saucepan, add water to cover and bring to a boil over high heat. This very easy scalloped potatoes recipe tastes great and is gluten free. She makes dishes inspired by her family and local traditions. And, in the mountains he tries lamb smoked in dung! Try this quick and easy version made in minutes in your Instant Pot®! Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. Guy Fieri is on the road to sample first-class seafood. Teams of cake decorators, candy makers and pumpkin carvers create Halloween-themed displays in an elimination battle for a big cash prize. And, chef Tristan Welch makes a Christmas pudding trifle. Molly bakes tasty treats for the farmers at harvest time. Place potatoes in large pot. Cut potatoes in half crosswise to make 2 (2-inch tall) pieces from each potato. She shares her favourite recipes that are quick and easy to make. Guy Fieri starts an all-star trip in Kansas City, MO, to sample pigskin with coach Andy Reid. Molly prepares for a garden-themed party for her daughter’s first birthday. Matt and Lisa revamp classic festive dishes such as roast goose with prune and Armagnac stuffing. Then, the bakers have to merge chocolate with unusual ingredients. Top bakers Buddy Valastro and Duff Goldman compete in a series of challenges to test their culinary expertise and end one of the greatest feuds in baking history. 15 Creamy Scalloped Potato Recipes for Holiday Feasting, Allrecipes is part of the Meredith Food Group. Giada prepares a picnic to enjoy by the pool. They share their most significant recipes and also the stories behind each, revealing how it's shaped their lives. How can you go wrong? She returns home to create a Florence-inspired chianti and fava bean spaghetti. The Michelin-starred chef samples the nation’s best dishes and puts his own spin on classic recipes. She cooks campanelle with fresh puttanesca and cosy al forno. Dishes include glazed baked gammon with tangy pineapple chutney and chef Marcus Bean cooks lamb stew. From his most memorable BBQ dishes to his favourite desserts, Casey counts down some of his greatest feasts. Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades. Guy Fieri gets a taste of international flavours. He tracks down delicious, regional specialities and meets some of the incredible people who make them. Her stylish menu features crab arancini and avocado white bean dip. Their hearty "first night" meal includes one-pot creamy orzo and open-face fruit pie. Guest chefs Omar Allibhoy and Levi Roots share their festive recipes. Ainsley enjoys Bridgetown’s street food. Scalloped potatoes are the ultimate side dish. This is the one recipe that I get requests for after parties and there is always an amusing display of disbelief afterwards when the inclusion of anchovies is revealed. Amy’s husband, chef Chris Fischer, shows her how to make frozen foods from scratch. Instead of making these crockpot scalloped potatoes … He has given himself six months to get his kitchen garden up and running, so that he can create delicious dishes with his own fresh produce. In Denver, he tries rabbit and chitlings. Dishes include pan-seared branzino with tomato and capers, and fresh citrus with gelato. My friends can't get over how delicious these potatoes taste! Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion. Ainsley discovers incredible Icelandic street food in Reykjavik, from lobster soup to salt cod croquettes. Note: If you wish, you can make 4 individual foil packets, but be careful - these will cook much more quickly!