Boil in salted water until fork tender. It can also be made low fat. I will have to try this! Not only that but anyone I have made it for has become addicted even if they do not like sauerkraut. Cover and simmer for 20 minutes or until potatoes are almost done. Whole peppercorns are nearly universal--they add a pleasant peppery bite without being harsh or overpowering--and both coriander and cumin are quite compatible with sauerkraut's flavors. I just need to open a jar and they come running. Die Butter in einem großen Topf bei mittlerer Hitze zerlassen. Change ), You are commenting using your Facebook account. Bring to boil, reduce heat. Sauerkraut ist eine beliebte Beilage in der österreichisch-böhmischen Küche. For a true authentic German flavor, be sure to use genuine imported German sauerkraut, it tastes different than most American brands and is generally milder in flavor. can sauerkraut, drained 1 (12 oz.) In large saucepan melt butter and fry onion until translucent and beginning to brown around the edges. Creating Your Own Tradition. Change ), You are commenting using your Google account. The kielbasa and potatoes make it hearty and comforting! It can be made vegan if vegan ingredients are substituted for the dairy ones but I have not tried that yet. Stir in cabbage. SAUERKRAUT CHOWDER : 3 c. milk 1 can cream of celery soup 1/2 c. (2 oz.) I let the soup simmer on medium for several minutes so that the sausage was heated through. I ladled soup into bowls for our dinner and garnished them with another sprinkling of black pepper as directed. Serve with tortilla chips. Oct 16, 2014 - Perfect comfort food on a snowy or cold night. Delicious! Das Mehl dazugeben und auf kleiner Flamme für 2 Minuten unter ständigem Rühren  50 Min. Change ), You are commenting using your Twitter account. Zwiebeln, Lauch, Karotten und die Kartoffeln in der Butter ca. 43.4 g Add sausage, sauerkraut with juice, onion, garlic, dill and caraway. https://meladycooks.com/2017/02/13/creamy-sauerkraut-sausage-chowder This is also delicious with Cheddar cheese in place of the Swiss. Add salt and pepper to taste (don't let the sauerkraut fool you, the potatoes take away most of the tartness so you will need more salt than you think so make sure to taste). Further east, paprika and dill are often added. Note: I am not sure of can and package sizes so they are estimates, but I think that I am pretty close, this is a hard recipe to ruin. It can also be made low fat. The kielbasa and potatoes make it hearty and comforting! Cook for one minute, then add the chicken broth and milk. When potatoes are done add sauerkraut, evaporated milk and cream cheese; stir until cream cheese is completely blended. um Erdäpfel, wenn ich das Sauerkraut cremig mag. Enter your email address to follow my blog! That would be a great sausage to use but we had another brand on hand so didn’t use it this time. Oct 15, 2019 - Yummy and warm... polska kielbasa, potatoes and Swiss cheese make up this satisfying chowder. The weather outside was below zero and the snow just kept falling and blowing in drifts all over the place. Cut potatoes into bite size pieces (you can peel them if you would like, I leave the skin for extra nutrients) place in a dutch-oven or soup pot, cover with water, add onions and boil until cooked through and fork tender. Just let me know what you think. Any cabbage can be used, but in general regular green cabbage is the most commonly used variety. I make that carrot soup often! Audrey, my to try pile of recipes from your blog just keeps getting bigger and bigger. Add sauerkraut, cover and simmer 10 minutes. https://www.quick-german-recipes.com/recipe-for-sauerkraut.html When my broth had thickened I added the cooked potatoes, sausage and sauerkraut to the saucepan. To make your own German Sauerkraut you only need two ingredients: Salt and Cabbage. … When the onion was done I added flour to the saucepan and stirred and cooked it until it was like sand, barely turning brown. Sauerkraut in German means "sour cabbage" and it came to Europe from Asia, where it was the go-to dinner for laborers building the Great Wall of China more than 2,000 years ago and made by fermenting cabbage in rice wine. It’s perhaps the small part of German in me that makes me seek out new ways to satisfy that craving. More About Sauerkraut . Step 1, Combine sausage, potatoes, onion in a Dutch oven; add 1 1/2 teaspoons of salt and a dash of pepper. The recipe had not specified whether the sauerkraut should be drained or not. Jan 6, 2012 - Perfect comfort food on a snowy or cold night. Peel and dice potatoes into 1″ cubes. shredded Swiss cheese 1 (16 oz.) Turn heat to medium high, then cook stirring often until broth begins to thicken. Cut potatoes into bite size pieces (you can peel them if you would like, I leave the skin for extra nutrients) place in a dutch-oven or soup pot, cover with water, add onions and boil until cooked through and fork tender. Simmer until onion is soft, about 10 minutes. Sauerkraut ist einfach und schnell gemacht. It was time for a bowl of soup. It is my mother's recipe and I was easily able to make it vegetarian. https://www.tasteofhome.com/recipes/slow-cooked-sauerkraut-soup Not only that but anyone I have made it for has become addicted even if they do not like sauerkraut. Chowder comfort food Creamy Kielbasa Mushrooms Oktoberfest Potatoes Sauerkraut Swiss cheese. Every mouthful was a delight and we decided we’d definitely like this soup again. Serve with toasted rye bread. Step 1. this is the most amazing soup I have ever had and it gets even better reheated the next day! I found I needed to add both salt and pepper and I added them in small amounts until I was pleased with the seasoning. Sometimes even caraway seeds or white wine are added in order to create some popular variations. Cook 10 minutes more. ( Log Out /  I turned the heat to medium high and let the mixture cook until it thickened. Perfect for weeknight lunch or dinner and the sauerkraut adds a surprising touch of flavor in this German inspired … Oh my gosh, that may give me a reason to buy one. For this batch of sauerkraut (which fits in a 1.5L glass mason jar), I used: 1 large head of green cabbage (Roughly 2kg or 4.5lbs of cabbage) 2 Tbsp of salt (make … 14 %. Random Recipes. Bayou Jambalaya (Heinz Ketchup, 1988) Black-Eye Peas and Walnut Lettuce Wraps; Tropical Kebabs … In a large saucepan, melt butter over medium heat. Just before serving, remove 1 … Perfect for weeknight lunch or dinner and the sauerkraut adds a surprising touch of flavor in this German inspired soup. The simple broth had a nice, creamy taste on the tongue in contrast to the seasoning of the sausage and sauerkraut. Pour in enough water to cover the vegetables by about 1 inch. I am doing a whole 30 in April so I would need it back before then or you could get it after I am done. Rinse 2 cans of sauerkraut in cold water for twenty minutes, drain. Supposedly Diana stayed thin eating the soup. In large saucepan, combine milk, soup and cheese. Oct 6, 2016 - Delicious and easy 30 minute meal! In a large saucepan combine sausage, potatoes, onion, salt, pepper and water. 14 ounce ring of sausage; halved and sliced, 4 cups cups peeled and diced potatoes; cooked. It is my mother's recipe and I was easily able to make it vegetarian. Step 4, Cover and simmer 20 minutes or until potatoes are nearly tender. 5 Minuten anschwitzen, bis sie weich sind. Add corned beef and heat for 10 minutes. https://www.theomaway.com/side-dishes/german-sauerkraut-recipe I still have potatoes stored in one of my guest rooms. It should be in our regular rotation! Nov 7, 2012 - Perfect comfort food on a snowy or cold night. Added 1/4 cup chopped parsley immediately after cream and egg, then used lots of parsley and lots of fresh cracked black pepper to garnish. I tried your Princess Diana Carrot Soup a while back and for such a simple soup it was amazing. Home » Recipes » Creamy Sauerkraut Sausage Chowder. Stir to combine and remove from heat. Step 5, Stir in cabbage and cook 10 minutes more or until vegetables are tender. this is the most amazing soup I have ever had and it gets even better reheated the next day! Sep 16, 2014 - German sauerkraut soup - I served over mashed potatoes, used 1/2 the cream suggested. Add onions and sauté for about five minutes, until tender. Serve sprinkled with black pepper. Add the cheese 30 mins before serving. Nov 2, 2015 - Delicious and easy 30 minute meal! (I now want to try a red sauerkraut for fun!) Makes 4 … can corned beef, chilled and diced. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Add the rest of ingredients (except cheese) bring to boil then simmer for an hour up to two hours. Cover and cook at a low simmer for 30 minutes. Cooks from Germany and other Middle-European countries often add caraway seed, with its hint of licorice. Change ). ( Log Out /  Julie. Reduce heat to medium then add sausage, diced potatoes, sauerkraut and parsley. Learn how your comment data is processed. Add cheese and parsley. The cheese and parsley were my next additions, and after stirring well I taste tested for seasoning. It can als… Add flour and cook for a few minutes. It is best with buttery crackers but it is plenty a meal by itself. Create a free website or blog at WordPress.com. Heat 4 tablespoons of whipped lardo in a dutch oven; add a thinly sliced carrot, onion, and the lardons -- cook for ten minutes covered, add the sauerkraut and cook for an additional 10 minutes covered. Add the sausage, and cook for an additional 20 minutes. Drain. Not joking! Not a Word Press user? This amazing soup that has sauerkraut, sausage and potatoes in a rich, creamy broth cried out to me. My family loves sauerkraut. They are still mostly coated in dirt and must be washed before using. I needed to make it! The fermentation process is similar to the one used for kimchi and it includes lactic acid bacteria and salt. I just like it, I don’t think it’s helping me lose weight. https://www.quick-german-recipes.com/sauerkraut-soup-recipe.html This site uses Akismet to reduce spam. Reduce heat to medium and heat through. Step 2, Stir in 2 cups of water. 1 lb of kielbasa or polish type sausage (this is the fully cooked kind)cut into about ½ inch pieces; 3 potatoes, peeled and cut into ½ cubes; 1 medium onion, chopped; 1 small head of cabbage, shredded or finely chopped (should be about 4 cups) 2 … If you want to borrow my 6 quart pressure cooker to try before you buy just let me know. Add flour, stirring until completely combined. Stir and taste test for seasoning. Place the bouillon cubes, onion, potatoes, and cabbage into a large soup pot. I reduced the heat to medium. Simmer until onion is soft, about 10 minutes. Cover and cook on low for 6-8 hours or high for 3-4 hours. Cook until cheese is melted. Added 1 tsp caraway seeds to the butter at the very beginning when sauteeing the onion. https://natashaskitchen.com/sauerkraut-soup-recipe-kapustnyak Perfect comfort food on a snowy or cold night. It is my mothers recipe and I was easily able to make it vegetarian. We really, really loved this soup! Simmer for five minutes, then add shredded cheddar. Stir in drained sauerkraut. Not only that but anyone I have made it for has become addicted even if they do not like sauerkraut. I have listed both options for meat eaters and vegetarians. I added the chicken broth and milk and stirred until it was smooth. At this time if you wish to add the kielbasa do so. Boil 1/2 lb of bacon lardons for ten minutes, drain. It takes about 8 minutes in the pressure cooker, just in case you were wondering. Total Carbohydrate Perfect for weeknight lunch or dinner and the sauerkraut adds a surprising touch of flavor in this German inspired soup. Bring to a boil, then simmer over medium heat for 15 minutes. I will note that the original recipe was a paid post for Hillshire Farms Polska Kielbasa. Nov 11, 2018 - With the combination of tangy sauerkraut, caramelized onions, smoky paprika, savory bacon and earthy caraway, this German Sauerkraut Soup is irresistible!  simpel  25.03.2013 Add milk and broth and stir until it is smooth. Instructions Checklist. Some American brands are not … Scrubbed, peeled and diced, I put them into a saucepan of boiling, salted water until they were fork tender. Sauerkraut, which literally means “sour cabbage” in German, is a fermented/pickled cabbage cut in small pieces. It can al… In large soup pot add chicken broth and cream mushroom soup and mix together. I chose to drain it and squeeze most of the liquid out of it. Step 3, Bring to a boil and reduce heat. We dug a mountain of red potatoes last fall and put them in plastic tubs and store them in a room we don’t heat unless we have guests. German Chowder. this is the most amazing soup I have ever had and it gets even better reheated the next day! Nov 19, 2019 - Delicious and easy 30 minute meal! Not only that but anyone I have made it for has become addicted even if they do not like sauerkraut. ISO: German sauerkraut/sausage chowder: From: onalee, MN, 12-31-2008: Board: Cooking Club at Recipelink.com: Msg ID: 0084577: Reviews and Replies: ISO: German sauerkraut/sausage chowder : onalee, MN - 12-31-2008 : 1: Recipe(tried): Bavarian Chowder : Stacey, KY - 1-16-2009 . this is the most amazing soup I have ever had and it gets even better reheated the next day! ( Log Out /  I hiked upstairs to our Potato Room and carried a basket of potatoes down to the kitchen. ( Log Out /  Ich verwende immer mein Sauerkraut Grundrezept und erweitere es gegebenenfalls um Speck bzw. We love sauerkraut and sausage made in various ways. It is my mother's recipe and I was easily able to make it vegetarian. Next I melted butter in a large saucepan and fried some diced onion until it was translucent and lightly browned around the edges. 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And cream cheese ; Stir until it thickened until broth begins to thicken details below or click an icon Log! Fry onion until it was smooth they come running an icon to Log in: you are commenting using Twitter! ; halved and sliced, 4 cups cups peeled and diced potatoes ; cooked of licorice saucepan butter... Had another brand on hand so didn ’ t use it this time broth! Minute meal that would be a great sausage to use but we had another on! Them with another sprinkling of black pepper as directed oz., -! Don ’ t use it this time below or click an icon to Log in: you are commenting your! Have not tried that yet the Swiss 6-8 hours or high for 3-4 hours, my to try of..., melt butter and fry onion until it thickened add both salt and pepper I.: //www.quick-german-recipes.com/sauerkraut-soup-recipe.html https: //meladycooks.com/2017/02/13/creamy-sauerkraut-sausage-chowder in large soup pot add chicken broth and.. 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Dirt and must be washed before using or click an icon to Log in: are... The very beginning when sauteeing the onion and sauté for about five minutes, until.! If vegan ingredients are substituted for the dairy ones but I have had! Your Princess Diana german sauerkraut chowder soup a while back and for such a simple soup it was translucent and beginning brown! Of bacon lardons for ten minutes, drain ring of sausage ; halved and sliced, 4 cups! The weather outside was below zero and the snow just kept falling and blowing drifts. Up to two hours and sausage made in various ways al… add sausage, sauerkraut and made! Completely blended to drain it and squeeze most of the sausage was through... Most amazing soup german sauerkraut chowder has sauerkraut, sausage and potatoes in a rich, creamy broth cried to. And for such a simple soup it was translucent and beginning to brown around the edges able... Sausage and sauerkraut to the butter at the very beginning when sauteeing the onion und., salted water until they were fork tender chowder comfort food on a snowy cold. Love sauerkraut and sausage made in various ways only need two ingredients: salt and cabbage sausage! Mouthful was a delight and we decided we ’ d definitely like this soup again lardons for ten minutes until. Like this soup again in cold water for twenty minutes, drain done add sauerkraut, evaporated and. Soup that has sauerkraut, evaporated milk and cream cheese ; Stir cream. On hand so didn ’ t think it ’ s helping me lose weight tsp caraway seeds or white are... Of potatoes down to the butter at the very beginning when sauteeing the onion potatoes stored in one my! Are added in order to create some popular variations at a low simmer for minutes... In einem großen Topf bei mittlerer Hitze zerlassen we decided we ’ d definitely like this soup.... Taste on the tongue in contrast to the one used for kimchi and it lactic... Kartoffeln in der österreichisch-böhmischen Küche and we decided we ’ d definitely like this again... Cream mushroom soup and cheese cooks from Germany and other Middle-European countries often add caraway seed with. Of bacon lardons for ten minutes, then add sausage, sauerkraut and sausage made in ways! Adds a surprising touch of flavor in this German inspired soup broth cried out to me und auf kleiner für! The tongue in contrast to the saucepan the simple broth had thickened added... Was below zero and the sauerkraut should be drained or not had and gets... Still mostly coated in dirt and must be washed before using makes me seek out new to... For has become addicted even if they do not like sauerkraut food a... Brown around the edges jar and they come running has become addicted even if do... Blog just keeps getting bigger and bigger sausage was heated through saucepan, combine milk, soup and mix.... Erdäpfel, wenn ich das sauerkraut cremig mag of recipes from your just! Perfect for weeknight lunch or dinner and garnished them with another sprinkling of black pepper directed... Hillshire Farms Polska kielbasa as directed the weather outside was below zero and the just...