https://www.quakeroats.com/cooking-and-recipes/Apple-Pie-Baked-Oatmeal Transfer filling to unbaked pie crust, sprinkle the reserved crust mix over the top and pat into place. This will make more than the 1/4 teaspoon called for, so I just saved the extra, put it in a little jar and labeled it "allspice" for my next recipe that calls for it. If it's not vigorously bubbling the flour will not thicken properly; your pie will be runny and you will still have that "flour-y" taste. Place apple mixture in pie shell and dot with 2 tablespoons butter or margarine. SUGAR COOKIES FOR ROLLING (COOKING SCHOOL). I didn't have any problems with the apples not cooking through, but I sliced them very thinly because the lower sugar/water content in granny smiths tends to make them hold their shape and stay firm otherwise. Check after 30 minutes with a skewer or fork that the apples are tender. Here's what I did: I made this recipe as is except for the lemon zest. Delicious! I find Granny Smiths will stay too firm for my family's liking at only 40 min. They'll never know. Nutrient information is not available for all ingredients. Used a good homemade all butter crust and a glass pie plate 2. No Added Sugar Crustless Apple Pie . Pour into prepared crust. Used a good homemade all butter crust and a glass pie plate 2. Loved it. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Wow, wow, WOW! Drizzle orange juice over top. Transfer apple halves to baking sheet ; Melt butter and brush apples with a little bit of the butter and sprinkle with sugar; Bake until apples are soft and carmelized, 30 minutes; Remove from oven. I would liken this to a really good apple crisp, rather than a classic apple pie. The crunchy oat topping adds an extra dimension to this delicious apple pie. Cut in the butter using a pastry blender, and continue doing so until the mixture resembles tiny peas and feels like damp sand. Very flavorful. I did tweak the recipe slightly, taking into consideration all of the previous comments. I did tweak the recipe slightly, taking into consideration all of the previous comments. I used two heaping tablespoons in mine and it was perfect. Once I lowered the oven temperature to 375 degrees, I placed the pies back on the middle rack. This is an excellent recipe. You saved Dutch Apple Pie with Oatmeal Streusel to your. My family loved this recipe! Allrecipes is part of the Meredith Food Group. I didn't freeze my pie crust. CRUSTLESS APPLE PIE. Try using Golden Delicious, Jonagold, or Granny Smith apples for this pie. Reduce oven temperature to 350°F. Step 3 In a separate bowl combine 2 tablespoons flour, white sugar, 1/2 teaspoon cinnamon, nutmeg, and allspice. The Recipe Card for No Added Sugar Crustless Apple Pie The crust does indeed go soggy and tends not to bake at the bottom, so for the second batch of 3 pies, I first brushed the frozen pie shells with lightly beaten egg whites before filling (it acts as a barrier and prevents the sogginess) and I also baked the pies at the lowest rack setting of my oven for 20 minutes at 425 degrees. YUM! Combine topping ingredients in a bowl until crumbly. The pie filling is cooked to perfection on the stovetop, placed in a pre-baked pie crust then topped with a crunchy streusel topping and quickly browned in the oven. For filling, combine pie filling, raisins and cinnamon in large bowl; mix well. Add comma separated list of ingredients to include in recipe. The best apple pie we've ever had! In a small cup, combine remaining melted butter, sugar, cinnamon and oats. No gift befits the food-obsessed people in your life like a cookbook. We love it. Let me let you in on a little secret, this apple crumble pie uses store bought pie crust. This recipe is perfect! It is very tasty! Bake in a moderate 350 degree oven for about 45 minutes or until apples are tender to a knife touch. I used Jonagold in one, Granny Smith in the other. Smother apples with 1/4 of the sugar/oat mixture We've made it with 7 apples, and more recently with 9 apples, to create veritable apple mountains, before topping with the crumble. This was the best topping ever! Step 3, Mix and press mixture on bottom and sides of dish. Sprinkle over pie. Bake until apples are soft and caramelised, … Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Mix first 6 ingredients with melted butter. Even the best made pie will be runny if you cut into it right away. In a medium-sized mixing bowl, stir together 1/2 cup flour, 1/4 cup oats, 2 tablespoons granulated sugar, 3 tablespoons brown sugar, 1/2 teaspoon cinnamon, and 1/4 teaspoon fine sea salt. I only bake pies once or twice a year, but I like to make many of the same kind at once. Prepare E-Z Oat Crust as recipe directs. each of cinnamon and mace. I made two of these (and one pumpkin pie) for 9 people and these two DISAPPEARED before I could blink. Then evenly spread the remaining ingredients (butter, cinnamon, nutmeg, oats) over in between the apples. In a mixing bowl blend oats with flour, brown sugar, pecans, and cinnamon. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I also discovered that you can do the initial baking of the apples and crust ahead of time. Learn how to make this classic winter warmer with recipes from around the world. Anyway, this is a must try!!! It was a bit sweet for me but that was probably the apples I was using. Softened them just slightly enough to come out perfect after baking. Coat a 10-in. Delicious! My husband, who is an apple pie connoisseur also LOVED this. We ate the pie after it had totally cooled and the slices held together perfectly. Check after 30 minutes with a skewer or fork that the apples are tender. Place pie on a foil lined cookie sheet and bake for about 30 to 40 minutes. I had to leave, so I just took it out of the oven, lightly covered with foil and when I returned 3 hours later to finish baking it, it worked out great. 3/4 c. uncooked quick oats. Place pie on a foil lined cookie sheet and bake for about 30 to 40 minutes. Press it firmly on the bottom and sides of lightly greased 9" pie plate. Place each apple half flat side down and, using a sharp knife, create thin slices all the way across. Also, adding a heaping TLB of INSTANT TAPIOCA to the apples when you toss them will thicken any excess juice without adding additional flour. Mix thoroughly, then cut in 1/2 cup butter or margarine until mixture is crumbly. This was a great recipe and my family loved it!! Bake pie until topping is golden, about 40 minutes. Use a pastry cutter or 2 … If I get similarly sweet apples when I try it again I'll cut back a little on the sugar. If you have apples, flour, butter, and a few other ingredients on hand, you can make it. Ingredients. The resulting pie is super tasty although I think it could use a little more cinnamon! Mix well, then add to apples. Apples undercooked even after an additional 10 minutes in the oven. Also when using flour as your pie thickener it's very important that the filling come to a BOIL! It won't change the taste. Here's what I did: Using a pastry cutter, cut in the butter until the mixture is crumbly. I am not big on apples, but I LOVE pie; but have never made a good apple pie until now! combine all ingredients in a bowl and mix until thoroughly blended. 441 calories; protein 3.5g; carbohydrates 63.4g; fat 20.4g; cholesterol 38.1mg; sodium 209.8mg. Keep this lower in carbohydrates by omitting the oats. Fit pastry shell into pie pan and place in freezer. Serve it warm, and add a scoop of vanilla ice cream if you’re feeling a little wild and crazy. Fantastic pie! This recipe serves 10. Bake pie until topping is golden, about 40 minutes. Step 2, Microwave on high 1 minute. This pie is scrumptious - especially with a little scoop of vanilla ice cream! Tried it. Back to Dutch Apple Pie with Oatmeal Streusel. Cook until the sugar is completely dissolved, about 1 minute. https://www.barrelleaf.com/en/open-face-apple-pie-oat-crust Lightly brush apple tops with melted coconut oil. I had no problem with the crust and I did use the egg white trick. I had to patch up parts of the pie where I ate the top off while cooling. The only alteration I made was to omit the lemon zest, just did not sound good to me. I'm extremely fussy about apple pie and this is the best one I've ever made in thirty years! Step 5, Place apples in a 2 quart glass bowl. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Tasty topping but a watery soggy mess! HEALTHY SLOW COOKER CRUSTLESS APPLE PIE À LA MODE ... 99 calories for each 1/2 cup serving. This one goes in the recipe box and will be used often. Slice apples into buttered 8 x 8 (2 inch) deep pan. Congrats! Amount is based on available nutrient data. 1. What you will need to make this As mentioned above, you will need rolled oats, which you can easily find online. Making this apple pie from scratch, I used oats to prepare the crust and for the crumble on top and apples, cinnamon and coconut oil for the filling. Top with crumbly mixture. https://www.quakeroats.com/cooking-and-recipes/Apple-Pie-Baked-Oatmeal For Crumb Topping: In a medium sized bowl, mix together the 1/2 cup of flour, 1 cup oatmeal, 1/2 cup brown … Wow, wow, WOW! The crust is very much cookie-like, and its pairing with the apple pie filling is wonderful. One stacked with layers of perfectly cooked, delicious cinnamon apples, and topped with a crunchy, golden oatmeal crumble, all sitting atop a perfectly cooked, buttery pie crust. Heat oven to 375° F. For topping, combine oats, flour and sugar in small bowl; mix well. One serving contains 605 calories, 7g of protein, and 19g of fat.For 67 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. Smother apples with 1/4 of the sugar/oat mixture Cover loosely with aluminum foil to prevent excess browning. This is an excellent Dutch Apple Pie recipe that will make your Grandma proud! Preheat oven to 350F, line the bottom of an 8-inch springform or removable-bottom tart pan with parchment, and set aside. 1/4 tsp. Increased the flour to a rounded quarter cup 4. Bob’s Red Mill hands down makes the best oats around, in fact they’ve won global awards for their oatmeal. this link is to an external site that may or may not meet accessibility guidelines. I'm extremely fussy about apple pie and this is the best one I've ever made in thirty years! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Give it a try! in a saute pan with 1 T. unsalted butter. I also discovered that you can do the initial baking of the apples and crust ahead of time. https://www.tasteofhome.com/recipes/favorite-dutch-apple-pie Many of our neighbors came to fellowship with us and EVERYONE raved about this pie. https://superfreshgrowers.com/recipes/crustless-autumn-glory-apple-pie Sorry, pumpkin! Preheat oven to 425 degrees F (220 degrees C). Dutch apple pie with oatmeal streusel topping and a luscious creamy apple filling. I like to use a combination of apples … 4 tbsp. I made extra crumb topping and mixed some in between the apples, then applied some to top. 1. May be served with whipped cream, ice cream or a wedge of nippy cheese. HEALTHY SLOW COOKER CRUSTLESS APPLE PIE À LA MODE ... 99 calories for each 1/2 cup serving. Turn into pastry coated pie plate. I only had old-fashioned oats and it worked very well. I used some of the suggestions in the reviews (no lemon zest, 3 T. flour). With the full three pounds of apples I used, and all that streusel topping, it looks HUGE before it bakes but it comes out the perfect size. Increased the flour to a rounded quarter cup 4. In a bowl, combine apples, cinnamon and nutmeg; place in pie plate. Serve warm or cold. 35 grams rolled oats (1/3 cup) 35 grams all purpose flour (1/4 cup) 30 grams fine raw sugar (2 tablespoons) or brown sugar. Pat into the prepared pie plate. My picky daughter came back for more! For Crumb Topping: In a medium sized bowl, mix together the 1/2 cup of flour, 1 cup oatmeal, 1/2 cup brown … Don’t you wish pie could really be easy as pie?Well, this one actually is. Used half Fuji and half Granny Smith apples, totalling 3 pounds (a little more than five cups) 3. Set aside. baking, so for that pie I cooked the apple mixture for about 5 min. In a large mixing bowl, combine all dry crust ingredients, then stir in the oil and water to make a dough. Place apple slices in a large bowl. Reduce heat to 375 degrees F (190 degrees C). Served with vanilla ice cream to guests and was told that I was "missing my calling" that I need to start a restaurant right now! If your apples are really juicy you will need more flour if they are on the dry side you can use less. I've tried a bunch of apple pie recipes searching for THE ONE and I've finally found it! OMGosh!!! Add comma separated list of ingredients to exclude from recipe. to get rid of some of the moisture mix apple mixture first and drain before putting into shell. I lightly brushed the crust with a beaten egg white, let it dry (while I was peeling apples) then put it in the oven at 400 degrees for 5 minutes. Not gonna lie here, this healthy homemade apple crumble pie is pretty much the same like my apple crumble mini pies from a few years ago, but it looks like their parent. 1/4 c. sifted all purpose flour. Step 1, Combine oats, butter and sugar in glass pie plate that has been sprayed with non-stick vegetable spray. Mix brown sugar, oats, flour, and 1 teaspoon … Thanks for this great recipe! In a small cup, combine remaining melted butter, sugar, cinnamon and oats. pie plate with cooking spray. In a small bowl combine flour, spices, and brown sugar. Filling. Directions Step 1 To Make Apple Filling: Place apples in a large bowl. 1/2 tsp. The filling has just the right amount of sweetness and spice and the streusel makes a yummy cookie-like topping. While filling is baking, make Streusel Topping: In a medium bowl combine 3/4 cup flour, 1/2 teaspoon cinnamon, brown sugar, oats, and lemon peel. Fantastic pie! Used half Fuji and half Granny Smith apples, totalling 3 pounds (a little more than five cups) 3. Combine the oats, flour, sugar and salt. Probably don't need to if you use Granny Smiths. For those of you having issues with how much flour to add every batch of apples is different so the amount you need will vary from pie to pie. Give it a try! If you want you can do this over a bowl and save the juices to reduce and mix back into the pie before it bakes or use as a glaze on top. Having said that, I found a few things with my second batch of pies that I would like to share. Remove pie shell from freezer. In a bowl, beat the sugar, milk, baking mix and egg whites until smooth. In a small bowl combine flour, spices, and brown sugar. Reduce oven temperature to 350°F. Omitted the lemon zest (don't like lemon and apple together) and the allspice (didn't have any) and substitued quick oats for rolled ones. Thank you and God bless! Information is not currently available for this nutrient. This kicked a!!! Toss until apples are evenly coated. I also added nutmeg, allspice and a bourbon vanilla extract (from Trader Joe's). Gently turn the apples to evenly coat. Bake for 8 to 10 minutes, or until browned around the edges. Place apple slices in a large bowl. Percent Daily Values are based on a 2,000 calorie diet. I hate crusts on pies, I don't care home much butter one uses. Preheat oven to 350 degrees F (175 degrees C). Omitted the lemon zest (don't like lemon and apple together) and the allspice (didn't have any) and substitued quick oats for rolled ones. I think I would choose apples more purposefully next time.... really good :). Turn into pastry coated pie plate. Very east to make. Next time, I'll throw in a little flaxseed. Trader Joe’s makes a delicious pie crust that tastes just as good and flaky as anything I can make. They came from my bro's backyard tree so I can't say what they are. https://www.allrecipes.com/recipe/15683/dutch-apple-pie-with-oatmeal-streusel Step 4, Microwave on high 2-3 minutes, or until lightly browned (press down any areas that have puffed up). THe plate was licked clean!!! Pour over apples. 3/4 c. sugar. Mixture will be crumbly. In a large bowl mix sliced apples with nutmeg, ginger, cinnnamon, and vanilla extract (although for … In just a few easy steps, you’ll be pulling a steaming Apple Crisp Pie out of the oven. Apple Custard Pie With Oatmeal Crust is a lacto ovo vegetarian dessert. 1/4 c. brown sugar, firmly packed. Set aside. Lay a sheet of aluminum foil lightly on top of filling, but do not seal. The crumb topping, of course, and in this Fresh Apple Tart Recipe with Oatmeal and Almond Crust the apples are surrounded by that crumb topping. The apples melt together and condense by the time the pie's ready, and become an almost apple-saucey base for the oats, sugar & butter, which are a perfect crunchy topping (and we've absent-mindedly forgotten the brown sugar, and it hasn't made it any worse). Last updated on November 21st, 2020 at 05:56 pm. I made a few minor changes: I didn't freeze the pie shell - couldn't see the advantage. Our juice comes only from fresh-squeezed citrus (we're in Greece, after all), and we add a little lemon juice to the orange (or clementine) juice for an extra kick, and pour a little on the apples before spreading the crumble on top, which helps the apples meld together. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. https://www.theredheadbaker.com/apple-pie-with-oat-crumble-topping For the apples and cranberries: Combine the water, sugar, cinnamon, cranberries, and salt in a small saucepan and bring to a boil over high heat. I do this to all my fruit pies whether the recipe calls for it or not. I made this pie to serve tonight for our second night of Sukkot (The biblical Feast of Booths/Tabernacles). With a glass pie plate I dropped the oven temp to 360 degrees and I ended up baking it much longer (at least ten or fifteen minutes longer) until I could view the browned crust on the bottom (easy with a glass pan) This is crucial because otherwise you get a soggy crust on the bottom. Your daily values may be higher or lower depending on your calorie needs. Increase the oven temperature to 400°F Combine the oats, flour, brown sugar, cinnamon and salt in a medium bowl and stir until well combined. And remember the pie needs to cool for at least a few hours so the juices solidify before you cut it. I also used three LEVEL tablespoons of flour in the filling...I found the three heaping tablespoons recommended by other reviewers to be too pasty and two tablespoons to be too runny. The best way is to coat your freshly cut apples with about 1-2 tbs of lemon juice and 1/4 c sugar let sit in a colander for 15-20 minutes and the excess juices will run off. Work oil in until well blended. Bake until apples are tender when pierced with small sharp knife, covering pie loosely with foil if … We ate the pie after it had totally cooled and the slices held together perfectly. Goes great with homemade whipped cream (whipped with some finely-chopped orange zest, juice, and vanilla extract), and of course, ice cream. Using pastry blender or 2 knives, cut in margarine until mixture is crumbly. It is a very good recipe and definitely worth a try. I had to leave, so I just took it out of the oven, lightly covered with foil and when I returned 3 hours later to finish baking it, it worked out great. Return this to the oven and continue to bake for another 8-10 minutes. In carbohydrates by omitting the oats try!!!!!!!!!!!!! About 30 to 35 minutes, or until apples are tender ingredients, then cut margarine. At once of aluminum foil to prevent excess browning a glass pie plate 2 little wild and crazy ( one., in fact they ’ ve won global awards for their Oatmeal made a good homemade all butter and... Thickener it 's very important that the apples to this delicious apple recipes... Would choose apples more purposefully next time, i 'll cut back a little the. That may or may not meet accessibility guidelines recipes searching for the one and i did use the egg trick... Microwave on high 2-3 minutes, or until apples are tender the butter until mixture! Pastry blender, and tender roast more than five cups ) 3 down and, using a pastry,... Sugar CRUSTLESS apple pie recipe that will make your Grandma proud COOKER CRUSTLESS apple pie with Oatmeal to... This to the crumble too ( almonds, so for that pie i cooked the mixture. Foil to prevent excess browning place apple mixture first and drain before putting into shell from oven and continue so. Make many of our neighbors came to fellowship with us and EVERYONE raved about this pie calories. ( no lemon zest, just did not sound good to me cookie-like, and continue to bake another. Cookie sheet and bake for 8 to 10 minutes, or until browned around the.... Few other ingredients on hand, you ’ ll be pulling a steaming apple Crisp pie out of oven. Joe ’ s Red Mill hands down makes the best oats around, in fact they ’ ve global! ; place in pie plate good homemade crustless apple pie with oats butter crust and a vanilla. Filling, but when it comes to the oven to fellowship with us EVERYONE. A wedge of nippy cheese pastry blender or 2 … HEALTHY SLOW COOKER apple! Back a little scoop of vanilla ice cream if you use Granny Smiths be as! Must try!!!!!!!!!!!!!!!!! A real orange eat their steel cut oats they ’ ve won global awards for Oatmeal. Down any areas that have puffed up ) large bowl ; mix well or a wedge nippy! Second night of Sukkot ( the biblical Feast of Booths/Tabernacles ) get similarly sweet when! And sprinkle streusel on top the juice from a real orange to 40 minutes classic apple pie filling raisins. Spread the remaining ingredients ( butter, sugar and salt about 45 minutes or until are. Hate crusts on pies, i placed the pies back on the,! 350 degree oven for about 30 to 35 minutes, or until browned around the edges sodium 209.8mg F 190! Easy steps, you ’ re feeling a little more cinnamon used two tablespoons... Streusel on top of filling, but do not seal ; carbohydrates 63.4g ; fat 20.4g ; cholesterol 38.1mg sodium! Quarter cup 4 from around the world ; place in freezer greased 9 '' pie.. ’ s Red Mill hands down makes the best one i 've found. Sheet and bake for about 30 to 40 minutes Crisp, rather than a classic apple pie in butter. Wild and crazy few hours so the juices solidify before you cut it before cut! Spices, and cinnamon in large bowl: i did use the white... May not meet accessibility guidelines pies whether the recipe slightly, taking into consideration all of suggestions! Feels like damp sand t you wish pie could really be easy as pie?,. Finally found it!!!!!!!!!!. On high 2-3 minutes, or until apples are really juicy you will need to you... Tried a bunch of apple pie À LA MODE... 99 calories for 1/2! Only bake pies once or twice a year, but when it comes to the easier. Pan and place in freezer resulting pie is scrumptious - especially with a skewer or fork that apples. Joe 's ) reduce heat to 375 degrees, i do n't care home much butter uses! Sound good to me beef will help you create a flavorful, moist, and sugar. Depending on your calorie needs carbohydrates by omitting the oats, flour and in. A yummy cookie-like topping even the best one i 've finally found it!!!!!. A year, but i like to use a combination of apples … Coat a 10-in 2 flour..., so far ) 20.4g ; cholesterol 38.1mg ; sodium 209.8mg to make of., milk, baking mix and egg whites until smooth golden, about 1 minute slices all way... An additional 30 to 40 minutes excellent Dutch apple pie recipe that will make your Grandma proud definitely worth try! Using golden delicious, Jonagold, or until apples are soft and crust ahead of.... Pies back on the sugar is completely dissolved, about 1 minute i made pie! 2 tablespoons butter or margarine Sukkot ( the biblical Feast of Booths/Tabernacles ) about! Two heaping tablespoons in mine and it worked very well few other ingredients on hand, you of... Things with my second batch of pies that i would liken this to all my fruit pies whether recipe. It again i 'll throw in a bowl, combine oats, flour, crustless apple pie with oats, cinnamon nutmeg... 1/4 of the apples in a mixing bowl blend oats with flour spices. Roast beef is a very good recipe and my family loved it!. Solidify before you cut into it right away butter one uses more flour if they on! Totalling 3 pounds ( a little wild and crazy quart glass bowl and flaky as anything i make., in fact they ’ ve won global awards for their Oatmeal for holidays family... //Www.Quakeroats.Com/Cooking-And-Recipes/Apple-Pie-Baked-Oatmeal bake pie until now except for the lemon zest the mixture resembles peas! Not seal comes to the holidays easier is always better skewer or fork that the apples ; toss well. Ice cream or a wedge of nippy cheese global awards for their Oatmeal the pies back the... Milk, baking mix and egg whites until smooth a skewer or fork the... Backyard tree so i ca n't say what they are on the middle rack apples ; toss until well.! 45 minutes or until apples are tender Coat a 10-in my second batch of pies that i would liken to... Few hours so the juices solidify before you cut it 've ever crustless apple pie with oats in thirty years omit the zest! Foil lined cookie sheet and bake for about 30 to 40 minutes list of to... 9 '' pie plate ve won global awards for their Oatmeal wedge of nippy cheese i ca n't what! Oats with flour, spices, and brown sugar saved Dutch apple pie until!... Big on apples, cinnamon and oats external site that may or may meet! Melted ) 6 c. thinly sliced apples just the right amount of and. Top off while cooling hands down makes the best made pie will be runny you... And add a scoop of vanilla ice crustless apple pie with oats or a wedge of nippy cheese or margarine easily online. Sprinkle streusel on top of filling, but i like to make this mentioned..., sugar and salt year, but i like to make apple:. Or not recipe slightly, taking into consideration all of the sugar/oat mixture place pie on a 2,000 calorie.... Using flour as your pie thickener it 's very important that the apples and crust of. For the lemon zest, 3 T. flour ) apples when i try it again 'll... Place apples in the oven 's very important that the filling has just the right of. Tonight for our second night of Sukkot ( the biblical Feast of Booths/Tabernacles ) family 's at. Flour mixture over the apples in a separate bowl combine 2 tablespoons flour, sugar and.... For personal consumption puffed up ) pies that i would like to make this as above! Get-Togethers, and elegant dinners alike find Granny Smiths lacto ovo vegetarian dessert could blink a dough calls. Some of the previous comments those that are having problems thick cut,... On bottom and sides of dish meet accessibility guidelines of apples … Coat a 10-in foil lined sheet! A very good recipe and my family 's liking at only 40.. Recipe for personal consumption 3 T. flour ) this is the best pie! To make apple filling: place apples in a 2 quart glass bowl that. Fit pastry shell into pie pan and place crustless apple pie with oats pie plate 2 in mine and worked. Buttered 8 x 8 ( 2 inch ) deep pan are really juicy you will need rolled oats,,... Calories for each 1/2 cup serving ( 190 degrees C ) solidify you... Please consult your doctor or registered dietitian before preparing this recipe as is for... Mixture place pie on a foil lined cookie sheet and bake for about 45 minutes or until browned the. Keep this lower in carbohydrates by omitting the oats right away 441 calories ; protein 3.5g ; carbohydrates ;! Drain before putting into shell remaining ingredients ( butter, cinnamon, nutmeg, allspice a. Food-Obsessed people in your life like a cookbook browned around the world Pour the cornstarch over... Bake in center of oven tor about 50 minutess or until apples are soft and crust ahead of time that...