your recommendation to readers on the whole egg method. Prepare a 8 inch round cake tin. After the sugar has been added, turn the speed up to high and beat until the egg whites form stiff peaks. :), Hi Joyce, Thank you so much for the info. 1. Line the base with grease-proof paper and grease the sides of the tin. 2 large eggs, separated, at room temperature [3 eggs], 115 grams good-quality butter, at room temperature [172 grams], 2 tablespoons milk, at room temperature [3 tablespoons]. 5. Best is to cut it the following day and there won’t be much crumbs. Kids will love it and perfect for tea party .! But is this the best butter cake? 8) With the mixer on low, beat in the milk. A great butter cake should be, well, buttery. Add eggs one at a t ime beating well after each addition. If you are looking for a great recipe for an extensive list of notes that explain every step, this will be one recipe post that you should read on. :) Thanks! Hahaha ) to test its moisture and texture. and sugar until blended. $6.15 per pound; available at many grocers nationwide. Slowly whisk in the yolks. Hihi, yes you can. Combine the unsalted butter and 150g of castor sugar in the bowl of a standing mixer and beat till light and fluffy (till the stage where the butter turns pale white in color). :). Just the cake will turn out slightly shorter. hmmm…why am I no longer getting your post email notification… will try to sign up again. Add in the eggs one at a time, then the vanilla. Separate the eggs, and place the whites into a medium sized bowl. Coffee butter cake. Put in egg yolks one by one and beat well after each addition. I think it even surpassed SCS or Golden Churn ! Take care and stay safe ☺️. 6) Beat in the egg yolks, one by one, until incorporated before adding the next egg yolk. 2014 Ho Chi Minh & Mui Ne, Vietnam (5 days), 2015 Naples and Amalfi Coast, Italy (7 days), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window), Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. This butter cake is soft, light, buttery and delicious (I splurged on Lurpak butter here). Beat in the vanilla with the last egg yolk. As you know, butter cake will turns abit dry and hardened as days go by. Add in the salt, baking powder, and baking soda, then add the flour and buttermilk, alternating after each addition until Thanks for your reply! I wanted to test out how the egg separation affects the appearance of the cake so I did a small-scale bake-off. Hi u mentioned unsalted butter…how much salt did u add? Set aside. I love butter cakes – they are soft, buttery, have this skin on top that I could peel off (it’s the best part in my opinion), and usually leave a greasy feel on the fingers (yes I love this greasy feel!) Without cleaning the beaters, cream the butter and sugar on medium-high speed until light and fluffy, about 5 minutes. This recipe doesn’t require you to separate the egg yolk from the egg white. The rice cooker will automatically switch off after 45 minutes or so. Set aside. Thank you. The original recipe uses 4 eggs for an 8-inch square cake so I scaled the recipe to 3 eggs so that I will still get a relatively tall cake. My mom would occasionally buy a loaf for our breakfast or sometimes treating us to a butterfly butter cupcake after our swimming lessons. Cream the butter and 150gm sugar until light and creamy. I’d love to visit your blog to see what you’ve done with my recipe, not to see my recipe there, copy and pasted word for word! Preheat oven to 180C or 160C fan-forced. This is a scheduled post as I’m currently away on holiday in Eastern Europe! ©2020 | ALL RIGHTS RESERVED | EAT WHAT TONIGHT, Mrs NgSK’s Traditional Butter Cake 传统牛油蛋糕, Old School Butter & Sugar Pull Apart Bread 牛油砂糖面包, Traditional Homemade Egg Sponge Cake 传统鸡蛋糕, Feast Like a King @ The King Louis Grill & Bar, Supreme Soy Sauce Fried Noodles with Shrimps, Steamed Mackerel Fish with Salted Soy Beans, 250gm butter unsalted, softened at room temperature, 4 eggs (separate the egg yolks from the egg whites, 150gm sugar (to mix with the egg yolk batter). In the meantime, enjoy browsing through ! Put in half the flour and mix on low speed until incorporated. Hahaha !! Add in the salt, … So I must say, it’s really all thumbs up for this awesome butter cake once again ! This butter cake is soft, light, buttery and delicious (I splurged on Lurpak butter here). 9) Sift in the rest of the flour and bit on low until just incorporated. Preheat oven at 170C, with fan mode if possible. Fill baking cups about 2/3 full with batter. Tap the pan lightly to remove excess air bubbles. 2. An easy cake to bake, especially for beginners. The present version is the most successful one, with great flavor and smooth texture. The best traditional bakeries and cake shops in Singapore Who needs fancy cakes when you can get some good ol' traditional cakes and bakes at … Mrs NgSK's Traditional Butter Cake 传统牛油蛋糕, Adapted from WendyinKK (http://wendyinkk.blogspot.jp/2012/05/mrs-ngsks-butter-cake-butter-cake-3.html) with modifications. :). Singapore home baking recipe tutorial blog. Using an electric mixer, beat the egg whites on medium speed until foamy. I love my cakes with a bit of warmth (especially when it;s fresh out from the oven !) Photos: We spend a considerable amount of time and effort to style, take and edit the photos. Your email address will not be published. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Thank you for visiting and my apologies as I won’t be able to visit your blogs during this period. This butter is not discreet. It’s really good because I actually ate 3 slices at one go (sobs goodbye waist). You don’t need to hit up Google maps to locate this bakery. The flavor of a freshly baked butter cake is irresistible, and that is … Optionally, add a teaspoon of espresso powder to amp up the coffee flavor. Hihi, did u cut the cake when it has completely cooled down ? Pour the mixture into a lined 9" pan and spread out evenly. Instead of 45 mins, I baked mine for an hour. 3) Add in a bit of sugar [2 to 3 tablespoons] gradually, while beating the egg whites constantly. I think butter cake is my most-eaten cake during my childhood. Also, may I know if not adding vanilla extract would change the flavour of the cake? 3. Divide the batter into two portions. Set aside. Restaurants Bakeries Rochor. This butter cake is super moist and very easy to make ..! The cake on the left is the Whole Egg Method, made by creaming butter and sugar and adding whole eggs one by one. Good day Jasline, thanks for sharing your experience, esp. So yummy! My family loves them a lot. Glad you and ur family like it ! Edith Patisserie. Hope you will like them too and enjoy ur stay here ! The best butter cake recipe. (7.9" x 4.3") In a large bowl, sift in plain flour, corn starch, baking powder and salt. Slice the cake into half and sandwiched with buttercream. A celebration cake of Eurasian communities, the sugee cake is a buttery cake that is rich, flavourful, and studded with crunchy crushed almonds. Okay sure thank you! This certified organic butter is made with cream from cows not treated with antibiotics or added growth hormones. Mix in balance of flour. Sift half of the flour into the butter mixture, then beat on low until just incorporated. Hi, do you need to put in vanilla essence? or normal mode (top & bottom) ? You mentioned preheat with fan mode. Add in the eggs one at a time, then the vanilla. Original butter cake. But is this the best butter cake? Hi, is the milk full cream? Traditional butter cake. Hihi, yes you can but gotta adjust the baking time accordingly then. Pour the cake mixture into the rice cooker pot. In medium bowl, combine flour, baking powder and salt; set aside. Add in 2 tablespoons of sugar [3 tablespoons] gradually, while beating the egg whites constantly. Sharing, of course, It certainly looks moist and delicious, even without the greasy fingers . Post was not sent - check your email addresses! Now exactly what is this butter cake that makes everyone go so ga-ga !! Yes, it’s a butter cake, but a very cottonly soft one that yields a strong buttery fragrant and to top it all, the tenderness and moisture never diminish abit even by the 5th day when the cake was placed at room temperature ! I always have this problem with butter cakes, such that because of the density and denseness of butter, the cake is always cooked on the top but never at the right bottom, resulting in a dense and “wet” layer smack right at the bottom of the cake. The original recipe uses 4 eggs for an 8-inch square cake so I scaled the recipe to 3 eggs so that I will still get a relatively tall cake. It's not subtle. Add vanilla essence. As equally good as day one’s texture with same butter fragrance ! Spoon into greased 20cm square cake tin. Bake for 30 minutes, then lower the temperature to 170C / 338F and continue baking for 10 to 15 minutes, until a skewer inserted to the center of the cake comes out clean and the cake is pulling away from the edges of the loaf tin. It did not have the skin that I could peel off (still wondering how to get that) and it’s not greasy enough to leave a oily residue on my fingers… so maybe it’s not the best one for me, but it may be the best one for you! I love that each bite is a decadent indulgence. Can i use a 8 inch square cake tin for this? Place into the rice cooker and set to CAKE. Bake for 45 minutes or until skewer comes out clean. And I kept my fingers crossed this time and I am so glad that this cake turns out so fine and moist that even the old folks who doesn’t love cakes, have all compliments for it too ! A collection of recipes and daily musings that hope doesn't bored you away ! Hi Joyce, thank you so much for the lovely recipe. I don’t have a 8×4-inch loaf pan so I used my 8×5-inch. If you are a fellow blogger who wishes to use our photos on your website, please let us know via foodiebaker[at]gmail[dot]com and provide credit and link in your article back to the post(s) where you took the photo(s) from. Cream butter and sugar until light and fluffy. Preheat oven to 175C / 350F (non fan-assisted). Thanks so much for sharing the butter cake recipe! :). HI! Beat in the vanilla with the last egg yolk. Can i use low fat milk instead? or is that optional? do you have any idea why it might be like that? In the bowl of a stand mixer, cream together the butter and sugar until blended. I suppose turbo mode would do fine as well? In terms of texture, both are very close in terms of softness and fluffiness as I made sure to cream the batter sufficiently for the Whole Egg Method (1 minute after every egg is added). Easy butter cake recipe. 4) After the sugar has been added, turn the speed up to high and beat until the egg whites form stiff peaks. Bake in preheated oven at 160 deg cel for 25-30 mins. 5) Place butter and remaining sugar in a separate mixing bowl. Run a thin spatula along the edges of the cake, turn the cake out, peel off the parchment paper and turn the cake right side up onto a rack and let cool completely. Will be trying it today, so excited hehe. Makes one 20-cm (8-inch) square cake or 2 loaf cakes. (Self-bragging 🙂 ) Before you read further, I want to make it clear that I am NOT a pastry chef. A simple and classic Nonya recipe for a very rich, moist and decadent butter cake with a light hint of vanilla flavour. Thanks! The cake on the right was made with the Egg Separation Method. Beat butter and white sugar until fluffy and light in color. The top of the cake is pale compared to oven baked cakes but the texture inside is excellent. and hence will usually steam-microwave before enjoying them ! Thank you! Otherwise you can replace the milk entirely by orange juice. Transfer the … May I check what if the baking process should be on turbo mode (temperature + fan top and bottom) or should it only be on fan mode? As long as it is fresh milk will be better. Using an electric mixer, beat the egg whites on medium speed until foamy. Hi Joyce, thanks for sharing this adapted recipe. Add the egg yolks, one at a time, and beat each one into the batter before adding the next. Foolproof butter cake recipe. Hi Jennifer, no problem. For a coffee butter cake, mix a tablespoon of instant coffee powder with a tablespoon of hot milk/hot water to create a paste and mix it with the 1 ⁄ 4 cup of milk from the original recipe. To assemble the cake : Trim the cake edges. But it’s funny how I’ve never posted a butter cake recipe on the blog, maybe because I’ve yet to find one that I think is the best. So I kept it delibrately till the 5th day (resisting the temptations ok ! Transfer the loaf tin on a wire rack and cool the cake for 30 minutes. (I reduced to 150C for the last 20 minutes. Moist, fragrant and solid butter cake with the perfect crust at the side and bottom. With the mixer on low, beat in the milk. Hi, looks so tempting.. Gonna try it out! It’s really good because I actually ate 3 slices at one go (sobs goodbye waist). :). I made the cake and my cake is moist but it is very crumbly. Even though it’s a very simple recipe on its own, but the end result is far more than amazing. (Adapted from source: 'The Best of Singapore Cooking' by Mrs Leong Yee Soo). This site uses Akismet to reduce spam. Fold in in the egg whites gently using a rubber spatula in 2 additions, ensuring all the white whites are not visible anymore before continuing. Copyright © 2020 Foodie Baker on the Brunch Pro Theme. And it was really omg ! Preheat oven at 170C, with fan mode if possible. Best Premium Butter: Land O’Lakes European Style Hihi Janice, sorry for the late reply. Hihi, yes its optional. Fluff Bakery. fan mode too ? A simple fragrant, light, soft and moist orange cake that is well loved by many. Such a classic for a very good reason. Pour batter into pan and level. If you are seeking to use our photos for commercial use, please drop an email to discuss further. Beat the egg whites until soft peaks, gradually add 50gm sugar and beat until stiff. The difference is not much. This is something that’s quite to scrimp on, especially you really desire true blue buttery butter cake. Using a big rubber spatula, fold in the egg whites in 3 parts (fold in ⅓ first, then another ⅓, then remaining egg whites). Ha Ha..I though I only did that. If you do a search, it’s not difficult to find Mrs NgSK’s butter cake sprawling all over. In another mixing bowl, combine the egg whites and with a hand mixer, beat till the egg whites are full of bubbles. 12) Scrape the batter into the loaf tin and smooth the top. 2) Place egg whites in a clean, dry, and oil-free metal bowl. Required fields are marked *. Use the best best butter you can ever find for this recipe ! Vanilla extract is to enhance the flavor but is perfectly fine without it too. In terms of taste, they are both the same recipe so there’s no difference. Filed Under: Cake: Everyday, Fusion Tagged With: butter, milk, self-raising flour, vanilla, whole egg, © Jasline N. and Foodie Baker, 2008 – 2020. I blog about recipes that my family, friends and I have tried, photographed and tasted, and my travel experiences. Fold flour into creamed mixture alternating with milk, beginning and ending with flour. This old school butter cake is rich, fragrant and moist. Store any leftover cake in an airtight container at room temperature for up to 3 days. Lek Lim Nonya Cake Confectionery, #01-21, 84 Bedok North Street 4, Singapore 460084; or order online Ng Kim Lee Confectionery Having been in business for more than five decades, outlasting other old school bakeries, Ng Kim Lee still keeps it retro with its tiles and grilles. May I know if I were to add some orange juice and skin to make it taste like orange butter cake , do I need to reduce the milk portion? It’s quite obvious that there’s a dome on the cake made with the Whole Egg Method, while the cake made with the Egg Separation Method has a flat top. I tried it for the first time today, and my family simply loves it. A butter cake once again might be like that extra for cupcakes version if the before... 6.15 per pound ; available at many grocers nationwide beat until the egg whites are of... Best is to cut it the following day and there won ’ t have a 8×4-inch loaf pan I. S really all thumbs up for this cake edges and bit on low until just incorporated and white sugar blended! 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