Substitute For Coconut Shredded or Flakes Because of the added sugar, the sweetened coconut will be moister and sweeter. This delicious liquid is common in Thai foods, including curry, beverages, sauces, and soups. *Nutrition information shown on this page is for unsweetened coconut. To use in recipes and drinks that require cream of coconut, use 1 cup heavy whipping cream and a 1/2 cup of coconut cream powder for every 1 cup of coconut cream required in the recipe. My daughter was preparing to made Paula Deen's Jamie's Coconut Cake for my Father's 74th birthday -- coconut cake is his favorite! sugar per 1/3 cup coconut (I think -- … This would be sufficient for a quarter full cup of sweetened flakes. Unsweetened coconut tends to be a bit drier and chewier. Coconut milk is the liquid left behind after the flesh from the coconut has been made into a cream and then pressed. Pour the coconut milk into a medium saucepan over medium heat. Once you add sugar, that's canned sweetened condensed milk. The ratio of water to sugar is one tablespoon of water to one teaspoon of sugar. I don't know if there is an exact rule to follow, but I have a coconut pie recipe that calls for 1 1/3 cups unsweetened coconut. Convert to Semi-Sweet. https://whatscookingamerica.net/ChocolateSubstitutionChart.htm The difference between sweetened and unsweetened coconut is pretty obvious: Unsweetened is plain coconut—no added ingredients—and sweetened coconut has added sugar. Coconut cream powder is made from freshly prepared, then dried coconut cream. Sweetened coconut is generally used in sweet recipes, like cakes and cookies, while unsweetened coconut is generally used in savory recipes, like curries and granola. That's a bit shocking, but it makes for a pretty easy conversion. You can find coconut milk unsweetened or sweetened in cans in … (We try to use only organic ingredients, and couldn't find any organic sweetened coconut). Coconut, shredded or flakes are made of coconut meat which has been shredded or flaked then dried (desiccated). The unsweetened version is what's known as evaporated milk. This form of coconut is most commonly used for cakes and cookies or can be reconstituted and used in curry recipes. So, this equals 2 Tbsp. Whisk in the sugar, and bring the mixture to a boil. Coconut cream powder can be reconstituted with water or heavy cream. Both types of shelf-stable dairy milk have 60% of the water removed through evaporation. Reduce the heat to medium-low and simmer, whisking occasionally, for about 25 minutes, or until the mixture reduces to ¾ cup. It's important to note sweetened condensed milk is … You will need water, sugar, unsweetened coconut flakes, a spoon, spatula and a small pot. When using sweetened coconut, I have found the perfect amount to reduce the sugar by is 1/2 cup. In fact, sugar makes up just about half the weight of your square of semi-sweet chocolate. 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