Toss peaches with lemon juice. I love peach desserts! Learn why you should be paying attention...View Technique. https://www.foodnetwork.ca/recipe/peach-upside-down-cake/7265 When the cake is done baking, you’ll let it sit for about 10 minutes. Holding them tightly together, give the platter and pan and good, sudden shake down together (as though you were shaking the shampoo bottle upside down to make the shampoo head down towards opening) and then lift the pan from the platter. Upside down cakes are best because they have a nice presentation without putting any extra effort. … Bake the cake in a preheated oven for about 30 – 40 minutes or until a skewer inserted into the centre of the cake comes out clean. This upside down peach cake is so pretty and all the credit goes to the peaches. Hi! Required fields are marked *. If your butter is rock hard out of the fridge, put it somewhere warm in your kitchen and pour yourself a cup of coffee. Peaches truly are a thing of beauty – their fuzzy skin protecting the perfect yellow (or white) flesh that surrounds a jagged pit. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! Stir together flour, … In a large bowl, beat 1/2 … Combine the flour, baking powder and salt in a separate bowl. Please do not use our photos without prior written permission. Once the cake is baked, it is flipped upside down to remove the pan and display the gorgeous fruit topping. Step 2 Cook 1/2 cup granulated sugar in a 10-inch cast-iron skillet over medium heat, stirring occasionally … Thanjs for your reply. Want to become a Blue Jean Chef Insider? Your email address will not be published. Professional Non-Stick Round Cake Pan, 9-inch. Run a butter knife around the edge of the cake in the pan. Frozen sliced peaches are a great option if you don’t have access to good-quality fresh peaches at the time you are baking the upside down cake, or if you are in a rush and don’t want to fuss with slicing and peeling fresh peaches… (In oven now, so we’ll see). Then you can continue with your recipe preparation and slice your peaches into wedges. Once you’ve shocked the peach and the peel has come off nicely, slice around the inner pit with your knife and twist the two halves of the peach in opposite directions. Upside Down Peach Cake | Blue Jean Chef - Meredith Laurence I hope it turned out well and you enjoyed the cake! There is pineapple, apple and almost any kind of fruit upside down cakes, but let me tell you that peach upside down cake is a real win here. In a small bowl, combine the brown sugar, melted butter and cinnamon. It’s an almond-scented buttermilk cake batter. Warm in a 350 degrees F oven about 5 minutes or … Celebrate summer’s bounty of peaches with this upside-down peach cake recipe. * Percent Daily Values are based on a 2000 calorie diet. This cake looks amazing and perfect for the summer! peach cake, peach upside down cake, upside down cake. Top peach cake recipes. This is a perfect end of summer cake that uses peaches, but lets them shine by glazing them at the bottom of a dense and moist cake, which when inverted shows off the beautiful summer fruit. Stir in the milk and sour cream and mix until the batter is smooth. In a large bowl, use an … Home » Recipes » Desserts (Baked) » Peach Upside Down Cake recipe. Preheat the oven to 350 degrees F. Spray a well-seasoned 9-inch cast iron skillet with nonstick cooking spray. Drain the peaches, reserving the syrup. Peaches are such a delicious summer stone fruit. RecipeGirl.com (via Just Peachy cookbook). Using an electric mixer, cream the butter and sugar together until fluffy and light yellow in color. This cake is the perfect way to enjoy fresh peaches! When cool enough to handle, hold a peach in your hand and rub the skin with your fingers to remove the peach skin. Just Peachy is a new cookbook by Belinda Smith-Sullivan. Once the butter and sugar have been creamed, all the wet ingredients get beaten in. Looks delicious but still too hot to dig in!! Add the eggs one at a time, beating between each new addition. Pour into the skillet and arrange the peaches on top. Pre-Heat oven to 350°F (180°C), grease and flour an 7-8 inch (20 centimeter) spring form cake pan (springform because the sides are higher, line with parchment paper if you wish). Hi Karen. Bake for 35 to 45 minutes, until a cake tester inserted into the center comes out clean. 40 min. The second part of the recipe is preparing the cake batter. You will want to make upside-down everything after trying this easy cake recipe with fresh peaches! Beat in egg. This post may include affiliate links. Upside down cakes are made by lining a cake pan with a mixture of fruit like peaches, pineapple, or banana and caramel; then, the cake batter is baked on top of that mixture. Lori now spends her days creating family-friendly recipes for entertaining and every day. The butter and brown sugar create a magical caramel-like topping. Pour the melted butter into the bottom of a 9-inch cake pan that is at least 2½-inches deep and sprinkle the brown sugar evenly over the top. Hello! If you’ve made this recipe and would like to share it with your friends, please link back to Upside Down Peach Cake on Blue Jean Chef. Yes, the cake won’t be as pretty though since the slices won’t be super uniform. Make sure to cream the butter and sugar sufficiently. In a small bowl, combine the flour, baking powder, baking soda and salt. In a large bowl, prepare an ice bath (fill with water and some ice cubes). And what about fruit…nectarines, plums? Pour the batter into the skillet and spread evenly over the peaches. Serve warm with whipped cream. 1/4 cup butter. Repeat until you’ve boiled all the peaches you need. When the water comes to a boil, work in batches to put a few peaches in the boiling water for 45 to 60 seconds. Just a note… You should know that we are a participant in affiliate sales programs that allow us to earn a small commission for providing links to affiliated sites. Stop for a moment to admire the peach. Heat water to boiling in a large pot. LAST UPDATED: July 31, 2020 • FIRST PUBLISHED: July 28, 2020 By Toni Dash - 32 Comments Peach Upside Down Cake recipe. https://www.delish.com/.../a28186044/upside-down-peach-cake-recipe I’m real careful about measuring and I’ve never had this happen before. There is nothing unusual about making this cake batter. Join my list today to receive free exclusive offers, fresh recipes, updates and much more from Blue Jean Chef. , Hi PattiAnn. Transfer the cake pan to the oven. The dry ingredients are combined separately and then you marry the dry and wet ingredients, making sure to mix only until everything is incorporated and no more. Sprinkle coconut around Your email address will not be published. Then it’s time to bake the cake! Not that i”m Iazy…. The batter is a little thicker than regular cake batter, more like a quick bread or pound cake but I wouldn’t say it should be like a biscuit dough. Cool for 10 minutes in the pan before inverting onto a serving plate. Enjoy! Serve with ice cream or whipped cream. We will be getting lots of peaches this weekend. It’s the perfect cookbook to use in the summertime when you can find loads of fresh, juicy, sweet peaches! A vintage recipe card from Duncan Hines for a Peach Upside Down Cake; make this Peach Upside Down Cake with a package of Duncan Hines Yellow Deluxe Cake Mix, butter/margarine, brown sugar, sliced peaches, and Maraschino cherries. In this book, you’ll find chapters highlighting breads/breakfasts, appetizers, soups/salads/sides, main courses, pies, desserts, sauces/condiments and beverages. Do you think I could use an 8inch square pan? How to make Peach Upside Down Cake Batter with Cake Mix The batter is a vanilla cake mix, oil, eggs, vanilla, buttermilk and milk. You want it to caramelize and coat the peaches when you invert the pan. As long as I can remember, one of my favorite cakes has been pineapple upside-down cake. Don’t they all sound wonderful? There’s no long introduction to this recipe… As an Amazon Associate I earn from qualifying purchases. It is a moist and dense cake. I have alot of frozen peaches I need to use and need some ideas. Looking for upside-down cake recipes? Can’t wait to try this recipe soon! Un-molding the cake can be a moment of great excitement (or trepidation). Peaches are one of my favorite fruit, but only when they are perfectly ripe at the end of summer. The time and temperature should stay the same. Transfer the pan to the refrigerator to allow the butter to harden again. Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog RecipeGirl.com in 2006, which houses over 3,000 original and adapted recipes. Ok, on to the recipe… The first thing you need to do to make this delicious upside down peach cake is to remove that fuzzy skin. May 9, 2017 - Explore Laura Hatchell Morris's board "Peach upside down cake" on Pinterest. Beating between each new addition a plate ( freestone peaches are available June through August, whereas clingstone peaches earlier... Fam to bring you this super simple recipe for peach upside down cake, down. 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