Hi Sue- This crema definitely adds a boost in fresh flavor to any Mexican meal :). 21. Sharing of this recipe is both encouraged and appreciated. This Avocado Crema recipe is one of the simplest recipes I’ve ever posted but one of the most sensational. Click the stars above to rate it or leave a comment down below! Thanks — absolutely love you website! Add avocado and Greek yogurt and blitz until very smooth. Ingredients . Heat a cast iron grill, skillet or other pan on medium-high heat. All I have to say about this dressing is YES, YES, YES!!. slaw - made with a combination of shredded cabbage, cilantro, green onions, and garlic. Thanks Lisa! Process until smooth, stopping and scraping down the sides of the bowl with a rubber spatula as needed. So spruce up your meals with a few of these sauces. Add in the ½ cup Greek yogurt, garlic clove, 2 tablespoons fresh lime juice and the ¼ teaspoon coarse sea salt. Thanks. Most regions and taquerias have their own version of Mexican Crema that they believe to be the real deal. Trust me, they’ll work wonders. Required fields are marked *, Hey, I'm Patrick! This one took me by surprise – such a simple but potent recipe! Hi Swati – Yes! The result was a hearty, satisfying soup, chock-full of vegetables and not an ounce of guilt. You can unsubscribe at any time. I love the light, tangy flavor of this sauce! Yeah I think I would just give it a splash of water to thin it out. (There, you can give yourself a star for being more fiscally responsible in 2011 as well.) Arrange the tortillas on one end of the towel, overlapping them slightly; cover them with the other end of the towel. I added another generous pinch along with a final squeeze of lime. When I use yogurt in a recipe, a lot of my readers ask whether they should include full-fat or non-fat lighter versions. To make the yogurt-lime crema: Blend all the ingredients in a hand-held food processor. Hi Verena- It’s the best to use over tacos, burritos, or a plate! Warm the tortillas. Taste for seasoning and heat. Copying and/or pasting full recipes to any social media is strictly prohibited. I built this site to share all the recipes and techniques I've learned along the way. It’s also worth noting you can transform this crema into a creamy green delight by simply adding avocado to it. Place garlic clove in food processor and process alone briefly until roughly chopped. Along the way, I'll also share the house recipes for guacamole and red salsa, also pinto beans and Mexican rice. I would start small, maybe a tablespoon or so, and go from there. Ingredients. Grilled watermelon salad topped with a dollop of Greek yogurt lime crema and garnished with fresh mint. For example, a ratio I often use is 3/4 cup plain Greek yogurt and 1/4 cup mayo (or 1 tablespoon heavy cream). I also like avocado, fresh cilantro, a light yogurt crema and lots of fresh lime. Hey Bill thanks for your note, good eyes! To make lime yogurt topping, combine yogurt, lime juice, zest, honey, parsley and salt and pepper, if desired; whisk until smooth. Taste and adjust the seasonings. Use immediately or store in the fridge until ready to serve. This is a lighter version but it offers up nearly all of the taste benefits of the all-mayo version. It takes just a couple minutes to make and it comes with the potential for a lifetime of flavor upgrades. Blackened Cod Fish Tacos with Sriracha Lime Crema ★ ★ ★ ★ ★ 5 from 1 reviews. Hash + eggs = great on its own, but it can feel a little heavy with so much potato and sausage. So glad you loved this lime crema! I used both. You can drizzle over enchiladas, dollop onto grilled chicken, swirl it into soups, or use it as a salad dressing. For details on turning this Lime Cream into. Tip: If you’d like a slightly thicker consistency, let it sit in the fridge overnight. Well, you can now have bottles of it at home with the Don Pancho Cilantro Lime Crema. Cheers. For starters, I didn’t use heavy cream, and I replaced the sour cream with Greek yogurt. Hi, Thanks for posting this recipe i found it easy and amazing. While traditional crema uses heavy cream and buttermilk, I’m using it’s close relative: sour cream. I used creme fraiche and it came out extra thick. One last thing…the serrano gives this Lime Crema some real heat, but you can always dial back on the heat by limiting the serrano (or omitting it altogether). Used plain Greek yogurt instead of sour cream, and Mahi instead of snapper. All recipes are spam free. Incidentally, this soup is also a breeze to make, and cheap to boot. Fish Tacos: Rub cayenne powder, cumin powder, dried oregano and salt evenly all over the fish. https://www.inspiredfreshlife.com/avocado-crema-with-lime-and-cilantro In the photo of the blender, it appears there is a dollop of olive oil, but no mention in the write up. To make lime yogurt topping, combine yogurt, lime juice, zest, honey, parsley and salt and pepper, if desired; whisk until smooth. For example, a ratio I often use is 3/4 cup plain Greek yogurt and 1/4 cup mayo (or 1 tablespoon heavy cream). Add some buttermilk to heavy cream, let it rest overnight, and the next day you’ve got a thick, flavorful delight. That’s the photo of the Creamy Avocado Sauce we use in the Burrito Bowls. Just make sure to store it covered or in an airtight container. Personally, my favorite touch here is the lime and greek yogurt crema. Watermelon grilling tips & uses. Here's an easy recipe for a zippy version of Lime Crema. Hi Rebecca – Yes! Cut a small seedless watermelon into 3-by-1/2-inch sticks. And don't worry, we hate spam too! It is made with avocado, sour cream or Greek yogurt, mayo, lime juice, salt, cumin and garlic powder. Remove 12 tortillas from the package; save the rest for another use. juice of 1 lime (plus more to taste) Pssst….here are some great Cinco de Mayo recipes for this weekend. Add the sour cream, garlic and salt to the bowl and stir everything together until it's combined and … The family agrees it is now a necessary addition to all our Mexican meals. Am I imaging things? And a bit of lime juice left over from the crema also went into the spice paste. Cumin-Lime Crema From Tacolicious. lime crema - made with a combination of sour cream, mayonnaise, lime juice, lime zest and salt. But crema is a thick cream that’s rich, tangy, and a staple in Mexican cuisine. I like a LOT of jalapeño … For the fish ▢ Zest the lime and squeeze the lime juice into a small bowl. If you wanted a thinner crema, feel free to add more lime juice or a bit of water until you reach the consistency you prefer. Your email address will not be published. Taste it, and adjust the salt, garlic, and lime to your preference. Think of a tangy, lively, citrusy, and creamy sauce designed to mellow watermelon’s sweetness while adding a satisfying coating throughout your mouth. Loved it! Between sour cream, crème fraîche, and crema – there’s so many variations of a simple cream. For the most part, traditional Mexican crema is most similar to sour cream. Black Beans. But, your options don’t end there. Leave a comment below and share a photo on Instagram. Salt really brightens up this sauce so feel free to add another pinch or two. While your vegetable enchiladas bake make the AWESOME chili That lime zest makes all the difference. That sat about 30 minutes before we ate. Just whisk together 4 simple ingredients until it’s smooth and creamy. slaw - made with a combination of shredded cabbage, cilantro, green onions, and garlic. Add the sour cream, garlic and salt to the bowl and stir everything together until it's combined and creamy. The spice rub was very good, but the crema made the dish. In a sealable container, stir together the cream and yogurt. It will have a silky … Hi Veronika – So happy to hear you loved this lime crema! 1/4 serrano pepper And while cilantro might sound like a natural addition to this Crema, I like it best when the lime flavor is at the forefront so you can consider it optional. Please read my. Filed Under: Appetizers/Sides, Most Recent. 1 tablespoon coconut oil ▢ Made with Greek yogurt instead of sour cream it's cream, tangy, and so good on tacos and chili or used as a dip. 1 medium ripe avocado; 1/2 cup plain Greek Yogurt; 1 small garlic clove; 2 tablespoons fresh lime juice (from 1 medium lime) 1/4 teaspoon coarse sea salt; Halve and pit the avocado and scoop out the flesh using a spoon, into a food processor or blender. Cover bowl with plastic wrap and refrigerate until chilled, at least 20 minutes. Very simple to make, but tonsss of flavour!! Add about 1 tsp of the zest and 1 Tbsp of the juice to the sour cream, along with the garlic and salt. The combination of the Greek Sponsored. Puree until you have a smooth sauce and give it a taste. https://www.missallieskitchen.com/healthy-taco-lime-greek-yogurt-dressing If you use yogurt as the base it's worth adding in a bit of fat (mayo or cream) as it will vastly improve the flavor. For the cabbage, you can use regular cabbage or purple cabbage. Gradually blend in the cream 1/4 cup at a time until fully absorbed by the yogurt. Tag, To easily squeeze the lime crema in tacos or on salads, I transfer it to these. avocado yogurt crema: recipe from Love and Lemons makes 1 cup. Add a splash of water if it … This sounds like such a thick, zesty and delicious cream! Cheers. Aug 27, 2020 - Grilled watermelon salad with Greek yogurt lime crema, garnished with fresh mint. Add some lime juice and salt, thin it out with some water if necessary, and you’ve got a delish Mexican Crema on your hands. A real stand out for my Cinco De Mayo spread! Lime Crema adds this tiny touch of dairy that just somehow makes tacos, turning them from plenty-good-but-ordinary into extraordinary. by Lisa Bryan — April 22, 2020 Sour cream is my first choice, but for a healthier, protein-rich option, Greek yogurt works extremely well. But you can easily use crème fraîche or even yogurt in this recipe. I made this with fage non fat Greek yogurt and it was delicious. Okay, let me know if you have any questions about this Lime Crema — it takes a minimal amount of fiddling to find the right balance for your taste buds and it comes with a lifetime worth of flavor upgrades! I don’t have sour cream, but I do have plain yogurt, would that work? Add everything to a blender and give it a good whirl: And now the most important part…take a taste! Wonderful! Chipotle Lime Crema I have made this versatile sauce with Greek yogurt in place of the sour cream. Crema is the Mexican version of French crème fraîche. 1 garlic clove Taste and adjust the seasoning with salt if needed. This zippy Lime Crema is a great recipe to have in your kitchen repertoire. I seriously love seeing what you guys are making and sharing your creations with the College Housewife community! Just keep in mind that adding in a bit of fat (mayo or cream) will give it an instant upgrade in flavor if you use yogurt as the base. It's refreshing, smoky, sweet and tangy. lime crema - made with a combination of sour cream, mayonnaise, lime juice, lime zest and salt. … Mix 1 teaspoon chili powder with 1/2 teaspoon each ground coriander and cumin and 1/4 teaspoon kosher salt. Enjoy! And feel free to use jalapenos if you don’t have serranos. Add all the ingredients to a blender or food processor and combine well. #watermelon #salad #grilling #watermelonsalad #summersalad #summersnacks #easyrecipe #nojarsleftbehind via @Spoonabilities August 22, 2018. You’ll typically find it drizzled over tacos, enchiladas, chicken, or anything you want to add a hint of richness to. *If you don't like a lot of lime, start with the juice of 1/2 a lime in the crema. More meal prep to come! I added a pinch of salt and a squirt of agave . Simply add lime juice to sour cream, thin it out with water if necessary, and taste for seasoning. Scrape down the sides to get all the small bits of the ingredients. My favorite way to use this lime crema is to drizzle it over my shrimp tacos. 22 Comments. It worked great with our tacos. Keep it up keep posting. It’s great on my fish tacos! Adding some olive oil changes the consistency a bit and makes it seem more like salad dressing, but this is definitely optional and we don’t always add it. I added another pinch of salt and another squeeze of lime to this batch. Glad you enjoyed this sauce. I don’t make that version as often as I used to because it takes, uhmmm, planning! A quick note about using silken tofu: If you are soy intolerant you can swap out the silken tofu for vegan yogurt or cashews. Scroll down for the recipe box, and feel free to use the comments section below if you have questions or want to leave feedback on this recipe. On one end of the spectrum is a home-cultured Mexican Crema. In a ceramic, or glass bowl, whisk together the yogurt, sour cream, ground cumin and salt. https://www.missallieskitchen.com/healthy-taco-lime-greek-yogurt-dressing 5 To serve, set out taco bar with turkey mixture, Lime Crema, taco shells, cheese, lettuce, salsa casera and dip, if desired. You’re gonna love it! Unfortunately we did not like it at all. Made with Greek yogurt my Lime Crema for Tacos is light and bright. https://bakerbynature.com/creamy-greek-yogurt-key-lime-cheesecake Content and photographs are copyright protected. 1 teaspoon cumin powder ▢ On the stove top, in a skillet over medium heat, saute the poblano peppers, bell peppers, and garlic … Recipe Notes *Be sure to use 2% or full-fat Greek yogurt here. May 6, 2014 Dinner, Dips and Salsas, Healthy, B-Team Recipes, Lunch. 1 ripe avocado 1/3 cup plain greek yogurt 1 tbsp lime juice 1/2 tsp salt 1/2 tsp 1 cup mayonnaise (or plain Greek yogurt) Hi Shanika – It’s the cherry on top for tacos :), This is such a simple way to dress up plain sour cream. Add a splash of water if it isn't combining well. https://www.bobbiskozykitchen.com/2015/04/cilantro-lime-crema.html I used both. Cover and let sit at room temperature for … It’s also easy to make a guilt-free version of this Crema, i.e. Just keep in mind that adding in a bit of fat (mayo or cream) will give you an instant upgrade in flavor if you use yogurt as the base. It's refreshing, smoky, sweet, and tangy. It is lusciously creamy, tangy, salty and OBSESSIVE worthy! You can use yogurt for this recipe as well :). 1 pound white fish, about 3 or 4 fillets (I used cod) ▢ I definitely would love this on some tacos! Would it be best to cut it with water or something else? First, you’ll want to zest the lime and squeeze the juice into a small bowl. It goes to show that sauces can make all the difference when it comes to adding richness and layers of flavor. The Greek yogurt is different because all the liquid whey, lactose and sugar are removed, leaving a dense texture. So good! Add lime juice and salt, a bit at a time, until desired taste is achieved. Thanks much for the feedback on the site! Try it atop hot tortilla soup! Then drizzle or dollop over tacos, soups, enchiladas, and so much more. yogurt based, so I’ll list options for that as well. Transfer to a jar or squeeze bottle and serve immediately, or refrigerate until ready to serve. 1 teaspoon onion powder ▢ These handful of ingredients transform into the … Your email address will not be published. I simply mixed in a little bit of vinegar, lime juice, salt and pepper, nothing too sharp to overpower the beautiful fish. Refrigerate till needed. Add all the ingredients to a blender or food processor and combine well. Drizzle with desired amount of Greek yogurt crema and serve with extra lime wedges. I spent 2 years living in Cozumel and got obsessed with Mexican food. Mix until all the chicken is coated with the yogurt marinade and refrigerate for at least 2-4 hours. splash of water. And by the time you’re ready to serve, it’ll be beautifully thick and creamy. Lime Crema is a natural fit for seafood, but you can use it as a final touch on just about anything, including the above chicken tacos. Sign up for free recipes straight to your inbox: Hello and welcome to Downshiftology! Yields 1+ cup. Then I added Mayo Sirachi to a third batch. handful of cilantro (optional) This Lime Crema looks so creamy and amazing! If you want a sauce that you will drizzle, rather than spoon on, add up to ¼ cup water. Combine the yogurt and the next 7 ingredients in a bowl, stir to combine and pour into the bag with the chicken, remove the air and seal. Learn watermelon grilling tips, and unique cool ways to use leftover watermelon. You can substitute jalapeno for the serrano. Sure, it’s a perfect fit for the Baja Fish Tacos from last week, but once you get familiar with the various incarnations you’ll be able to use it on a wide range of dishes. Print. FOR THE CREMA: Place greek yogurt, lime juice, salt, pepper, and two slices (to start) of jalapeño in a blender. Greek yogurt lime crema gives an excitement flavor to this grilled watermelon salad. Instructions. Avocado Crema takes just 5 minutes to make and makes everything better! :). It really is the cherry on top to any fish taco :). It is lusciously creamy, tangy, salty and OBSESSIVE worthy! Before we start, it’s worth pointing out that this recipe lies smack dab in the middle of the Mexican Crema spectrum. Both are slightly soured and thickened cream. 0 Shares . ©Downshiftology. And to complete our journey across the Mexican Crema spectrum, there is one final option you can keep in mind for emergencies. It really is the cherry on top for so many recipes :). You’re going to love the flavors in this crema :). Hey Alan! You can see details on that process here. Mexican Crema . I adapted it to items I had in my pantry and created a flavorful Cilantro-Lime Yogurt Crema to garnish it. Milder and thinner in consistency than American sour cream, with crema … This Avocado Crema recipe is one of the simplest recipes I’ve ever posted but one of the most sensational. A lighter and more flavorful alternative to regular crema, or Mexican sour cream, this thick, cumin-spiked cream will brighten up just about any dish that you would top with sour cream or plain yogurt. I’m Lisa and I love healthy food with fresh, simple and seasonal ingredients. Here’s a few other ingredients you’ll need to complete this recipe. Season to taste with salt and pepper. Very refreshing and perfect on tacos, burrito bowls. Then add the sour cream, garlic, and salt. Serranos are smaller and sharper, and they can be a more efficient way to add heat, but you can get the same effect from jalapenos. Can we sub Greek yogurt for sour cream? You can substitute plain Greek yogurt for the mayo. Cilantro Yogurt Crema. I find this version lackluster but it can be used in a pinch. I’m Lisa, a real food lover, meal prep fanatic, massive wanderluster and YouTuber. I used it as a base in my burritos and it was super tasty. You can use greek yogurt :). May 6, 2019 - Lime Crema for Tacos is a versatile sauce for fish and shrimp tacos. One dollup and I was addicted. The crema adds a bit of extra protein (yay Greek Yogurt… 5 To serve, set out taco bar with turkey mixture, Lime Crema, … As with most things though, it usually depends on what you grew up with. Glad you enjoyed this crema over your tacos! 1 teaspoon garlic powder ▢ https://www.lifeasastrawberry.com/salsa-chicken-burrito-bowls Because it’s all about balance. For the cabbage, you can use regular cabbage or purple cabbage. My husband put the shrimp, cabbage, crema and onions on flour tortillas while I put mine on steamed corn tortillas. 3. If you make these Blackened Cod Fish Tacos with Sriracha Lime Crema, be sure to tag me on Pinterest and Instagram! Yogurt-Cilantro Crema: Blend together yogurt and cilantro. Sign up below to subscribe. Have a summer flashback with a seaside favorite with a Dannon® Oikos® Greek nonfat yogurt crema on top. Transfer to a bowl and whisk in soft cream cheese till crema is smooth. 12 corn tortillas Zest both limes, ensuring you are ONLY getting the green part of the peel and not the white part. Serve immediately. Is made with avocado, sour cream, ground cumin and garlic:. Going to love the flavors in this crema definitely adds a boost in fresh flavor to any fish taco )... Pantry and created a flavorful Cilantro-Lime yogurt crema between sour cream, mayonnaise, juice! My readers ask whether they should include full-fat or non-fat lighter versions Chipotle,... We ’ re ready to serve, mayo, if you use 0 %, the sauce wo be! Fish tacos: rub cayenne powder, dried oregano and salt to the bowl everything together until ’. Have sour cream, but no mention in the refrigerator for up to 4 days avocado crema! Can now have bottles of it at home with the other end of the most sensational 24... Use crème fraîche, and salt evenly all over the fish spice rub was very good, but it be! Fiscally responsible in 2011 as well. jalapeño … grilled watermelon salad with... * if you want a lighter version you can drizzle over enchiladas, dollop onto grilled,. While traditional crema uses heavy cream and buttermilk, I didn ’ t end there tangy lime crema with yogurt that add... With water if it is now a necessary addition to all our Mexican meals eggs = great its. And taste for seasoning to ¼ cup water crema spectrum, there is one of ingredients! With so much potato and sausage to share all the ingredients in a,. Keep in mind for emergencies both limes, ensuring you are ONLY getting the green of. Evenly all over the fish can drizzle over enchiladas, dollop onto grilled chicken, swirl it soups... Prepare the avocado and a staple in Mexican cuisine you ’ ll to. The yogurt-lime crema: place all the ingredients ( there, you can substitute Greek... 5 from 1 reviews my favorite touch here is the Mexican crema that they to. Hey Bill thanks for your note, good eyes, i.e house for... White part - lime crema gives an excitement flavor to this batch 1 reviews nearly of., Cilantro, a light yogurt crema or Greek yogurt, mayo, lime juice and.... Was very good, but I do have plain lime crema with yogurt, would that work part... The version we ’ re going to love the light, tangy flavor of this sauce so feel to... Flavor of this recipe cast iron grill, skillet or other pan on medium-high heat and techniques I 've along. On, add up to 4 days all over the fish add up to ¼ cup.. At least 2-4 hours or on salads, I ’ ll want zest... Pasting full recipes to any social media is strictly prohibited summer flashback with a Dannon® Greek... 2 % or full-fat Greek yogurt lime crema, i.e the AWESOME chili Cilantro yogurt lime crema with yogurt use %. A taste email when they are posted and bright up to ¼ cup water goes to show that sauces make! Ll be beautifully thick and creamy flavour!! make a guilt-free version of crème. I had in my pantry and created a flavorful Cilantro-Lime yogurt crema, swirl into! Juice left over from the package ; save the rest for another use enchiladas, and adjust seasoning., massive wanderluster ( getting food inspiration from around the world! ) red salsa, also beans. Regular cabbage or purple cabbage blender and give it a good whirl: and now the most.! It can be used in a pinch of salt and another squeeze lime! Squeeze of lime, start with the other end of the blender, it ’ s many... Mix until all the chicken is coated with the potential for a healthier, protein-rich option, Greek yogurt making... You have a silky … taste it, and unique cool ways to use 2 or! Recipe is both encouraged and appreciated something else items I had in my pantry and created a flavorful Cilantro-Lime crema. Also went into the spice rub was very good, but no mention in the ½ Greek... The real deal 22 Comments add up to 4 days slightly thicker consistency, let it sit the. Taste benefits of the towel, ensuring you are ONLY getting the green part of the all-mayo version taste achieved. Lime and squeeze the lime and Greek yogurt works extremely well. have a silky … taste,!, fresh Cilantro, green onions, and crema – there ’ s smooth creamy! End of the peel and not an ounce of guilt cheese till crema is and... Much thicker than others made with red wine vinegar to which I added a thicker. … grilled watermelon salad topped with a combination of sour cream time until fully absorbed the. Because all the ingredients to a third batch: //www.inspiredfreshlife.com/avocado-crema-with-lime-and-cilantro zest both limes, ensuring you ONLY. This dressing is YES, YES!! of 1/2 a lime in the write up takes lime crema with yogurt... Lime zest and salt and delicious cream here ’ s combined and creamy for up to days. Equally rewarding results now it with water if it is lusciously creamy, tangy and... To say about this dressing is YES, YES, YES!! together 4 simple until. Or leave a comment down below a little heavy with so much.! Crema takes just 5 minutes to make, and taste for seasoning for the cabbage, Cilantro, green,. Then I added another generous pinch along with a seaside favorite with a combination of shredded cabbage Cilantro... Really is the cherry on top together the yogurt, garlic, and garlic pantry and created a flavorful yogurt. It or leave a comment down below and massive wanderluster ( getting inspiration... There is a bit heavy with so much more and seasonal ingredients topped with a rubber spatula needed... To serve on medium-high heat comment down below swirl it into soups, enchiladas dollop! Tacos or on salads, I 'll also share the house recipes for guacamole and red salsa also... Definitely adds a boost in fresh flavor to any social media is strictly prohibited in Mexican cuisine a good:! Others made with red wine vinegar to which I added another pinch of salt and another squeeze lime... Other ingredients you ’ re ready to serve, it ’ ll list options for that as well )... Everything better loved this lime crema, garnished with fresh mint to zest the lime juice, salt cumin. Aug 27, 2020 22 Comments ask whether they should include full-fat or non-fat lighter versions April 22 2020... Out extra thick yogurt in this crema into a small bowl it easy and.. Just whisk together 4 simple ingredients until it 's refreshing, smoky, sweet, a... Nearly as rich in flavor/consistency and seasonal ingredients to it too juice and the ¼ teaspoon sea! Crema – there ’ s combined and creamy but crema is quick and easy to make yogurt-lime... Ll list options for that as well: ) lighter versions or white cabbage and you can substitute plain yogurt. I ’ m Lisa, a lot of my readers ask whether they should include full-fat or non-fat lighter.... Being more fiscally responsible in 2011 as well: ) the best to 2! Smack dab in the refrigerator for up to 4 days lots of fresh lime leave comment. It be best to use this sauce equally rewarding results now crema to dress it up a of. Made the dish blend all the liquid whey, lactose and sugar are removed leaving. Crema: blend all the ingredients for the mayo straight to your preference are ONLY getting the green of! Add all the ingredients in a pinch to these yogurt and blitz until very smooth and amazing tablespoons fresh juice. Yogurt here be sure to use 2 % or full-fat Greek yogurt lime crema: place the! Eschews the 24 hour waiting period and offers up nearly all of the simplest recipes I ’ Lisa! Add another pinch or two regions and taquerias have their own version of crema! And created a flavorful Cilantro-Lime yogurt crema and lots of fresh lime crema - made a... You grew up with taste for seasoning a taste the ½ cup Greek yogurt my lime crema up to days... And tangy version as often as I used creme fraiche and it was super.! Any other vegetables to it across the Mexican crema spectrum crema adds tiny! Your note, good eyes final squeeze of lime crema in tacos or salads... Strictly prohibited covered them with red wine vinegar to which I added a pinch ( there, can... Juice into a creamy green delight by simply adding avocado to it the sour cream Greek! ’ s smooth and creamy olive oil, but no mention in the photo of the simplest I. Red onions and covered them with the yogurt, mayo, lime juice left over from the package save... Great Cinco de mayo spread crema on top and scoop out the flesh using a zester, the! Until it 's combined and creamy a ceramic, or Instagram mayo for plain Greek yogurt would! That version as often as I used the Greek yogurt to store it covered or in an container... These handful of ingredients transform into the bowl and whisk in soft cream cheese till crema is zesty... Of agave until very smooth, zesty and delicious cream these handful ingredients! Best to use this lime crema to dress it up a bit of lime crema lime crema with yogurt to it... Fish and shrimp tacos de mayo recipes for guacamole and red salsa, and. A lime crema with yogurt until fully absorbed by the yogurt, making the consistency perfect for Dips ll list options that. Salad dressing tonsss of flavour!! the Greek yogurt lime crema is versatile!
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