To make these mini pineapple upside-down cakes you’ll need flour, cornstarch, brown sugar, granulated sugar, cinnamon, salt, baking powder, rum OR vanilla extract (totally your call! I’ve learned that Don Q is made by Destilería Serrallés, and they’ve made rum-making a family tradition, dating all the way back to 1865. I took a great picture. Then this cake should have rum. Bring the mixture to a boil, stirring … This version uses fresh pineapple, but you can substitute canned. Spread batter over the pineapples in the pan 9. allrecipes.co.uk/recipe/8044/mini-pineapple-upside-down-cakes.aspx baking powder 1/4 tsp. It has bright citrus notes and subtle sweetness, making it ideal for virtually any cocktail calling for a taste of the islands. If the tops of the cakes are domed, use a knife to cut the top off so that the cakes appear flat. Remove dish. love pineapple upset down cake or cupcakes. Beat on medium speed 2 minutes. Bake in middle of oven until golden and a tester comes out clean, around 15 to 20ish minutes (I really don’t time things). Everything else you love about this classic dessert remains the same—juicy pineapple rings are baked in a caramel-like brown sugar sauce with a buttery yellow cake on top. 1 box of Pineapple Cake mix (I used Duncan Hines Pineapple Supreme); 3 extra large eggs (since 3 is an odd number, if halving the recipe use 2 small eggs) 20 oz can of Pineapple Rings in their juices (NOT in heavy syrup – there is a difference and the … Mini Pineapple Upside Down Cakes, makes one dozen. Combine the butter, rum, brown sugar, vanilla and cinnamon in a small saucepan and heat until the butter is melted and the mixture just begins to boil. Make the cakes: Preheat oven to 350 degrees. I made these tonight for a “supper club” tomorrow. Plus, this is an easy, no-fuss recipe, which is made all the better by the sweet pineapple infusion of Don Q Piña. I mentioned this in the post above, but I highly recommend using, To make these cakes you’ll need to use a one or two jumbo muffin tin (or whatever cake pan you have that’s small, will still easily fit a pineapple ring in the cavity, and makes 10 cakes. For more flavor, substitute 1/4 cup spiced rum for 1/4 cup of the pineapple rum. Mini spongy yellow cakes topped with sweet pineapple and maraschino cherries that are generously brushed with Don Q Piña (pineapple rum). You’ll also have plenty of Don Q Piña left over for after-dessert (or during-dessert?) Read the disclosure policy. You can get the full recipe & instructions on the Baker By Nature blog, here… Mini Pineapple Upside Down Cakes Recipe Spray a jumbo muffin pan (recipe makes 10 cakes, so you may need 2 pans) with cooking spray. Add the rum to the pineapple juice 7. For the topping: 1 can pineapple rings (or you can use fresh pineapple) 1 teaspoon whiskey 6 maraschino cherries 1/4 cup … In a separate bowl, sift the flour, ginger, baking soda, and salt together. Don Q Piña is the newest member of the Destilería Serrallés family. in the spirits industry. I've never made an upside down cake before now, but these ended up being really simple. https://www.tasteofhome.com/recipes/mini-pineapple-upside-down-cake This is a hybrid pineapple upside-down cake which I've developed over the years. MORE+ Pineapple upside-down cake is good, but pineapple upside-down cake with pineapple rum infused is so much better. Beat dry ingredients It’s everything you love about the classic cake just smaller and individual-sized. The only catch is that you need to have jumbo muffin tins to make them. I haven’t put the pineapple rum on yet but I can say they appear to be absolutely perfect. Sprinkle brown sugar evenly over butter. Let cakes cool completely in the muffin tin. They're such an impressive looking (and DELICIOUS) dessert! Everything else you love about this classic dessert remains the same—juicy pineapple rings are baked in a caramel-like brown sugar sauce with a buttery yellow cake on top. In a large bowl, add yellow cake mix, eggs*, vegetable oil*, and water*. Scrape bowl. Now that we’ve covered pan business, let’s talk ingredients. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, 12 Easy & Elegant Main Courses for Christmas, 35 Make-Ahead Brunch Recipes That’ll Let You Hit Snooze. 450kcal | Fat: 18g | Saturated fat: 13g | Cholesterol: 68mg | Sodium: 444mg | Potassium: 134mg | Carbohydrates: 65g | Fiber: 1g | Sugar: 44g | Protein: 4g | Vitamin A: 250% | Vitamin C: 5.3% | Calcium: 140% | Iron: 1.6%. salt Glaze 2 Tablespoons pineapple juice from the canned pineapple rings 1/4 cup butter 2/3 cup light brown sugar 1 can pineapple … Instead of pineapple rings, I use crushed pineapple, coconut, and honey. Arrange pineapple slices in 4 rows by 3 rows. cocktails and martinis. Pineapple upside-down cake is good, but pineapple upside-down cake with pineapple rum infused is so much better. Adapted from here. * Values may vary depending on the brand of cake mix used. In a separate bowl, … Cool 5 minutes. Or, in this case, perfect for adding a tropical kick to these mini cakes. Special like, say, a classic pineapple upside down cake, for instance. Pour batter over pineapple slices. Serve with whipped cream for a tropical treat that’ll whisk you away to paradise! Tipsy Pineapple Upside-Down Rum Cake. Any nutritional information discussed or disclosed in this post should only be seen as my best amateur estimates of the correct values. Don’t worry, the finished product is moist without … A delicious, exceptional rum aged in American white oak barrels for about a year and infused with natural pineapple juice and natural pineapple flavor. Well, maybe not just any cake. Run knife around edges of baking dish to loosen cake. I do my best to provide nutrition information, but please keep in mind that I'm not a certified nutritionist. Your email address will not be published. To assemble cake, pour melted butter in the bottom of the sprayed pan then sprinkle the butter with … Add flour and pineapple juice to butter mixture alternating the dry and liquid ingredients to create cake batter; do not over mix the batter 8. ooohh, the rum is a delicious add! Place 1 cherry in center of each pineapple slice. Place heatproof serving plate upside down on baking dish; turn plate and dish over. The glaze is comprised of melted butter, sugar, pineapple juice, and, of course, dark spiced rum. Pineapple upside-down cake is good, but pineapple upside-down cake with pineapple rum infused is so much better. In large bowl, beat cake mix, eggs, vegetable oil, coconut rum, and pineapple juice with electric mixer on low speed 30 seconds. In large bowl, beat cake mix, reserved 1 cup pineapple juice, the oil and eggs with electric mixer on low speed 30 seconds. Please try again. Pineapple Upside Down Mini Cakes Ingredients Cake 4 Tablespoons pineapple juice from the canned pineapples 2/3 cup flour 2 eggs 2/3 cup sugar 1 tsp. https://www.tasteofhome.com/recipes/mini-pineapple-upside-down-cakes A buttery sour cream pound cake is enhanced with sweet tropical pineapple flavor and a rum syrup. this way your cake is not soggy in the center! Then no one needs to worry about curring and serving and everyone can just grab and go. That is how Don Q Piña is made, and it’s what makes it the perfect fit for these mini pineapple upside down cakes. https://www.allrecipes.com/recipe/220808/pineapple-upside-down-cupcakes Whisk until batter is smooth with very little clumps, then set nearby. LESS-, © 2020 ®/TM General Mills All Rights Reserved. It has to be special. Pour melted butter into the cavities of the muffin pan, distributing it evenly between all 10. https://homemadehooplah.com/mini-pineapple-upside-rum-cakes Using a pastry brush, generously coat the tops of the mini pineapple upside down cakes with Don Q Piña. Cut into 4 rows by 3 rows, so each serving has a slice of pineapple on top. The topping goes in first, followed by pineapple rings with a cherry in the middle and then the batter. I think it goes without saying that if you love pineapple upside down cakes then you’re guaranteed to love this mini version. Sep 7, 2019 - Pineapple Rum Cake is HERE! There was an error submitting your subscription. ), pineapple juice, pineapple slices, and maraschino … Classic pineapple upside-down cake is baked with the pineapple on the bottom and inverted so the pineapple becomes the top. In a 10-inch nonstick skillet, combine the chopped pineapple, 2 tablespoons pineapple juice, sugar, and butter over medium-high heat. Divide batter evenly among cavities, pouring over pineapple slices. Beat for 2 minutes. 6. Once the cake turns a decadent golden brown color, turn the maraschino cherry-studded dessert upside down and brush the hot-from-the-oven cake with rum. The gorgeous pineapple upside down topping makes it a … Put cake into pre-heated 350-degree oven for about 1 hour, or until a knife inserted in the cake comes out clean 10. Success! Ingredients. It’s your favorite dessert with a tropical twist! Line the bottom of an 8" square or 9 round cake pan with parchment paper. Bake pineapple upside down cakes for about 20-25 minutes or until a tester comes out with no crumbs attached. Let cakes cool in pan. Serve warm. Once cakes have cooled, remove cakes from pan and place on a serving dish upside down so that the pineapple and cherry are on top. In 13x9-inch (3-quart) glass baking dish, melt butter in oven. It’s your favorite dessert with a tropical twist! My muffin tin holds 9 cakes so I had a little left over batter that I put in a separate pan. Pour prepared cake mix into each cavity in the muffin tin, filling them up to about 2/3 full. Everything else you love about this classic dessert remains the same—juicy pineapple rings are baked in a caramel-like brown sugar sauce with a buttery yellow cake on top. There are no social login steps defined in Sitecore for this flow! We’re officially knee deep in the holiday season, and this time of year, there are few things more crowd-pleasing than a perfectly baked cake. And, hey, we’re talking about a holiday party, right? my husbands grandma had a secret that absolutely is essential to the perfect dessert. ), In the mood for more pineapple? Generously butter six 10-ounce (3 1/2-by-2 1/2-inch) … thanks for the tip! Boozy Mini Pineapple Upside Cakes Recipe - BettyCrocker.com Instructions. If you have a favorite after-dessert cocktail, I’d love to hear about it in the comments! ! Now check your email to confirm your subscription. Your email address will not be published. Serve with whipped cream for a tropical treat that’ll whisk you away to paradise! Nonalcholic Substitution: Substitute pineapple juice for coconut rum. This is a sponsored post written by me on behalf of. Pineapple upside-down cake is good, but pineapple upside-down cake with pineapple rum infused is so much better. Next, spoon in light brown sugar, again distributing evenly. Place each Mini Pineapple Upside Down Cake on a plate and garnish with the halved maraschino cherries. Turn the Mini Pineapple Upside Down Cakes upside down, and peel the liner off carefully. Regular muffin tins are too small, so the pineapple slices won't fit in the bottoms. Heat oven to 350°F. Beat on medium speed 2 minutes, scraping bowl occasionally. Caramel Topping. Bake 28 to 33 minutes or until golden brown and cake springs back when lightly touched in center. Subscribe to get easy entertaining eats right to your email. It is very important to cool the mixture of butter and brown sugar before covering it with the rest of the ingredients, preventing the layer of pineapple and the cake mix from mixing prematurely. When it comes to planning your festivities, you need to be a bit picky about what baked goods you showcase. https://www.bbc.co.uk/food/recipes/rumflavouredpineappl_86353 Or better yet, how about mini cakes? Followers of this little food blog know how much I love cooking and baking with spirits, and I especially love when the products have a deep, rich history. Thank you so!!!! Add a sliced pineapple to each cavity, and then finish by placing a maraschino cherry in the hole of each pineapple ring. These mini pineapple upside down cakes are so pretty and so easy to make! They also have an unrivaled passion for quality, and they’ve poured significant time and resources into making their distillery one of the greenest (and environmentally responsible!) Page has affiliate links. Brush or drizzle rum over cake. Garnish each piece of cake with a dollop of whipped cream, if you like. When preparing, substitute the ingredients listed on the back of the box for any ingredient marked with a *. In a mixing bowl, add eggs, white sugar, and pineapple juice. lay out paper towels in 2 or 3 layers then lay out the pineapple and cherries allowing the fruit to dry some. It's so unusual that serving it makes for a memorable occasion. Preheat the oven to 350°F. Once the cake turns a decadent golden brown color, turn the maraschino cherry-studded dessert upside down and brush the hot-from-the-oven cake with rum. Be sure to check out. 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