I enjoying having Caprese Salad as light no-cook meals in the hotter months. I’m your recipes true lover. Outside a homewares store next to a table laden with breakables. Thanks so much, love your recipes! Caprese Salad is terrific served as a side for sharing, as a light meal with crusty bread or piled onto toast with smashed avocado. Have a recipe I’d like to share. Required fields are marked *. Cherry tomatoes and bocconcini pair with artichokes and avocado for a filling lunch or side dish. I’ve made this Caprese Salad as a side dish for sharing, rather than a single plate starter as it is often served at restaurants. Mix together. But think beyond a side salad! Absolutely loved it! ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. On a large platter, alternate and overlap the tomato slices, mozzarella slices and basil leaves. Made this before as a salad with a main husband loved it, as always he thinks it won’t work until he try’s it and then asks for more and more! Mmmmmmh,sounds delish. So we need second Dressing for Caprese Salad to provide more flavour that we can toss through the whole salad before drizzling with the balsamic glaze. Drizzle over dressing, toss gently. Don’t forget the crusty bread to soak up all it’s goodness! Mix together and let the flavours marinate together (it tastes delicious when the balsamic vinegar and garlic flavours soak into the cheese). Toss with a simple garlic-herb vinaigrette first, then finish with a drizzle of balsamic for extra flavour and the signature look. Transfer half of the marinade to a medium baking dish. Mozzarella cheese being one of the unripened ones I tend to avoid. This is different to the mozzarella cheese you grate and sprinkle onto things to bake and melt. Like a bull in a china store! Drizzle with olive oil. Notify me via e-mail if anyone answers my comment. You just need to cook clever and get creative! The salad looked lovely on the table and gave a nice splash of colour to the other food. Hungry for more? But the flavour of the dressing was good. An absolute favourite salad is the traditional Italian Caprese salad. However, as with all cheeses, mozzarella cheese is high in saturated fat which is not good for cardiovascular health. Caprese Salad is a simple Italian salad made with fresh mozzarella, tomatoes, basil, salt, and olive oil. Bite-size balls of fresh mozzarella, known as bocconcini, make up this great salad. Pick the bocconcini out of the marinade. Tag me on Instagram at. The key is to use only the freshest ingredients and your best olive oil. Whoops! Just before serving, drizzle with balsamic glaze and sprinkle with remaining basil. 😩. Cover the pasta salad and store in the fridge for about 60 minutes to allow the flavours to marinate and the salad … Homemade Chicken Noodle Soup (from scratch!). Do you advise waiting until just prior to serving to cut the tomatoes? -  Love to Dozer the poster dog 🐕, Oh I’m so glad you loved it Jennifer! I enjoying having Caprese Salad as light no-cook meals in the hotter months. It is indeed magical. I've been making this salad for years. Toss in either the balsamic vinaigrette or the pesto dressing, until ingredients are well-coated. Soft and fresh they keep … Caprese Salad is made with fresh mozzarella cheese. Please try again. You can get containers of bocconcini balls in most large grocery stores. It has five basic ingredients – ripe tomatoes, baby bocconcini cheese, fresh basil leaves, extra virgin olive oil and balsamic vinegar. Add in chopped cucumber, tomatoes, bocconcini, and fresh basil. Add salt and pepper, as desired. Wow! I’m going to try very single one. Thanks, Made magic broccoli! I find this to be the best balance of juicy tomatoes to creamy mozzarella. put a pinch or two of dried Basil, will be making it again. 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