800 Degrees While the undercarriage stays thin and crisp, the edges puff up, turning into some of the most wonderful breadsticks in town. DESANO PIZZA BAKERY East Hollywood's DeSano offers up a taste of Naples by way of Nashville, where the restaurant began with its first brick-and-mortar. The most popular pizza is probably the L.A. Woman, spread with a layer of sweet tomato sauce and large dollops of soft burrata that create a temperature yin-yang of piping hot crust and cool, light-as-air cheese. 9575 Pico Blvd., Pico-Robertson; (310) 277-0210, sottorestaurant.com. When combined with a powerhouse oven fired to 1,200 degrees by a combination of olive and almond wood, the result is a crust modeled after a French baguette: bubbly and chewy, with a bready interior latticed like a cathedral window. DeSano Pizza Bakery 135 reviews Closed Now Quick Bites, Italian $ “It's the best pizza around.” “This place was really cool.” Order online 2. It’s been three years since we last put together our best pizza list, and in that time the landscape for pie lovers has changed dramatically. As with Thelonious Monk or the Mona Lisa, the perfection is in the imperfections. residents gloat about whenever the topic of superior pizza arises. Bonus: They have fresh cannoli and one of the largest free parking lots we’ve ever seen. Prime Pizza on Fairfax, the new-wave slice joint from the team behind Cofax Coffee and the Golden State, just might have that magic oven. The pizza party is going down at DeSano on Santa Monica Boulevard this weekend, where Bachetti will be taking over one of the restaurant’s four wood-fired pizza ovens. 4648 Hollywood Blvd., Los Feliz; (323) 644-2885, motherdoughpizza.com. Sure, but there's no argument on this point: The world would be a better place with a few more 800 Degrees outlets around. This materfamilias of pizza showed Angelenos not only what a pie could be but what it should be — dusting the dreams of new-wave pizzaioli with fennel pollen and Calabrian chiles. 115 16th Ave S Nashville, TN 37203 PH: 615-953-1168 Open: Sunday – Thursday 11 am – 10 pm Friday – Saturday 11 am – 11 pm ORDER ONLINE VIEW MENU BELLEVUE, TN NOW OPEN! As Dean-O's Pizza heads into its fourth decade, our owner takes pride in sharing the responsibilities with his son, Tim, his daughter-in-law, Karen, and his grandson, Greg. If you ordered takeout, an employee would shuffle out to your car when you arrived and hand over a hefty box with all the furtiveness of a paranoid drug dealer. youngsters will love the family-friendly cuisine at this pizzeria just as much as mom and dad. There’s probably an “anyone can make pizza” lesson in there somewhere. The menu also offers an entertaining selection of “crust dips,” including a dynamite ranch dressing made with pickled ramps, but eating the crust on its own is enough of a pleasure. (Expert tip: Go with fewer than three toppings in order to reduce chances of a soggy pie.) I got a sausage and … Their pies at Sotto, while great from day one, have actually improved over time (ovens often take time to “wear in”). Menus for DeSano Pizza Bakery - Los Angeles - SinglePlatform. COVID update: DeSano Pizzeria Napoletana has updated their hours, takeout & delivery options. The last pizza place in Beverly Hills I could find was Jacopo's.. 2.2K likes. No sé cuál fue su problema esta … The Margherita, heavily perfumed with basil and olive oil, is probably one of the most soulful things in town. … Specialties: Staying true to tradition, our Pizza Napoletana is as authentic as it gets! Have a favorite pizza? — simply dressed with melted buffalo mozzarella, imported crushed tomatoes, basil and a smidge of garlic — and it becomes apparent that this humble operation takes its pizza as serious any other operation in town. No sé cuál fue su problema esta … By design, the pizza-slice joint will always emphasize convenience over quality. But Kent has a flair for off-kilter combinations as well (he used to make a mean Thai curry pizza during his days as a street-cart pizzaiolo at the Manhattan Beach farmers market). At least for now. Settebello Pizzeria Napoletana 宅配ピザ（出前・デリバリーピザ）のPIZZA-LA オフィシャルネット会員 新規会員登録 会員登録せずにご注文 配達先郵便番号-宅配ピザ|ピザーラTOP > カニのよくばりクォーター 注文する PAGE TOP-ピ … 9. 8075 W. Third St., Beverly Grove; (323) 930-9490, pizzeriaolio.com. 625 E. Colorado Blvd., Pasadena; (626) 765-9550. Margherita Pizza at Olio Pizzeria & Cafe; Credit: Christie Bishop. This is fork-and-knife pizza at its most elegant. 641 N. Highland Ave., Hancock Park; (323) 297-0101, pizzeriamozza.com. The aperitif-centric cocktails and wine list are fine, and the Caprese salad is on par with the Italian spot around the corner, but you’re really here to eat glorious pizza that adheres to Settebello’s particular brand of uncompromising fascism. We wouldn't be surprised if the pizza crisscrossed with delicate zucchini blossoms and layered under fat dollops of creamy burrata ends up with a street named after it. 8. It turns out he became a pizza chef, and a damn fine one at that. DeSano Pizza Bakery: One of the best original pizza in LA - See 136 traveler reviews, 55 candid photos, and great deals for Los Angeles, CA, at Tripadvisor. The result is pale, stretchy, thin and covered in tiny black char spots — all signs that connoisseurs prize but many customers would be inclined to complain about. 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Sotto I went inside and noticed it had a … Your customized creation slides into the wood-fired oven just long enough to develop a considerable chewiness, a hint of char underneath and a soft crust rising just over bubbling patches of molten cheese. From the minute you step into one of our restaurants and see the grand wood-burning ovens and master pizza makers on stage and ready to greet, you realize this is more than just another pizza joint – it’s a culinary event! DeSano claims the pizza dough recipe has not been modified, but the texture and taste are so different, I can’t believe that’s true. The garlic knots — twists of over-baked cardboard at most pizza joints — are soft and chewy here, tasting of warm sourdough and buttery garlic. But mostly there are stunningly good Neapolitan pies, hand-thrown and cooked in a gigantic, 1,000-degree dome oven for less than a minute. Just when you think you’ve tried all the different possible permutations of chef-y pizza in town, along come Jon Shook and Vinny Dotolo to totally flip your world. 446 N. Fairfax Ave., Fairfax District; (323) 852-1188, primepizza.la. DeSano Pizza Bakery Los Angeles uses only the freshest and finest Italian ingredients to create their authentic pizza Neapolitan.