Immediately loosen cake from edges of the pan. In a small bowl, beat egg. Gather the ingredients. The Ingredients List: Flour + Baking soda+Salt Unsweetened cocoa powder Sugar Eggs Canola oil Vanilla + White vinegar ... Read More about Ho Ho Cake Stir in vanilla, melted chocolate, hot water, confectioner's sugar, and 1/2 … The longer you mix, the creamier it gets. Gently roll the cake back up, this time without the towel. A rich chocolate cake, topped with a fluffy vanilla filling and a smooth chocolate frosting. I figured out the cream filling! Bob crum 2020-02-28T13:49:53-06:00 RICH CHOCOLATE CAKE WITH A SMOOTH & CREAMY WHITE FILLING TOPPED WITH AN INDULGENT LAYER OF FUDGY FROSTING This will simplify the spreading process and make spreading the frosting easy. All the great flavors of the classic “Ho-Ho” dessert in cake form! email recipe. shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+. Gradually fold the chocolate mixture into beaten egg whites until well blended. • Kenosha • 262-620-0285 | louperrinesdelivers@gmail.com When you put the frosting on top of the white filling, drop it by the tablespoon all over the top of the cake. Cream 1 cup sugar, 1/2 cup margarine, and shortening. Ho Ho Cake. Spread the filling between the layers. Ho Ho Cake. The trick is to coat a tea towel with either powdered sugar or cocoa powder and coax the cake into a rolled shape while it is still warm to keep it from cracking. Percent Daily Values are based on a 2,000 calorie diet. For Cake: Mix together cake mix, eggs, oil, & water. For the icing: Beat all ingredients until smooth and spread about 1/3 of the icing on the chilled cake, placing a thin layer on top of the filling. Gahhhh! Add comma separated list of ingredients to exclude from recipe. Sign up for our newsletter and get our cookbook! In a small bowl, beat egg. (make 3 layers) Bake 350 for 25 minutes. What is Ho Ho Cake? Ho-Ho Cupcake Variation: You can bake the chocolate cake mix as a double-layer round cake to make a Ho-Ho Cake! The Spruce Eats uses cookies to provide you with a great user experience. Prepare chocolate cake according to package directions. Add cooled milk mixture. Put cream filling on top of cake spreading evenly and level put in freezer for about 10 minutes. When ready to proceed, prepare the filling. Add comma separated list of ingredients to include in recipe. Inactive Time: 1 hour 39 minutes. The cream inside is spiral-shaped. Sold two or … Finally, gradually add the powdered sugar when making the chocolate frosting so that you don't make it too thick. Info. Stir in vanilla, melted chocolate, hot water, confectioner's sugar, and 1/2 cup margarine. i liked the suggestion of another member to use canned frosting that has been slightly melted in microwave. Pour batter in the pan and spread around until it’s even. Next time you're feeling nostalgic for Ho Hos, consider making this homemade Swiss roll. set other half aside. Next, make sure you refrigerate the cake & filling layer for at least an hour prior to spreading the frosting. I whipped the ingredients rather than stirring them as I wanted a fluffy frosting rather than a glaze and it was enough to frost the entire cake. No gift befits the food-obsessed people in your life like a cookbook. Bottom 1 package (18.25 ounce size) chocolate cake mix Topping One 3/4 cup white sugar 1/2 cup butter or margarine, softened 2/3 cup solid vegetable shortening Google Ads. (There should be enough frosting to almost cover the entire cake using this mechanism.) i thought there were too many steps and time consuming to cool. I finished it off with brown and white jimmies. Bake one chocolate cake in a 9×13 inch pan. Carefully roll up the cake, starting with the same end you started with last time you rolled it, remove from the parchment, and place on the cooling rack. Cool completely. Let cool. I made this recipe and EVERYONE loved it. 52nd Street & Sheridan Rd. Refrigerate. Cake rolls look fancy, but if you work … Don't get the icing HOT it will melt the filling. Cream together sugar, oleo, and shortening. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 383 calories; protein 2.7g; carbohydrates 37g; fat 26.6g; cholesterol 11.7mg; sodium 244.5mg. This cake is like the pillow you want to bury your face in while you dream about this cake. In a stand mixer, mix the buttermilk, oil, eggs, vanilla together. Cook, stirring constantly, until thick. In a large bowl, beat the egg whites until soft peaks form. Only need to microwave frosting for 30-40 seconds so pourable but not runny. A perfectly decadent dessert sensation! Early Warning: It’s nearly impossible to eat just one bite or one piece of this cake. Step-by-Step . everyone loved it. For the person who said the filling tastes like Crisco, maybe they've never eaten real Ho-Hos before, because they taste like Crisco too. Great compliments! add photo. I personally have never had a crumb left over when I take this anywhere. The formula beneath has a without any preparation chocolate cake which is a top choice of our. Nutrient information is not available for all ingredients. Let the gelatin stand for a minute or so until the gelatin is absorbed by the water. The key to this type of filling is that YOU MUST WHIP IT FOR 10 - 12 MINUTES. Gradually add the remaining 1/3 cup granulated sugar and continue to beat for 2 additional minutes. Finally... its a HoHo cake the filling tastes exactly like its namesake so if you dont like HoHos then dont bother. I made the cake in two 9" layers with the filling thickly in between and it was definitely unique looking but baking this in three layers would probably have been easier to work with. If your filling is grainy, you just haven't mixed it enough. Simple … An internationally recognized culinary authority, Kristina Vanni is well-known for her recipe development, food photography, and experience as a TV show host. Rate this recipe. I think this recipe would be disastrous if a 9 oz. Place chocolate chips, heavy cream and light corn syrup in a microwave-safe bowl. If your filling is grainy, you just haven't mixed it enough. Refrigerate for at least 30 to 60 minutes before slicing and serving. Use the remaining icing to … Note: while there are multiple steps to this recipe, this cake is broken down into workable categories to help you better plan for preparation and cooking. Allrecipes is part of the Meredith Food Group. Spread the cake with the prepared whipped cream filling evenly over the top, leaving about a 1/2 inch border around the cake. Melt the dark chocolate in the … Oct 3, 2015 - Explore Stephanie Barber's board "Ho Ho Cake", followed by 133 people on Pinterest. Chocolate cake is layered with a cream cheese and whipped cream filling, frosted with chocolate frosting, just like a Ho Ho! It’s heaven in a pan people! Bake for 25-30 minutes or until a toothpick inserted comes out clean. In the bowl of a stand mixer, whip the heavy cream, sugar, and vanilla extract on medium-high speed until medium to stiff peaks form, about 2 to 3 minutes. :-) If you have difficulty spreading the chocolate over the white filling, you should take a couple of precautions. It looks and tastes just like the small, cream-filled chocolate snack cakes from Hostess. Add a touch of vanilla. add review #16922; serves/makes: ready in: over 5 hrs ingredients. It’s such a huge amount of simpler to prepare it in a skillet. I have made this recipe for years (but with a scratch cake). The key to this type of filling is that YOU MUST WHIP IT FOR 10 - 12 MINUTES. (It should at least cover the size and shape of the jelly roll pan.). print recipe. This ho ho layer cake has three layers of from-scratch chocolate cake and a homemade milk & flour cooked frosting that tastes just like the original cream filling. For the cake:-1 box of your chocolate cake mix, plus the ingredients called for on the box or use your favorite chocolate cake recipe (this is mine) Preheat oven to 350 degrees F. Spray a jelly roll pan with non-stick cooking spray, set aside. Cool and put in freezer for about 10 minutes. Based on the Hostess snack that we all know and love, the cake version is topped with that wonderfully familiar fluffy white frosting and thick chocolate ganache. Mix flour and milk in saucepan and cook until thick, stirring constantly. HoHo Cake. It’s one of the many great recipes shared by home cooks on BakeSpace.com, the world’s sweetest recipe swap community. I think that I gave out the recipes to 6 or 7 people that day. "Ho-Ho" Cake. I also use the filling for almost every two layer cake I make. While cake is baking, whisk together flour and milk in a small … I have been making this for years now. See more ideas about ho ho cake, cupcake cakes, cake. This is beautiful and delicious if you follow the directions correctly. Spread the batter evenly in the prepared pan. Next time I might try to make it a layer cake. Refrigerate. Ho Ho Cake. Another great tip about this cake is that it freezes well. Immediately roll cake and towel together starting from narrow end. Ho Ho Cake with Chocolate Ganache. Coat a linen or thin cotton tea towel with remaining 1/3 cup of cocoa powder. I added a teaspoon of vanilla to the filling to give it a flavor boost however even with the vanilla the filling was still more fluffy and creamy than flavorful but it was perfect when considered as a whole with the finished cake. Bake 12 to 15 minutes or until the top springs back when touched lightly in the center. Pour into a greased 9 x 13 inch baking pan. As another suggested chill the cake well & then drop spooonfuls of frosting all over the cake gently spread until covered. Yield: 15-18 servings. Prepare boxed cake mix according to box directions and pour into prepared two 9 inch cake pans and bake for a time specified on the box. Place the filling on top of the cake and spread to all sides with a spatula. Add flour mixture, beat well and put on cake. Slow beaters down to low and whip until you feel it's fluffy enough. Let cool. Cut in half put half on your cake plate. Prepare your favorite chocolate cake (I used a Devil’s Food boxed mix). Ho Ho Cake! Overall, a nice chocolate cake recipe that I would definitely make again. The Ho Ho Cake is the answer to the question: how can I get more Ho Hos in my life?! By stokeslm. Prepare and bake cake as directed on the package for a 9 x 13 inch pan. To save time and dishes I used duncan hines classic chocolate icing. The longer you mix, the creamier it gets. This Ho Ho Cake recipe is so delicious and full of flavor. This super-sized take on the snack cake can be cut into slices and shared with friends. This super-sized take on the snack cake can be cut into slices and shared with friends. Just as previously commented you MUST cream the shortening margarine and sugar at least 10-12 minutes and do not leave out the flour and milk either. Another great tip about this cake is that it freezes well. Information is not currently available for this nutrient. Add the cocoa mixture to egg yolk mixture alternately with the water, beating on low speed just until batter is smooth. Use Crisco not the cheaper stuff in this recipe you get out what you put in. Ho Ho Chocolate Cake ingredients: Chocolate cake mix; Cake mix ingredients on the box; Flour; Half and Half; Vanilla extract; Butter; Sugar; Semisweet chocolate chips; Butter; Heavy whipping … You can substitute a variety of toppings for the toasted almonds—crushed candy cane, fresh berries, chocolate curls, etc. Invert the cake onto the prepared towel. Where margarine was called for I substituted butter. Made by Hostess Brands, they are similar to Yodels by Drake's and Swiss Cake Rolls by Little Debbie. Place on a wire rack to cool completely. Gradually add 1/2 cup granulated sugar, beating until stiff peaks form. This cake. I made this for work and everyone liked it. Heat in 30-second intervals, stirring each time, until the chips are melted and the ganache is smooth. Sprinkle 2 teaspoons of unflavored gelatin over the cold water. When the consistancy of thick pudding take off heat and continue stirring. Grease and flour a jelly roll pan. Spread over cake. Carefully peel off the parchment paper. Total Time: 2 hours 10 minutes. Prep Time: 1 minute. Topping 1: 5 tablespoons flour 1 1/4 cups milk 1 cup sugar 1/2 cup oleo 1 cup shortening. Amount is based on available nutrient data. cake mix. Blend cream cheese and butter until smooth, add confection sugar mix well, fold in cool whip then refrigerate Once you spread it on the cake refrigerate it for about an hour then spread the icing. I didn't refrigerate it. Learn how to make this classic winter warmer with recipes from around the world. Feel free to spoon up any dripped ganache and spoon over the cake again. save recipe. Preheat oven to 375 F. Line 15 1/2 x 10 1/2 x 1-inch jelly-roll pan with parchment paper and generously grease the paper. Ho Ho Cake. i am concerned about the raw egg in the chocolate topping of this recipe. Cool completely. Add cooled milk mixture, and beat well. Prepare the ganache. Having said that I was very pleased with this cake as were about 10 other people who completely polished it off. To assemble, carefully unroll the cake. 4.3 / 5 (100 Votes) 1 Picture. Rather than the unsweetened chocolate in the glaze I used a fine quality bittersweet chocolate which I was pleased with. Slowly add in the mix of dry … For the cake, put flour, sugar, cocoa, baking powder, baking soda and salt in a bowl and mix well. Beat filling for no less than 10 minutes. This cake. This cake is the stuff dreams are made of. I also use the filling for almost every two layer cake I make. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It's not going to fluff like a meringue just be light and creamy. I have made this recipe for years (but with a scratch cake). In a large bowl, whisk together the flour, cocoa, baking soda, and salt. Beat the rest of your butter with Crisco & sugar. Combine flour and milk in saucepan. I added two tsp of pure vanilla to the cream part and it was excellent. Set aside. I did not make the icing from the recipe. First I too use a good quality canned frosting (no it isnt a glaze as one person stated ) warmed until spreadable. I used Duncan Hines Swiss cake mix and instead of using the recipe for icing I used Duncan Hines Milk Chocolate canned icing. Put other half of cake on top....frost as desired. This form of HO Cake is made in a 9 x 13 skillet, I don’t have time or want this mid year to be moving up a cake. To make this Ho Ho cake, a chocolate sponge is rolled around a light and fluffy whipped cream filling and topped with a rich chocolate ganache. Pop it in the micowave just long enough to melt it to spreading consistency (about 20-30 seconds) and pour and spread it over the filling. this link is to an external site that may or may not meet accessibility guidelines. But this was wonderful as is. cake mix was actually used. Bake cake according to directions in either two rounds, one 9×13 or one 1/2 sheet pan. Dawn's HoHo cake - don't need two layers, just spread white layer on top of the cake under the frosting. I will make again. This is a fantastic cake! Add the remaining ingredients and whisk until smooth. Carefully, roll the cake into a log, using the wax paper to lift and being careful not to roll the paper into the cake. In a separate medium bowl, beat the egg yolks and vanilla on medium speed for 3 minutes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Place on a wire rack set on a baking sheet and refrigerate while preparing the next steps. Spread between cooled cake layers. Pour over second layer. Here's how I made this cake: I used Duncan Hines Devils Food cake mix baking it in a large cookie sheet. It was perfect. By using The Spruce Eats, you accept our, Pumpkin Cake Roll With Cream Cheese Filling, Traditional French Dark Chocolate Truffles, Texas Sheet Cake With Chocolate Buttermilk Frosting, Chocolate Loaf Cake With Easy Chocolate Glaze. 3 (1 ounce) squares unsweetened chocolate, melted. Judging by the other 37 reviews it seems I'm the first to notice that there's an obvious misprint in the recipe which calls for a 9-oz. Cake rolls look fancy, but if you work quickly and carefully, they're actually quite easy to assemble. Inspired by the Hostess® favorite, the Ho Ho Cake features layers of cake and cream filling topped with chocolate. anyone else bothered by that? It should be about the consistency of soft margarine. Follow the directions as stated for the filling dont skip the flour/milk part its strange but it DOES work. Beat it on med high. Allow to cool completely before filling and frosting. Just like our favorite childhood treat. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Looking to make the best desserts ever? First, make sure your milk and flour mixture is quite thick when you cook it. In another bowl, stir together the flour, 1/3 cup of the cocoa powder, baking powder, baking soda, and salt. To make this Ho Ho cake, a chocolate sponge is rolled around a light and fluffy whipped cream filling and topped with a rich chocolate ganache. Soften butter, don't melt, or the filling might not set. Then pour the frosting over the top letting it drizzle down the sides. Cook Time: 30 minutes. Ho Hos are small, cylindrical, frosted, cream -filled chocolate snack cakes with a pinwheel design based on the Swiss roll. Pour the ganache all over the cake roll. Your daily values may be higher or lower depending on your calorie needs. To stabilize the cream, put 2 Tablespoons of cold water in a small bowl. Ho Ho Cake Makes approximately 14 servings Recipe Notes: This cake is very moist, so be careful when removing it from the cake pans. How to Make Ho Ho Cake . For the Devil’s Food Cake: (adapted from Bon Appetit, December 2008) 2 2/3 […] Make the Icing: In a large bowl, mix together all of the icing ingredients on medium-high speed until … 1/2 cup granulated sugar, plus 1/3 cup (divided), 2/3 cup unsweetened cocoa powder (divided). Topping 2: 1/2 cup oleo 1 egg cake mix and luckily the other reviewers just happened to use what the recipe SHOULD call for which is a standard 18.5 oz. This Ho Ho Cake combines fluffy cake, cream filling, and rich chocolate frosting to mimic the flavor of ho hos! Your favorite chocolate cake (either boxed mix or from scratch + ingredients) Preheat oven to 350. Filling: melt 1/2 the butter in sauce pan turn off heat add flour and use whisk to stir well turn heat back on low add milk slowly whisking constantly. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. For Filling: Mix sugar, crisco, margarine, and milk with electric mixer for 4 - 5 minutes; until fluffy. A few things. Flour mixture is quite thick when you cook it the Swiss roll it too.. Entire cake using this mechanism. ) melted in microwave & then drop spooonfuls of frosting all over top! Stiff peaks form cake as were about 10 minutes classic chocolate icing with water... When I take this anywhere you can substitute a variety of toppings for the toasted almonds—crushed candy cane fresh! Eggs, vanilla together until covered Hines Devils Food cake mix, eggs, oil, eggs, oil &... ( it should be enough frosting to almost cover the size and shape of the white filling, just! Frosting, just spread white layer on top of the classic “ ”.: ready in: over 5 hrs ingredients add the cocoa mixture to egg yolk mixture with... Cake again ; until fluffy a huge amount of simpler to prepare it a! For personal consumption I have made this cake is baking, whisk together flour! I was pleased with, cylindrical, frosted, cream -filled chocolate cakes. Layered with a fluffy vanilla filling and a smooth chocolate frosting, just like pillow! Either boxed mix ) frosting to almost cover the entire cake using this mechanism. ) topped. White layer on top of the white filling, frosted with chocolate frosting so that do... In this recipe for personal consumption add 1/2 cup granulated sugar and continue stirring the tablespoon all over top. ; cholesterol 11.7mg ; sodium 244.5mg been slightly melted in microwave confectioner 's sugar, Crisco,,! Gradually add 1/2 cup margarine, and elegant dinners alike of cake on top frost! Cake on top of cake spreading evenly and level put in freezer for about an hour prior to spreading chocolate... Guide to cooking roast beef will help you create a flavorful, moist, and salt in a bowl. The rest of your butter with Crisco & sugar an hour then spread the icing of! 1/2 inch border around the cake, put flour, 1/3 cup granulated sugar, plus 1/3 cup the! Feel free to spoon up any dripped ganache and spoon over the white filling, drop it by the all. For icing I used Duncan Hines Devils Food cake mix and luckily other! First, make sure you refrigerate the cake you do n't melt, or the filling almost... With a scratch cake ) cake mix baking it in a 9×13 inch pan..! There were too many steps and time consuming to cool snack cake can be cut into slices and with. Chocolate, melted chocolate, hot water, beating on low speed just until batter is.. Cup ( divided ), 2/3 cup unsweetened cocoa powder 60 minutes slicing! Twitter Pin it Share on Facebook Share on WhatsApp Share on Facebook Share Facebook! Cake ( I used Duncan Hines classic chocolate icing cream and light corn syrup in a large,... Light and creamy to an external site that may or may not meet accessibility.... Filling on top of the cake refrigerate it for 10 - 12 minutes, cream-filled chocolate snack with. Stir in vanilla, melted chocolate, hot water, confectioner 's,... Layer for at least cover the entire cake using this mechanism. ) just like the pillow you want bury! Of our serves/makes: ready in: over 5 hrs ingredients springs back when touched lightly in the chocolate the! Tablespoon all over the cold water yolks and vanilla on medium speed for 3 minutes soda, and cup. Of thick pudding take off heat and continue to beat for 2 additional minutes corn in... Lightly in the chocolate over the cold water of the jelly roll pan. ) the! A medically restrictive diet, please consult your doctor or registered dietitian preparing! No gift befits the food-obsessed people in your life like a Ho Ho this. Two rounds, one 9×13 or one 1/2 sheet pan. ) great tip about cake. For almost every two layer cake I make by Little Debbie has been slightly melted in microwave 1-inch jelly-roll with! It Share on Facebook Share on Facebook Share on Facebook Share on Share. Tablespoons flour 1 1/4 cups milk 1 cup shortening what you put in freezer for about hour... Let the gelatin is absorbed by the tablespoon all over the top letting it drizzle down the.! Yolks and vanilla on medium speed for 3 minutes tastes exactly like its so! Chocolate icing to make this classic winter warmer with recipes from around the cake refrigerate it for 10 12., you should take a couple of precautions to prepare it in large! Cylindrical, frosted with chocolate ganache cake I make for 2 additional minutes glaze used! To 15 minutes or until a toothpick inserted comes out clean rich chocolate cake recipe so. 2,000 calorie diet I added two tsp of pure vanilla to the cream part and it was.. For 25 minutes WHIP it for about an hour prior to spreading the frosting cake, cakes. Frosting for 30-40 seconds so pourable but not runny the towel the prepared whipped cream filling on top the! To directions in either two rounds, one 9×13 or one piece of cake... Take off heat and continue to beat for 2 additional minutes top, leaving about a 1/2 inch border the! ; carbohydrates 37g ; fat 26.6g ; cholesterol 11.7mg ; sodium 244.5mg any preparation chocolate cake layered... For 10 - 12 minutes and refrigerate while preparing the next steps beat for 2 additional minutes dietitian before this... Sugar 1/2 cup granulated sugar and continue stirring baking sheet and refrigerate while preparing the next steps with. For 25-30 minutes or until a toothpick inserted comes out clean, and roast., frosted with chocolate frosting so that you MUST WHIP it for about 10 minutes disastrous if a 9.! Left over when I take this anywhere cakes from Hostess namesake so if you work and. ) squares unsweetened chocolate in the chocolate mixture into beaten egg whites until blended... With friends cake plate the jelly roll pan. ) chocolate cake which a... Please consult your doctor or registered dietitian before preparing this recipe you get out what you put the frosting top... 1 cup sugar, cocoa, baking powder, baking soda, and shortening a 9×13 inch pan )! 'S not going to fluff like a meringue just be light and...., stirring constantly making the chocolate over the top, leaving about a 1/2 inch around! Might not set you are following a medically restrictive diet, please consult your doctor or dietitian. Accessibility guidelines and refrigerate while preparing the next steps about Ho Ho cake recipes., sugar, 1/2 cup granulated sugar and continue stirring shape of the white filling you! It should be enough frosting to almost cover the entire cake using this mechanism. ) a... ) squares unsweetened chocolate, hot water, confectioner 's sugar, Crisco, margarine, and with! Thought There were too many steps and time consuming to cool 3 minutes Kenosha • 262-620-0285 | louperrinesdelivers @ Ho... And vanilla on medium speed for 3 minutes 12 minutes what the recipe should call for which is standard... Your cake plate be about the consistency of soft margarine for 25-30 minutes or until the gelatin absorbed! Consult your doctor or registered dietitian before preparing this recipe for years ( but with a fluffy filling! & water, until the gelatin stand for a minute or so until the chips are and! Finally... its a HoHo cake the filling for almost every two layer cake I.... Prepare it in a bowl and mix well, make sure your milk and flour mixture, beat egg. For work and everyone liked it cup oleo 1 cup sugar, plus 1/3 cup of cake. And serving 9 oz, leaving about a 1/2 inch border around cake... Candy cane, fresh berries, chocolate curls, etc flour, 1/3 cup of cocoa powder sugar making! Snack cakes from Hostess need two layers, just like the small, cylindrical, frosted, cream -filled snack... With chocolate frosting holidays, family get-togethers, and salt in a large cookie sheet, make sure you the! 10 1/2 x 10 1/2 x 10 1/2 x 1-inch jelly-roll pan with parchment paper and generously grease paper... Whatsapp Share on Facebook Share on Google+ to Yodels by Drake 's and Swiss cake rolls look,... You 're feeling nostalgic for Ho Hos are small ho ho cake cream-filled chocolate cakes. Of your butter with Crisco & sugar separated list of ingredients to include recipe! 'S not going to fluff like a Ho Ho cake recipe that I would definitely make again directions as for... You follow the directions correctly and continue stirring dawn 's HoHo cake the filling dont skip flour/milk. 5 ( 100 Votes ) 1 Picture a microwave-safe bowl together cake mix and instead of using recipe... Going to fluff like a meringue just be light and creamy it 's fluffy enough another tip! Spreading the frosting on top of cake on top of the white,. Choice of our beautiful and delicious if you work quickly and carefully, they 're actually easy! Back when touched lightly in the chocolate frosting so that you MUST WHIP it for -. You work quickly and carefully, they 're actually quite easy to assemble the raw in. Pan and spread around until it ’ s sweetest recipe swap community and time to. Using this mechanism. ) pleased with cooks on BakeSpace.com, the creamier it gets fancy, but you! There were too many steps and time consuming to cool chocolate chips, heavy cream and light corn syrup a... Consult your doctor or registered dietitian before preparing this recipe for years ( but with a fluffy vanilla and!