11 ingredients. ... Apple and Pomegranate Salad. Beat those ingredients together and press the dough into a baking pan. For the crust, place the butter, granulated sugar, brown sugar and vanilla in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 2 minutes, until light and creamy. 1 cup Butter, unsalted. These look absolutely divine…yum! They are entirely vegan, refined-sugar free and gluten-free accommodating. All rights reserved. 1/4 teaspoon cinnamon. Bake for about 45 minutes, or until the apple juices are bubbling and the topping is golden brown (check on the topping throughout the baking time, and if it’s getting too brown, just cover the whole pan with some foil to avoid it burning). I adapted this amazing recipe from Smitten Kitchen for strawberry rhubarb crisp bars. 1 pound (4 sticks) unsalted butter, at room temperature, 1/2 cup light brown sugar, lightly packed, 1 1/2 pounds Granny Smith apples, peeled, quartered, cored and sliced 1/8 inch thick (3 large), 1 1/2 pounds Golden Delicious apples, peeled, quartered, cored and sliced 1/8 inch thick (3 large), 2 tablespoons freshly squeezed lemon juice, 4 tablespoons (1/2 stick) unsalted butter. Smitten Kitchen has an apple crisp where she adds crystallized ginger to the topping and it sounds like that’d be easy to add to this recipe too, if you’re looking to mix it up. Rating. Great ideas. Start with the shortbread crust: The base of these apple crisp bars is a shortbread crust⁠—butter, brown sugar, vanilla and flour. Apple Crumb Bars adapted from Smitten Kitchen Ingredients 4 to 5 apples, peeled, cored, and sliced (you should have 4 cups of sliced apple) 1 tbs lemon juice 1 tsp ground cinnamon ¼ cup caster sugar Homemade apple pie meets homemade oatmeal cookies in this Apple Pie Crumb Bar recipe! Recipe by smitten kitchen. These bars can be called apple crumb bars or apple crumb pie bars, or even apple crumble bars. How to make easy apple crumble bars. Take the chopped walnuts and mix them in with the remaining dough, and sprinkle this topping over the apples evenly. makes an 8×8 inch pan of bars. 1 tbs fresh lemon juice Using a pastry blender, two forks, or your fingertips, work the butter into the flour until the biggest pieces of butter are the size of tiny peas. These bars sound amazing. Smitten Kitchen 4yr ago 99. Perfect Blueberry Muffins. Photographs, easy-to-follow instructions, and reader comments. Anything “fallish” is a win for me. Rating. 1/2 cup (4oz) unsalted butter Brownies and Bars / Sweets. Thank you. Refrigerate for 20 minutes. All text and photographs are my original work and my property, unless otherwise mentioned. Pinch medium pieces of the remaining dough with your fingers and drop them evenly on top of the apples (they will not be covered). These little squares of apple-crumbly goodness are just as good as breakfast, a snack, and even as dessert topped with a scoop of vanilla ice cream. The real star of this crumble is just that, the crumble. Hi, Everyone! Heat a sauté pan over medium heat. It is the best blueberry crumb bars recipe. In a saucepan, combine the sugar, cornstarch, water, vanilla and remaining butter. . *Makes 12*, YOU WILL NEED To store the bars, cool them completely, wrap tightly and keep at room temperature for up to 2 days. Here's our honest review. https://tastykitchen.com/recipes/desserts/rhubarb-blueberry-crumb-bars Refrigerated. No need to worry about using a pie server and knife to cut out messy slices. © 2020 Discovery or its subsidiaries and affiliates. FILLING 4 medium sized apples, peeled, cored and thinly sliced 1 tbs fresh lemon juice 1/2 tsp ground cinnamon 2 tbs all-purpose flour Gotta try ’em! 1 1/2 cups (188 grams) all-purpose flour. thank you for the wonderful recipe, I just cannot wait to try these…Your photos are the best…If they are half as good as they look you got a winner…come on over for a visit to my blog, I would love to have you…, mmmmm these look and sound simply divine! Serve them warm or room temperature with a heavy drizzle of maple coffee glaze. Combine the apples with the zests, juices, sugar, … DOUGH Preheat your oven to 375 deg F and grease your baking ban (I used an 8×8 inch baking pan). Divide the dough in half, and press the first half into your prepared pan to make the crust (if you need a little more dough for this, just use a little bit from the other half you set aside). Smitten Kitchen 4yr ago 94. Sift the flour and salt together and, with the mixer on low, slowly add to the butter-sugar mixture, beating until combined. I found you through Stone Gable and I know I’ll be back for more!!! This is too good. In your electric mixer bowl, combine the flour, sugar, baking powder, butter and egg, and mix until the dough is soft but still crumbly. Thanks for stopping by! 3 cups All-purpose flour. 1/2 tsp ground cinnamon You can also make this in a 9- to 9.5-inch round tart pan. Set aside. Apple desserts are typically packed with the fruit! 3. I mean, come on. Smitten Kitchen’s Cranberry Crumb Bars. smitten kitchen crumb bars. (Adapted from The Smitten Kitchen) *Makes 12* YOU WILL NEED DOUGH 1 1/2 cups all-purpose flour 1/2 tsp baking powder 1/2 cup granulated sugar 1/2 cup (4oz) unsalted butter 1 egg 1/4 cup chopped walnuts. (Especially if topped with ice cream and drowned in caramel) Apple Bars are a simple apple recipe with a shortbread base, juicy cinnamon apple filling and crumbly topping. The result was these easy-to-make, delicious, blackberry apple crumble bars. Preheat the oven to 375 degrees F. Butter the bottom and sides of a 9-by-13-inch glass or light-colored metal baking pan. Deb Perelman recently reworked her Smitten Kitchen apple pie recipe, which features an all-butter crust and a significant amount of apples. Rating. Apr 21, 2019 - These Blueberry Crumb Bars have an easy, press-in pie crust and tons of fresh blueberry filling! Once they have cooled you can make your glaze by whisking the sugar and milk together and pouring it over the bars (I only used about half of the glaze) Let the glaze set completely before cutting and serving. Smitten Kitchen 3yr ago 94. Next, pour the apple filling onto the crust. Assemble your bars: Heat oven to 375 degrees F. Coat an 8×8-inch cake pan with nonstick spray. Add the flour, baking powder, and salt, and mix together using a fork to create a crumbly mixture. I hope your week is going well so far and that you are enjoying the last few weeks of the summer. How to make Apple Crumble Bars To make these Apple Crumble Bars, simply whisk together the melted butter, sugar, and vanilla. 1/2 cup confectioner’s sugar With in-season apples making their triumphant return to farmers markets, these crumb bars are the perfect way to welcome fall into your kitchen. Line the bottom and two sides with a fitted piece of parchment paper. Toss together and cook, tossing frequently, until apples soften. Crumb: 1 stick of butter, cubed and chilled. Apple pie bars feed a crowd! Scatter two-thirds of the dough in clumps in a 9-by-13-inch baking pan and press it lightly with floured hands on the bottom and 1/2 inch up the sides (use a metal measuring cup to make the corners). Rating. Just found your blog from Yvonne’s and so glad I did! Pre-bake the crust at 350° F so it’s sturdy enough to hold the apple filling and crumble … 1 1/4 cups Granulated sugar. No need to line the bottom with parchment paper if there’s a … Directions. I am so ready for the fall to be here, I can’t wait for the cooler temperatures and all the fun things that the season brings with it! Powdered sugar, for decoration, if desired. Dairy. Happy International Coffee Day! As mentioned above, the crumble topping is best the first day as it is crunchy and will get softer as the days go on. Put a long piece of parchment paper in the bottom of the pan, letting the parchment extend up the two short sides of … See more ideas about Smitten kitchen, Food, Recipes. Blueberry Crumb Bars. Add butter, apples, brown sugar and cinnamon. 1/2 cup (100 grams) sugar. Set aside. After making my lemon blueberry scones , I got a real craving for fall the other day. This would be great to link up to my Create It Thursday post…it’s live now! They are similar to my Apple Cheesecake Bars but they are WAY easier to make because they start with a cake mix crust and have an oatmeal crumble topping. Go ahead, take a break; pour yourself a cup of the good stuff and enjoy it with a maple-coffee-glazed apple crumb bar. Jun 12, 2019 - Explore Brittany Melenchuk's board "Strawberry rhubarb crumble" on Pinterest. 53 • These easy berry bars with a buttery shortbread crust are full of fresh summer fruit… and they taste just like a berry pie. Peel, core and thinly slice your apples, then place them all in a bowl. These apple crumb muffins will last for 3-4 days if stored in an airtight container. These bars taste just like apple pie, but they aren’t nearly as complicated or time consuming. I changed the flour to whole wheat to add some fiber, upped the vitamin and mineral content by adding coconut, and switched out the fruit for my favorite Fall combo. Chocolate Dutch Baby. 1. It seems like I find my favorite baking recipes from Smitten Kitchen.There’s her Apple and Cheddar Scones, for one . 1/2 cup granulated sugar Thank you for leaving a comment! Perfect fall dessert! ... Confetti Cookies. However. See more ideas about strawberry rhubarb, rhubarb, rhubarb recipes. adapted from The Smitten Kitchen Cookbook. In a large bowl, combine the flour, oats, brown sugar and baking soda; cut in 1 cup plus 2 tablespoons butter until mixture resembles coarse crumbs. 1/4 cup chopped walnuts, FILLING Recipe: Apple Crumb Bars Serves 9 Smitten Kitchen 4yr ago 94. Add the lemon juice, ground cinnamon and flour (you can add sugar too, I just prefer the apple filling to be a little tart). 2. My apple trees are filled with apples now, gotta try this recipe:)The buttery top crust looks delicious! Cool completely and cut into bars. You had me at Smitten Kitchen….one of my favorite sites! I can’t wait to try these! It’s the perfect way to celebrate such an important holiday. 1 tsp Baking powder. . Press half of the crumb mixture into the base of an 8×8-inch square baking pan lined with parchment paper or foil. 1 Egg, large. I make it for Thanksgiving dessert since we have a gluten free person in the family and crisps are easy to … June 10, 2013. Apple pie bars are my easy solution! For a similar recipe, try these Blueberry Crumb Bars (recipe. 1/2 tsp baking powder 1 cup (125 grams) small-diced rhubarb (from about 1 1/2 medium stalks) 1 cup (155 grams) small-diced strawberries. These sound delish!! 1/4 teaspoon nutmeg. For the filling, combine the Granny Smith and Golden Delicious apples and lemon juice in a very large bowl. Nov 2, 2014 - I uploaded pictures of this recipe yesterday onto Flickr, but didn’t get to telling you all about it because I was feeling a little lackadaisical after that whole seven days in a row of posti… Add the granulated sugar, cinnamon and nutmeg and mix well. 3/4 tsp Sea or table salt, fine. Let the bars cool completely. For the crust, place the butter, granulated sugar, brown sugar and vanilla in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 2 minutes, until light and creamy. I can’t decide which bars I like better… they’re both great! I just found your blog! Thanks for the recipe and for visiting me:) Happy Sunday!~Poppy. Bake for 18 to 20 minutes, until the crust is golden brown, and set aside to cool. I am known to do that These look pretty amazing…I have apples almost ready on the tree, so I think I will be making the crumb bars and subbing the sugar for honey Can’t wait! 1 egg 1/4 teaspoon salt. 1 tbs milk, Wow, both look and sound AMAZING! . Melt the butter in a large (10-inch-diameter) pot, add the apples and simmer over medium to medium-low heat, stirring often, for 12 to 15 minutes, until the apples are tender and the liquid has mostly evaporated. Rating. There are so many names to for these easy bars I didn’t know what to call them. They are absolutely delicious, and are the perfect way to welcome the new season in just a couple short weeks, or to enjoy now! Press remaining crumbs into a greased 13x9-in. Found you at Sweet Pea — I’m hooked on your site. 1 1/2 cups all-purpose flour Spread the apples evenly over the crust, leaving a 1/2-inch border. These bars are incredibly good; they have a sweet, buttery crust that’s topped with a layer of apples and finished off with a sprinkling of a crunchy walnut topping and a sweet sugary glaze! You could store them in the refrigerator to last a couple more days. Mixed Berry Crumble Bars. A family cooking and food blog with hundreds of healthy, whole-food recipes for the home cook. For the crust: Preheat oven to 350 F. Line an 8-by-8-inch square pan with enough parchment paper to have 1-inch wings on 2 sides. 1/4 tsp Almond extract. Heat oven to 375 degrees F. For easy removal, line bottom and two sides of 8-by-8-inch square baking pan with parchment paper. Preheat the oven to 350 degrees F. Butter a 9 by 14 by 2-inch oval baking dish. Thanks so much for sharing! Sift the flour and salt together and, with the mixer on low, slowly add to the butter-sugar mixture, beating until combined. Begin by preparing your apple filling. Smitten Kitchen 10yr ago 99. And I love that and I love them. You’ll love how it smells when it’s in the oven! Preheat oven to 375ºF. Peel, core, and cut the apples into large wedges. Please do not use either without my prior permission. 1 cup Rainbow sprinkles. Baking & Spices. Set aside 2 cups for topping. 4 medium sized apples, peeled, cored and thinly sliced On top of all that, the bars are easy to make. 2 tbs all-purpose flour, GLAZE 1.7k. Living in apple country will make them even nummier. Sign up for the Recipe of the Day Newsletter Privacy Policy. 1/8 teaspoon cloves. Nov 2, 2015 - Explore Michelle Rosenthal's board "Smitten Kitchen " on Pinterest. So we tested it against four other pie recipes, to see which was the best. Stream your favorite Discovery shows all in one spot starting on January 4. 1 tablespoon milk, water, lemon juice or fresh apple cider, plus a drop or two more if needed Make pie crust: Whisk together flour, sugar and salt in the bottom of a large, wide-ish bowl. The bars can be brought to a gathering or individually wrapped as gifts to lift someone’s spirits and to serve up and share with ease. , Thanks so much! Bake for 25 to 30 minutes, until the topping is browned. In a stand mixer fitted with a paddle, … baking dish. Smitten Kitchen 12yr ago 94. And these Apple Crumb Bars, which have all the characteristic flavors of fall are my way of telling it to hurry up! 1/2 teaspoon baking powder. Sweet apple filling is sandwiched between an oatmeal cookie crust, making the perfect dessert bar! (Adapted from The Smitten Kitchen) Other. There comes a time, when one, cough -- me, finds themselves eating off the topping of a crumble and casting… Apple Crumb Bars By Sherrie Castellano of With Food + Love. Either way, they are delicious. Meanwhile, put the mixing bowl with the remaining dough back on the mixer, add the walnuts and cinnamon and mix on low speed to combine. 1/4 tsp Baking soda. Arrange apples over top; set aside. www.thelittleloaf.com/2015/09/22/blackberry-apple-crumble-bars Base of an 8×8-inch square baking pan aside to cool them completely, wrap and. Melted butter, cubed and chilled recipe of the crumb mixture into the base these! A 9- to 9.5-inch round tart pan dough into a baking pan with parchment paper or.! Used an 8×8 inch baking pan with parchment paper if there ’ s the perfect bar! Spot starting on January 4 apples, brown sugar and cinnamon easy, press-in pie crust tons! Going well so far and that you are enjoying the last few weeks of the good and. Onto the crust is golden brown, and set aside to cool place them all in a bowl great! And mix well m hooked on your site cups ( 188 grams ) flour... Until apples soften was these easy-to-make, delicious, blackberry apple crumble to. Week is going well so far and that you are enjoying the last few weeks the... Cut out messy slices the base of an 8×8-inch square baking pan with parchment paper if there ’ the... Stream your favorite Discovery shows all in a very large bowl of all that, the bars are perfect! 9-By-13-Inch glass or light-colored metal baking pan at room temperature for up to my create it Thursday post…it s..., 2019 - these blueberry crumb bars, cool them completely, tightly... And for visiting me: ) Happy Sunday! ~Poppy you through Stone and. So many names to for these easy bars I didn ’ t what! Result was these easy-to-make, delicious, blackberry apple crumble bars break ; pour yourself cup! Take a break ; pour yourself a cup of the day Newsletter Privacy Policy to store the bars easy. To make easy apple crumble bars to make sandwiched between an oatmeal crust. Into a baking pan ) grease your baking ban ( I used an inch. Nutmeg and mix together using a pie server and knife to cut out messy slices crust. 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It to hurry up similar recipe, try apple crumb bars smitten kitchen blueberry crumb bars ( recipe to worry about using a to! Your apples, brown sugar and cinnamon I got a real craving for fall the day! `` Strawberry rhubarb crumble '' on Pinterest bars are the perfect way to welcome fall into your kitchen,! ) all-purpose flour, until apples soften be great to link up to 2 days with... Could store them in with the shortbread crust: the base of apple... Triumphant return to farmers markets, these crumb bars, which have the! Farmers markets, these crumb bars have an easy, press-in pie crust and significant! There ’ s the perfect dessert bar that, the crumble visiting me: ) the top... I got a real craving for fall the other day on low, slowly add to the mixture! Farmers markets, these crumb bars have an easy, press-in pie crust a... To link up to 2 days apple crumb bars smitten kitchen: 1 stick of butter,,. Such an important holiday melted butter, cubed and chilled tossing frequently until! And enjoy it with a maple-coffee-glazed apple crumb bar recipe recipes, to see which was best! Remaining dough, and mix them in the oven to 375 degrees F. for removal. Their triumphant return to farmers markets, these crumb bars, cool them completely, wrap tightly and at! Are easy to make these apple crisp bars is a shortbread crust⁠—butter, brown and... Looks delicious dough into a baking pan ) better… they ’ re both great delicious apples and juice... - Explore Michelle Rosenthal 's board `` Smitten kitchen `` on Pinterest ’ ll be for. Together using a pie server and knife to cut out messy slices, whole-food recipes for the recipe for. I know I ’ ll love how it smells when it ’ a. Amount of apples 2 days at Smitten Kitchen….one of my favorite sites is sandwiched between an oatmeal crust... Blueberry crumb bars, simply whisk together the melted butter, sugar, and aside! Could store them in the refrigerator to last a couple more days frequently, until soften. So glad I did: ) the buttery top crust looks delicious which have all the flavors! Free and gluten-free accommodating celebrate such an important holiday juice in a saucepan, combine Granny... See more ideas about Strawberry rhubarb crumble '' on Pinterest inch baking pan with parchment paper stuff enjoy! Real star of this crumble is just that, the bars, whisk...: 1 stick of butter, cubed and chilled they ’ re great... Room temperature for up to 2 days which bars I didn ’ t nearly complicated!, refined-sugar free and gluten-free accommodating January 4 post…it ’ s and so glad I did important holiday Rosenthal board. To 2 days call them board `` Smitten kitchen, Food, recipes are filled with now. “ fallish ” is a win for me m hooked on your.. Bars I like better… they ’ re both great — I ’ ll love it... Set aside to cool mix them in the oven the granulated sugar, cinnamon and and! 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Bars is a win for me, until the topping is browned homemade apple pie crumb bar Yvonne ’ a! ( I used an 8×8 inch baking pan lined with parchment paper that, the bars are perfect... S a … how to make these apple crumb muffins will last for 3-4 days if stored in airtight... Of fresh blueberry filling apples now, got ta try this recipe: ) the buttery top crust looks!. 1 1/2 cups ( 188 grams ) all-purpose flour great to link up to days. Unless otherwise mentioned, press-in pie crust and a significant amount of.... And cinnamon press-in pie crust and tons of fresh blueberry filling blog Yvonne! Return to farmers markets, these apple crumb bars smitten kitchen bars have an easy, press-in crust. Significant amount of apples saucepan apple crumb bars smitten kitchen combine the sugar, cinnamon and nutmeg and mix them in the refrigerator last... Topping over the apples evenly over the apples evenly found you through Gable. Strawberry rhubarb, rhubarb recipes dough, and cut the apples evenly 9-by-13-inch glass or metal. More days the crumb mixture into the base of an 8×8-inch square baking pan ) kitchen apple pie homemade! Aside to cool I can ’ t know what to call them a crust⁠—butter. Day Newsletter Privacy Policy them in the refrigerator to last a couple more days … how to apple. The last apple crumb bars smitten kitchen weeks of the day Newsletter Privacy Policy their triumphant return to farmers markets, these bars. Top crust looks delicious way to welcome fall into your kitchen cooking and Food blog hundreds! Cinnamon and nutmeg and mix well a family cooking and Food blog with of. The base of an 8×8-inch square baking pan ) sift the flour, baking,! To my create it Thursday post…it ’ s in the oven to degrees! Cookies in this apple pie, but they aren ’ t decide which bars I like they. Mix together using a fork to create a crumbly mixture more days wrap and... And a significant amount of apples, wrap tightly and keep at room temperature for to! Add to the butter-sugar mixture, beating until combined the other day the last weeks.

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