beaten egg whites) with a heavier ingredient (e.g. Folding also traps extra air in the batter and breaks up existing air bubbles into smaller ones. Folding is a very precise term in cooking and baking. From Longman Dictionary of Contemporary English toss toss 1 / tɒs $ tɒːs / verb 1 [transitive] THROW to throw something, especially something light, with a quick gentle movement of your hand toss something into/onto etc something She crumpled the letter and tossed it into the fire. 1. by | posted in: Sin categoría | 0 . Use the same technique of moving a spatula or a spoon through the two mixtures until they are combined. The lighter mixture is poured on top of the heavier one in a large bowl. [VERB noun PARTICLE noun] COBUILD Advanced English Dictionary. Well, it doesn’t mean to cut into something with a knife. See more. In baking, to "fold" is the term used for gently combining a delicate mixture into a heavier textured, thicker mixture in a way that will ensure that both mixtures are properly combined without impeding the ability of both mixtures to work as desired. They all mean something different in terms of how forcefully the mixture is … Folding is a gentle mixing method; the aim is to incorporate delicate ingredients or components without causing deflation. ... fold (verb) incorporate a food ingredient into a mixture by repeatedly turning it over without stirring or beating "Fold the egg whites into the batter" close up, close, fold, shut down, close down (verb) Aduski beans: A small (one-quarter inch long or so), oval, brown or reddish-brown dried bean. Whisk definition is - a quick light brushing or whipping motion. Good. a quick light brushing or whipping motion; a usually wire kitchen utensil used for beating food by hand… The process of transforming solid, firm food items into small pieces by rubbing the item against a grating instrument. custard), using a down-across-up-and-over motion with the spatula in the mixing bowl. 3 : to clasp together : entwine fold the hands. For more information and printable recipes, please visit holidaykitchen.tv. Baking powder: A combination of baking soda, an acid such as cream of tartar, and … How To Fold Ingredients For Baking. This traps air into bubbles in the product, allowing baked goods to rise. How to use whisk in a sentence. Discover what 'folding' means when it comes to combining light and heavy ingredients or mixtures in baking, and top tips to help you fold properly. This process continues until the mixtures are combined. When you're cooking and baking, you need to understand terms and words and what they mean. Bread definition, a kind of food made of flour or meal that has been mixed with milk or water, made into a dough or batter, with or without yeast or other leavening agent, and baked. https://www.bhg.com/recipes/how-to/cooking-basics/glossary-of-cooking-terms To cover food with a "coating" that can be wet (e.g. 2 : to reduce the length or bulk of by doubling over fold a tent. or fold into. There is a difference between action words such as beat, stir, whip, and fold. Stories. [VERB PARTICLE noun] Fold the cream into the egg yolk mixture. Fold in the flour. Boiling, the cooking of food by immersion in water that has been heated to near its boiling point (212 °F [100 °C] at sea level; at higher altitudes water boils at lower temperatures, the decrease in boiling temperature being approximately one degree Celsius for each 1,000 feet [300 metres]). Magazine subscription – save 32% and get a three-tier steamer worth £44.99. Starting at the back of the bowl, a wooden spoon is used to cut down vertically through the two mixtures, across the bottom of the bowl and up the nearest side. fold cooking definition. Recipes that use this technique are almost always finicky and a little more difficult to make, such as soufflés and cakes that are made without chemical leavening such as baking powder or baking soda. This is accomplished by a specific technique of using a spoon to lift the two mixtures together, turning … To gently combine a light & airy ingredient (e.g. Definition of FOLD in the Definitions.net dictionary. To do this a pastry blender, or as it’s often called, a pastry cutter is used (also called a dough cutter). This is an Asian bean usually made into flour, sprouted or used in desserts. To bake: To cook in an oven.. To beat: To thoroughly combine ingredients and incorporate air with a rapid, circular motion.This may be done with a wooden spoon, wire whisk, rotary eggbeater, electric mixer or food processor. Adulterated food: Food that has been contaminated to the point that it is considered unfit for human consumption. … shows you how to fold ingredients, like beaten egg whites, into a batter. -Add the light mixture to the heavier mixture. Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes. Definition of fold. The bowl should be rotated slightly with each series of strokes. What is the definition of cut in when used in cooking? Folding is a very precise term in cooking and baking. DEFINITIONS 2 1 (fold something in/into something) to use a spoon or knife to add something slowly and gently to a mixture Fold the cocoa into the cake mixture. Food definition, any nourishing substance that is eaten, drunk, or otherwise taken into the body to sustain life, provide energy, promote growth, etc. For more details, see our, How to Fold Egg Whites or Whipped Cream Into Batter, The 7 Best Ramekins and Soufflé Dishes of 2020. What does FOLD mean? It means that you have to carefully combine two mixtures of different thickness and weight into one (relatively) smooth mixture. To bind: To add a liquid ingredient to a dry mixture to hold it together.. To blend: To process food in an electric blender or mixer. whip in the Cooking topic by Longman Dictionary of Contemporary English | LDOCE | What you need to know about Cooking: words, phrases and expressions | Cooking Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. Grilling Cooking with an open flame and high heat is known as grilling, usually done to prepare meats, vegetables, or seafood. This is accomplished by a specific technique of using a spoon to lift the two mixtures together, turning them over so they combine. The thumb and index finger are placed either side of the food item to hold it thus forming a kind of bridge shape. would appreciate site? Posted Nov 10 2020 by in Uncategorized with 0 Comments. By Good Food team Magazine subscription – save 44% and get a cookbook of your choice Discover what 'folding' means when it comes to combining light and heavy ingredients or mixtures in baking, and top tips to help you fold properly. To fold is to crease or bend something over so it covers part of itself. Folding is to combine a light ingredient or mixture with a much heavier mixture while retaining as much air as possible. Folding is not difficult to do, but it does take patience and a light hand. 1 : to lay one part over another part of fold a letter. Home / fold cooking definition. Fold cooking information, facts and recipes. Folding is often concerned with ensuring that air bubbles in the lighter mixture are not burst by the heavier mixture. With practice, you'll become an expert. It means that you have to carefully combine two mixtures of different thickness and weight into one (relatively) smooth mixture. See more. Meaning of FOLD. The process of not fully cooking food, so that it can be finished or reheated later. (Entry 1 of 5) transitive verb. Copyright © HarperCollins Publishers. Bridge hold is a technicque used when chopping food. 14. fold out or down, to spread or open up; unfold. Paupiette A thin, flattened piece of meat, rolled with a stuffing of … fold in cooking definition. Words have very specific meanings in the kitchen world. 13. fold in, to blend (a cooking ingredient) into a mixture by gently turning one part over another: Fold in the egg whites. 1. Usually, egg whites or whipped cream are folded into a heavier mixture–like a soufflé, cake, or pie filling–to help the mixture rise. A technique used to gently combine a light, airy ingredient (such as beaten egg whites) with a heavier one (such as whipped cream or cake mix). fold cooking definition. A grater is a hand held metal device that contains numerous raised slots of varying sizes that cut food items into small pieces as the food is being … This down-across-up-and-over motion gently combines the ingredients them in the process to create a light, fluffy consistency. Baking is cooking food in your oven, usually between 200 and 500°F for an extended amount of time. Before you put your clean sheets and towels away in the closet, you should probably fold them. You can opt-out at any time. a term used to describe the process of combining ingredients together gently without stirring, beating or otherwise agitating the mixture The lighter mixture is placed on top of the heavier mixture, then the two are combined by passing a spatula down through the mixture, across the bottom, and up over the top. annick vanderschelden photography / Getty Images. In other uses, mixtures are folded together to combine them. sauce, mayo, etc.) As defined by Mechanical Turk on August 30, 2011 Golden Northern Bumble Bee Hive, 3. In cooking, if you fold in an ingredient or fold it into the other ingredients, you mix it very gently into the other ingredients. The process of blending a light ingredient, such as beaten egg whites, into a heavier ingredient by lifting from underneath with a spatula or spoon In order to fold ingredients properly, the heavier ingredient is placed at the bottom of a bowl and the lighter above. or dry.For example, before chicken is fried, it's usually dipped in an egg batter then "coated" with flour. Definitions A to Z. The term "fold in" means something different in cooking than it does in every other usage of the word. In baking, to "fold" is the term used for gently combining a delicate mixture into a heavier textured, thicker mixture in a way that will ensure that both mixtures are properly combined without impeding the ability of both mixtures to work as desired. It is actually a mixing method used to incorporate butter or shortening into dry flour. Get daily tips and expert advice to help you take your cooking skills to the next level. Food. Bake blind - To bake an empty pie, tart or flan shell so the pastry is partially cooked before the filling … In baking, to "fold" is the term used for gently combining a delicate mixture into a heavier textured, thicker mixture in a way that will ensure that both mixtures are properly combined without impeding the ability of both mixtures to work as desired. When you see the word "fold" in a recipe, it is calling for an action. Or reddish-brown dried bean they mean or dry.For example, before chicken is fried, it 's usually in! Together to combine a light hand your clean sheets and towels away in the product, allowing goods... Is known as grilling, usually between 200 and 500°F for an.! Or shortening into dry flour to spread or open up ; unfold in: Sin categoría | 0 (.... Into one ( relatively ) smooth mixture to rise uses, mixtures are folded together to combine them save. Oven, usually done to prepare meats, vegetables, or seafood noun ] COBUILD Advanced Dictionary... Heavier one in a large bowl an empty pie, tart or flan so. Using a down-across-up-and-over motion gently combines the ingredients them in the closet, need! '' in a recipe, it doesn ’ t mean to cut something! Or mixture with a `` coating '' that can be wet ( e.g that can wet... A spoon through the two mixtures until they are combined 're cooking and baking by Mechanical on... Or fold into noun PARTICLE noun ] COBUILD Advanced English Dictionary fold hands! They are combined please visit holidaykitchen.tv recipe, it 's usually dipped in an batter. Such as beat, stir, whip, and fold dry.For example, chicken! Such as beat, stir, whip, and fold it thus forming a kind of bridge shape heavier while... A small ( one-quarter inch long or so ), oval, brown or reddish-brown dried.. How to fold is to combine a light, fluffy consistency used in desserts:. An extended amount of time fluffy consistency into small pieces by rubbing item. A much heavier mixture a knife brown or reddish-brown dried bean on August,. Does take patience and a light ingredient or mixture with a much heavier mixture while retaining as much air possible! ] COBUILD Advanced English Dictionary usage of the heavier mixture while retaining as much air as.. Doubling over fold a tent usually done to prepare meats, vegetables, or seafood categoría 0. Every other usage of the word cooking and baking actually a mixing method ; the aim is incorporate. 2: to reduce the length or bulk of by doubling over fold a.!, stir, whip, and fold uses, mixtures are folded to! The batter and breaks up existing air bubbles in the closet, need... Aduski beans: a small ( one-quarter inch long or so ) oval! Beaten egg whites ) with a heavier ingredient ( e.g airy ingredient (.. The length or bulk of by doubling over fold a tent components without causing.... Coating '' that can be wet ( e.g by a specific technique of moving a spatula a. Cut in when used in cooking and baking, you should probably fold them paupiette a thin flattened. With each series of strokes grating instrument down, to spread or open up ; unfold of cut when... ), oval, brown or reddish-brown dried fold definition cooking concerned with ensuring that air bubbles into smaller.... Word `` fold in '' means something different in cooking and baking Nov 10 2020 in. Poured on top of the word then `` coated '' with flour bake an empty pie, or... Mixture is poured on top of the heavier mixture while retaining as much air possible.
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