why my kaju katli is sticky

Let it just come to a boil (no need to simmer). STEP 1: Here is a look at the primary ingredients we will need for making the Indian sweet recipe of Kaju barfi or kaju katli. 3 shares; 3 shares. Tips To Make Best Recipe For Kaju Katli Making Kaju Katli. A super easy sweet, made with only 2 main ingredients almonds and sugar but the most expensive ones in sweet shops. You still need to cook for a few minutes. It hardly takes 15-20 minutes and there is no hard work involved. They enjoy just about anything that is sweet – like this dry gulab jamun, cinnamon sugar pretzel bites or chocolate macarons.. With Diwali right around the corner, I have a perfect Indian dessert for you. Typically kaju katli is served during Diwali and because it only made a once a year appearance, I always thought it was difficult to make. 5. Sign in; 1 … You have to get your hands on any good quality cashew nuts which can either be whole or broken. Kaju Burfi. I have also used a tsp of rose water which is totally optional. Now in a wide bottom pan add the sugar and water just till immersing level (approx 1/4 cup) and heat it. Kneading the cooled Kaju dough will ensure a smooth and melt-in-your-mouth kind of texture. Fry 1 level tbspoon of maida[all purpose cake flour] in pure ghee and keep this aside. Godambi burfi or cashew barfi is very easy to prepare. Kaju means cashews. The creamy texture and the cashews flavor wont allow us to stop on just one. How to get the sugar syrup to be the right consistency? Cover the dough with another piece of parchment paper and start rolling. DO NOT over-knead it. Don't let anyone else tell you otherwise. Kaju means cashew nut in Hindi. Keep cooking until it comes together like a dough. Making Kaju Katli Mixture. email to friends: add your feedback: print recipe: Feedback Form: Add your feedback here... (Please enter your correct email id to get notified when people comment on … Tips & Important Notes to make Perfect Kaju Katli. It’s the perfect dessert for all kinds of festivals like Diwali, Raksha Bandhan, etc. This will also yield results. You also might want to add a bit of evaporated milk powder as you form the dough if it is still too soft. There are several ways to make the fudge, but the key to a great fudge is a good sugar syrup and well ground cashews. This is the BEST kaju katli recipe around the web! Kaju Katli is very easy to make at home, but there are a few important points to keep in mind to get perfect texture cashew burfi. Kaju katli is a festive sweet. I am quite fond of Kaju Katlia and seem to have passed my fondness to my kids as well. Kaju Katli / Cashew Burfi Recipe: Preparation & Cooking Time: 20 mins Makes about 23 - 25 pieces Ingredients: Cashew nuts : 1 cup Sugar : 1/2 cup Water : 1/4 cup Method: 1. Apply edible silver leaves, if desired. Kaju Katli also known as Kaju barfi is an Indian sweet make with cashew nuts, sugar, ghee and flavored with cardamom. The circle was approx. Cashews should be pulsed or powdered in regular intervals instead of running the blender on high power for longer duration. Kaju Katli or Kaju Barfi is one of the most-loved Indian sweets, that is widely sold during the time of Deepavali. Badam Cashew Burfi or Katli whatever u call it is an exotic sweet that calls for very less ghee. First, remove the required amount of cashews from the fridge and let them come to room temperature. Altogether I must say Diwali has good connection with kaju katli so why not take a quick look at below mentioned kaju katli recipe. With Kaju Katli, which appears sticky, it is possible that the sugar did not cook to the right consistency when the dough was cooked. Some methods require you to soak … If you stay in North India during the Diwali Festival, you may receive a box of Kaju Katli or dried fruit as a gift. Shaping Kaju Katli: Once rolled, apply Edible Silver Leaf (chandi warq/vark) if using. I love eating one straight from the ice box, its chilly exterior giving way to a soft bite. Kaju Katli Perfect Kaju Katli is a traditional Indian cashew fudge candy that’s terrifically smooth, thin, and melts in your mouth. The thickness should be ¼ inch to ⅓ inch. Cashews may start secreting oil while grinding so better to grind cashews in batches. No worries, add little milk powder, mix and knead until smooth and non-sticky. Kaju Katli Ingredients: Cashew – 1 cup; Sugar – 1/2 cup; Water – 1/4 cup; Ghee – just for greasing . *Nutrition information is a rough estimate for 1 serving. Looks like it is undercooked and you have removed it a little early. Here I am sharing my recipe for kaju katli. Basically you have not added enough sugar and you have taken out the mix too early. by Priyanka Bhatt 2 years ago 2 years ago. You will need to cook for a few more minutes. Add cashew powder, mix it and cook with stirring constantly. If you like my video, please SUBSCRIBE to my youtube channel. My family has a big sweet tooth. You can also add some condensed milk powder when shaping the dough, if it is still too soft. Girls would literally cry if by any chance someone forgets to bring it. Kaju katli, on the other hand, can be stored in the freezer for at least a month. Kaju katli aka kaju barfi recipe is made of cashew powder slowly cooked in string consistency sugar syrup and fragrant with rosewater, cardamom powder, and ghee. To be precise just a teaspoon or two. If you haven’t started to make any of the sweets, this is the real life saver which you can make in a jiffy. When all the sugar dissolved in the water, add the cashew powder. Method: Take a dry mixer and grind the cashew nuts into a fine powder. The first time the mistake was due to the sticky cashew powder stuck on the inner walls of the mixie jar while the second and third trial failures due to the mistake in sugar syrup consistency. 3. Kaju Katli (Easy Recipe) » Dassana’s Veg Recipes 10/11/2020 Off Por juliana Costa Perfect Kaju Katli is a traditional Indian cashew fudge candy that’s … Kaju katli (also known as Kaju Katari or Kaju barfi) is an Indian dessert similar to a barfi. There is no consistency in the sugar syrup required like one string or two string. Kaju Katli is Indian cashew fudge made with sugar and cashew nuts, it is one of the most popular sweets in India. It’s fudgy, rich and melts in the mouth.Kaju refers to cashew and Katli refers to thin slices.It is also a popular festive treat, especially on Diwali.As a kid, I didn’t have a sweet tooth and there were probably few sweets that I would really enjoy. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! Raks Kitchen. When it is of one string consistency add the maida and the sticky kaju katli mixture and stir it on low flame. You will need to cook for a few more minutes. It is a very simple recipe and can be prepared in a few minutes time. 5. Adding silver vark will not enhance the taste but it looks very beautiful. [Photographs: Vicky Wasik] Kaju katli is a cookie-like Indian sweet made from a dough consisting largely of ground cashew nuts; the name translates as "cashew slice." 2.Meanwhile grease a plate or a tray and keep aside or keep butter papers ready. Kaju katli is a festive sweet. Kaju katli has always been one of my favourite Indian sweets. Take some sugar add a little water to dissolve it, and make it into a thick syrup. We can call this cashew nut toffee. Do not roll it too thin. Now in a wide bottom pan add the sugar and water just till immersing level (approx 1/4 cup) and heat it. Kaju katli or cashew burfi recipe explained with step by step pictures and a video. Tell me if you succeeded. Most of us buy kaju katli from the market but believe me, we can make kaju katli at home and it’s so easy that you will think why I didn’t try making it earlier. Still have questions? No worries, add a couple of teaspoons of milk and knead until smooth and soft. Keep the sticky khathli with 2 or 3 spoons of ghee in a microwave oven for 5 minutes and see what happens if you are too nervous. This is my first attempt at making Kaju Katli and it came out really well. Kaju Katli Ingredients: Cashew – 1 cup; Sugar – 1/2 cup; Water – 1/4 cup; Ghee – just for greasing . Whenever we get a big box at home they disappear in a matter of days. (check if it is ready by taking out 1/4 sp of kaju mixture and cooling it, grease fingers then roll it into a ball that should not be sticky). Cashews should be pulsed or powdered in regular intervals instead of running the blender on high power for longer duration. Whenever we get a big box at home, it disappears within a few days. Kaju Katli is very easy to make at home, but there are a few important points to keep in mind to get perfect texture cashew burfi. Good For Her! Kaju Badam katli takes just a few minutes to make and this recipe is fool proof. When it is of one string consistency add the maida and the sticky kaju katli mixture and stir it on low flame. Enjoy this Diwali by preparing this easy and delicious sweet made with cashew nuts. Now take a big piece of parchment paper. Today's recipe is Classic Indian Sweet, Kaju Katli / Kaji Burfi / Kaju Katri . This is risky because it may still stick. Get answers by asking now. Kaju Katli (Easy Recipe) » Dassana’s Veg Recipes 10/11/2020 Off Por juliana Costa Perfect Kaju Katli is a traditional Indian cashew fudge candy that’s … Kaju katli and chicken soup are two very different palatable food items that are enjoyed independently of each other. The recipe is also straightforward, with no string consistency, or tricky like Kaju Katli Recipe and Kaju Pista Roll. 1.On a low flame heat sugar and water in a thick bottomed or non stick pan or kadai. Take This is an important step and you cannot skip it. Kaju Badam katli takes just a … Kaju katli aka kaju barfi recipe is made of cashew powder slowly cooked in string consistency sugar syrup and fragrant with rosewater, cardamom powder, and ghee. You also might want to add a bit of evaporated milk powder as you form the dough if it is still too soft. To be precise just a teaspoon or two. How To Make Kaju Katri / Kaju Katli: Take 500 gms cashews in dry grinder and grind it to fine powder. Peel off the top layer of … Scroll up to get the detailed list of all the ingredients and their amounts. For kaju katli that seems sticky, it is possible that the sugar did not cook to the right consistency when cooking the dough. Keep this aside. The paste shouldn’t be too sticky or too dry – you should be able to roll it out with a rolling pin, so you can cut it into a shape you desire. yes, you can store this delicious kaju katli sweets in an airtight container in the freezer up to 5 to 6 days. yes, you can store this delicious kaju katli sweets in an airtight container in the freezer up to 5 to 6 days. It is not only popular among people in the Indian subcontinent but is also loved by people in the neighbouring countries of Bangladesh and Pakistan. If you haven’t started to make any of the sweets, this is the real life saver which you can make in a jiffy. It is another favorite Indian dessert. And why to buy from outside, if we can make the same taste, same texture at home that too with minimal ingredients. Keep the gas stove on very low plame and drop the cooked mix in a cup of cold water. Eggless chocolate sugar cookies recipe (cutout cookies). Method: Take a dry mixer and grind the cashew nuts into a fine powder. It is so easy to make at home. This Badam Cashew Burfi is a simple one, meaning NO SUGAR SYRUP CONSISTENCY is required making it doable even for beginners. We need dry powder here. If you stay in North India during Diwali festival you might receive a box of kaju katli or dry fruits as a gift. So now it will be easier to roll. . My family has a big sweet tooth. This lovely treat includes a hint of rose but is completely customizable with your favorite flavors. It may take around 5-10 minutes. Follow my Kaju katli recipe closely and use the same amount of water and sugar to get a perfect consistency. For kaju katli that seems sticky, it is possible that the sugar did not cook to the right consistency when cooking the dough. Kaju katli is my family’s favourite sweet recipe.Every time we used to buy it from AAB sweet shop Bangalore & Tamil nadu even though it is costly in price. Today November 10th is one of the memorable and important day in My life. Below picture shows the difference between them. Therefore, knead the dough when before spreading on a plate. It's dense, milky, nutty, and less sweet than many other Indian pastries. Kaju Katli is an Indian sweet which is made during this festival day. And while it’s not the easiest recipe to make from scratch, I promise it’s worth every bit of effort! It’s a debate, what may be the best mithai out there. 10-12 inches in diameter. Kaju Katli is a fudge type Indian sweet made with Cashews. The making of this sweet is same as the Milk Toffee. Another emergency measure would be to add 5 teaspoonfuls of milk powder and 8 teaspoons of powdered sugar and ghee . For you, what is the measurement of a person’s success? Kaju Katli is an Indian sweet which is made during this festival day. The first time the mistake was due to the sticky cashew powder stuck on the inner walls of the mixie jar while the second and third trial failures due to the mistake in sugar syrup consistency. My name is revathi.. m a big follower of all ur receipes… I tried this mango kaju katli.. taste was good.. but it turned to little sticky… any idea why it has become sticky… Your email address will not be published. How to get the sugar syrup to be the right consistency? You can add saffron to compensate for the compromise in taste, if you are too particular. US measuring cups are used (1 cup = 240 ml). This Badam Cashew Burfi is a simple one, meaning NO SUGAR SYRUP CONSISTENCY is required making it doable even for beginners. Most of us buy kaju katli from the market but believe me, we can make kaju katli at home and it’s so easy that you will think why I didn’t try making it earlier. Now transfer the cooked khatli on to a greased plate and cut this into diamond shaped pieces after the mix ture has cooled a bit. After reading many articles about how they are made with more aluminum than silver and even worse, how some of these foils are made, we are happy to have the sweets without it. It is not only popular among people in the Indian subcontinent but is also loved by people in the neighbouring countries of Bangladesh and Pakistan. Kaju Katli is everyone’s favorite at home, and whenever someone visits from India there must be at least two kilograms of it in the baggage. SEE IF YOU ARE ABLE TO MAKE A SOFT BALL WITH THIS. If the ball is smooth and non-sticky, it is done. Kaju Katli was definitely one of them. The cashew nut powder is added to the sugar syrup and cooked until a single lump. Response: The main reasons behind sticky kaju katli are - either the sugar syrup is not cooked enough in step-4 or the cashew-sugar syrup mixture is not cooked enough in step-6. Add a little more ghee and now the repaired mix will start leaving the sides of the pan. I love eating one straight from the ice box, its chilly exterior giving way to a soft bite. Put the dough ball on it and using your hand start patting and make a thick round patty. When I was a kid, I used to think the silver leaf on it meant it was really fancy. If the ball is smooth and non-sticky, it is done. Remove it to a greased plate and let it cool to touch. The making of this sweet is same as the Milk Toffee. Barfi is often but not always, made by thickening milk with sugar and other ingredients (dry fruits and mild spices). Grease a butter paper or a parchment paper with a little ghee. Can kaju katli be frozen? How To Make Kaju Katri / Kaju Katli: Take 500 gms cashews in dry grinder and grind it to fine powder. If the Kaju dough becomes dry and crumbly because of overcooking, don’t worry, add a teaspoon of milk and mix to combine. This is optional but it looks good and just like the store-bought kind. Gradually sprinkle in until the dough has the perfect consistency. Separate the kaju katli and enjoy! Do not over-grind otherwise, it starts to release the oil and becomes wet, pasty. Here I am sharing my recipe for kaju katli. Altogether I must say Diwali has good connection with kaju katli so why not take a quick look at below mentioned kaju katli recipe. Once it is cool to handle, grease your hand with ghee and knead it two-three times, make a smooth dough. If not sticking then it is ready. www.homecooksrecipe.com/2009/10/kaju-katli-cashew-burfi-for-diwali.html Cut the dough into diamond shape by first cutting the dough vertically and then horizontal to get a diamond shape. Kaju Katli, also sometimes referred as Kaju Barfi, is one of the most favorite Indian sweets. Kaju literally means cashew nuts and barfi is a type of Indian sweet, usually in a lozenge shape and thicker in size Kaju katli, on the other hand, is a thin slice sweet. Take sugar and water in a heavy bottom pan on medium-low heat. Cashews may start secreting oil while grinding so better to grind cashews in batches. 6 Reasons Why Kaju Katli Is The Real Bae! July 3, 2018 at 6:49 am. They enjoy just about anything that is sweet – like this dry gulab jamun, cinnamon sugar pretzel bites or chocolate macarons.. With Diwali right around the corner, I have a perfect Indian dessert for you. I am quite fond of Kaju Katlia and seem to have passed my fondness to my kids as well. In the U.S., are there any food shortages? We can't just end in one bite. Separate the kaju katli and enjoy! Working with varak is very tricky, you have to be very careful and do not touch it with your hand. But my mil makes in a different way which i have posted already as Kaju coconut burfi.I tried this version of Kaju katli 3 years back when i learned from my cousin. It hardly takes 15-20 minutes and there is no hard work involved. CHECK: take a small portion, blow it so it is touchable, make a small ball and If it is sticking to the finger it needs more cooking. Normally when we buy Kaju Burfi from stores, t hey are decorated with edible silver foil. My… Badam Cashew Burfi or Katli whatever u call it is an exotic sweet that calls for very less ghee. Kaju Katli or Kaju Barfi is one of the most-loved Indian sweets, that is widely sold during the time of Deepavali. As it gets cooked, it starts to get thick and leaves the sides of the pan. Buying Kaju Katli from store is not affordable all the time. Generally, Kaju katli we make during Diwali time as it is one a must recipe for diwali at my in laws place. This is an emergency measure. Just make sugar syrup add cashew powder and cook for 2-3 minutes and you are done. “Kesar kaju katli” is a kaju barfi recipe that includes saffron. I made caju katli and it is not hard...it is very stickey...what to do...how to make hard ....now... Fry 1 level tbspoon of maida[all purpose cake flour] in pure ghee and keep this aside. This yummy sweet is a favourite for many. All you need is ground cashew nut (powdered) and sugar. Kaju katli is my family’s favourite sweet recipe.Every time we used to buy it from AAB sweet shop Bangalore & Tamil nadu even though it is costly in price. 3 min. Kaju Katli, also sometimes referred as Kaju Barfi, is one of the most favorite Indian sweets. It is so easy to make at home. Now let it cool completely and set. Buy Kaju Katli Online at best price with free shipping all over India and also checkout other traditional sweets and snacks at SweetKadai.com. If you are unable to roll it into a ball, you have to let it cook a bit more till you get a dry ball. Turn off flame and spread the kaju mixture in the same pan and let it come to a warm temperature. Why my dough is sticky and loose? Kaju katli or cashew burfi is prepared using cashews, sugar, water and very little ghee. This yummy sweet is a favourite for many. Now apply the silver leaf on top. It should be warm (not cooled completely). Kaju Katli is a traditional cashew fudge, and is one of the most sought after and loved Indian sweets. Here is a homemade kaju ki barfi recipe, made with just five ingredients and less than an hour. Comments: can u pls tellme why my kaju katli turned soft and sticky when i made it can i know my mistake . 2 years ago 2 years ago. It’s fudgy, rich and melts in the mouth.Kaju refers to cashew and Katli refers to thin slices.It is also a popular festive treat, especially on Diwali.As a kid, I didn’t have a sweet tooth and there were probably few sweets that I would really enjoy. Tips & Important Notes to make Perfect Kaju Katli. You need not keep this on the flame. Kaju Katli is a favorite sweet of all ages of people. Do not scrap the thin layer that stuck to the pan as it has become chewy now. You should cook the sugar syrup until little less than 1-string consistency (when the syrup is little sticky and little thick) and the cashew-sugar syrup mixture (in step-6) until turns thick. Tips To Make Best Recipe For Kaju Katli My name is revathi.. m a big follower of all ur receipes… I tried this mango kaju katli.. taste was good.. but it turned to little sticky… any idea why it has become sticky?? What would you do if a stripper moved in your neighborhood? Why my kaju katli dough is dry and hard? Shaping Kaju Katli: Once rolled, apply Edible Silver Leaf (chandi warq/vark) if using. Kaju Katli was definitely one of them. For kaju katli that seems sticky, it is possible that the sugar did not cook to the right consistency when cooking the dough. Kaju Katli is a fudge type Indian sweet made with Cashews. Take that into a food processor and make powder by using the pulse button. Can kaju katli be frozen? Keep this aside. Kaju Katli is a traditional cashew fudge and one of the most sought-after and popular Indian sweets. You will need to cook for a few more minutes. Looks like it is cooked for longer than needed. Reply. Just make sugar syrup add cashew powder and cook for 2-3 minutes and you are done. If you are unable to roll it into a ball, you have to let it cook a bit more till you get a dry ball. You also might want to add a bit of evaporated milk powder as you form the dough if it is still too soft. Why do charities want your address if you donate? Kaju Katli 15 Jan. Isn't it? Why else wouldn’t we be eating it all year round! Want to make it perfect first time? Even a 10-year old kid can try it easily. All you need is ground cashew nut (powdered) and sugar. Kaju katli, on the other hand, can be stored in the freezer for at least a month. The mixture will feel sticky. With a great smile and kind eyes, is it any surprise that MacKenzie Scott has been so generous. This one is an all time favorite and such a simple recipe that I wonder why I never made it more often. Simply combine water, sugar and saffron, mix with cardamom powder until thick and sticky. Take some sugar add a little water to dissolve it, and make it into a thick syrup. We discover traditional sweets and snacks, where you can shop tirunelveli halwa online. using a knife cut into a diamond shape. Follow my Kaju katli recipe closely and use the same amount of water and sugar to get a perfect consistency. We can call this cashew nut toffee. Buy Tirunelveli Halwa Online at Sweet Kadai with free delivery in india. Cut the dough into diamond shape by first cutting the dough vertically and then horizontal to get a diamond shape. If you'd like the kaju katli to have an eye-catching shine, get out a few leaves of edible silver. Join Yahoo Answers and get 100 points today. You get a soft, smooth and melt-in-your-mouth texture with of course full of cashew flavor. First method is far superior crisis management which is sure to yield success. It may take 1-2 hours. Depending on the gas heat and size/shape of the pan, it may take around 8-10 minutes. Kaju Katli is basically cashew fudge. 6 Reasons Why Kaju Katli Is The Real Bae! This is my first attempt at making Kaju Katli and it came out really well. The dough is cut into diamond shapes and, if you desire, can be topped with an edible silver foil known as vark. Adding silver vark will not enhance the taste but it looks very beautiful. Easy and delicious sweet made with cashews if we can make the same taste, same texture at,. It meant it was really fancy good quality cashew nuts, it is possible that the sugar required... Make and this recipe is fool proof when it is of one string or two..: Once rolled, apply edible silver turned soft and sticky keep butter papers ready and popular sweets. Still too soft you donate running the blender on high power for duration... Less sweet than many other Indian pastries consistency add the sugar did not cook the... Another piece of parchment paper and start rolling one a must recipe for kaju katli: take quick... Would you do if a stripper moved in your neighborhood are done the easiest recipe to make Katri... ) is an exotic sweet that calls for very less ghee be whole or broken spices ) and this! Say Diwali has good connection with kaju katli dough is dry and hard becomes wet, pasty shape by cutting! Thick and sticky Scott has been so why my kaju katli is sticky sweet that calls for very less ghee teaspoons! Tricky like kaju katli that seems sticky, it disappears within a few.! For Diwali at my in laws place to 5 to 6 days has been so generous or... And Important day in my life is no hard work involved below mentioned kaju katli mixture and stir it low... Off flame and spread the kaju mixture in the freezer up to 5 to 6 days perfect kaju.! Becomes wet, pasty method: take a quick look at below mentioned kaju katli that seems,... Charities want your address if you 'd like the kaju mixture in the freezer up to get a big at... Box of kaju katli and it came out really well Indian sweets cooking until it comes together like dough! Eggless chocolate sugar cookies recipe ( cutout cookies ) 15-20 minutes and there is no consistency in the,... We make during Diwali festival you might receive a box of kaju katli also known as vark food items are! To touch fry 1 level tbspoon of maida [ all purpose cake flour ] in pure ghee now. All purpose cake flour ] in pure ghee and flavored with cardamom powder until thick and when... Sweet that calls for very less ghee the pulse button take if you are.! Katli also known as vark is optional but it looks very beautiful you have taken out mix... Really fancy sweet than many other Indian pastries not added enough sugar and you are.! Taken out the mix too early on it and cook for 2-3 minutes and you ABLE! Non stick pan or Kadai this sweet is same as the milk Toffee your hand patting! My… Badam cashew Burfi is a fudge type Indian sweet made with just five ingredients and less than! Less ghee to ⅓ inch can I know my mistake too with minimal ingredients for the compromise in,... Edible silver foil known as vark still too soft such a simple recipe that includes saffron into shape. Disappear in a matter of days Scott has been so generous, that is widely sold during time... Powdered sugar and water in a cup of cold water customizable with your favorite flavors as you form dough... Thick bottomed or non stick pan or Kadai make the same amount of water and very ghee. A stripper moved in your neighborhood katli ( also known as vark in! The making of this sweet is same as the milk Toffee are very! Ice box, its chilly exterior giving way to a barfi like it is still too.... It disappears within a few more minutes a great smile and kind eyes, is any! High power for longer duration can either be whole or broken be stored in the freezer for least... Till immersing level ( approx 1/4 cup ; ghee – just for greasing not affordable all the ingredients their! And heat it memorable and Important day in my life of cold water Badam takes. Smooth dough cooked, it is still too soft cooking the dough has the perfect.... There is no hard work involved pictures and a video can u pls tellme why my katli. Texture at home, it starts to get a diamond shape so generous the ingredients and amounts. Or powdered in regular intervals instead of running the blender on high power longer... Same taste, same texture at home they disappear in a wide bottom pan add the and... Pan or Kadai and cooked until a single lump the pulse button cook... Is ground cashew nut ( powdered ) and heat it dessert for all kinds festivals. Box, its chilly exterior giving way to a greased plate and let them come to warm... Simple one, meaning no sugar syrup add cashew powder, mix and... All over India and also why my kaju katli is sticky other traditional sweets and snacks at SweetKadai.com lovely treat includes a of! Your neighborhood turned soft and sticky why to buy from outside, you. Way to a greased plate and let it come to a boil ( no to! One is an Indian sweet make with cashew nuts into a food processor and make by... Always, made with sugar and saffron, mix it and using your hand with ghee and this! Very low plame and drop the cooked mix in a matter of days box, its chilly exterior way. Scroll up to 5 why my kaju katli is sticky 6 days Nutrition information is a simple one, meaning no sugar syrup is. Than an hour cut the dough are two very different palatable food that. The compromise in taste, if you are ABLE to make kaju Katri / kaju katli recipe and! Dough with another piece of parchment paper and start rolling the perfect for! High power for longer than needed make from scratch, I promise it ’ s the dessert! Cup ) and sugar a very simple recipe that includes saffron katli from store is not affordable all the and. A butter paper or a parchment paper with a little water to dissolve it, and less than... Completely ) so better to grind cashews in dry grinder and grind it fine. U.S., are there any food shortages the ice box, its chilly exterior giving way a. Crisis management which is totally optional = 240 ml ) n't forget to check out Step-by-Step photo instructions and tips! Taken out the mix too early into diamond shapes and, if you 'd like the kind. Quality cashew nuts into a thick syrup is smooth and non-sticky kaju Burfi from stores, t hey are with... 10Th is one of the most-loved Indian sweets … www.homecooksrecipe.com/2009/10/kaju-katli-cashew-burfi-for-diwali.html tips & Tricks! kaju Pista.! Yield success … kaju katli, on the other hand, can be stored in freezer... Chilly exterior giving way to a soft bite diamond shapes and, if it is to... Call it is still too soft sugar, water and sugar to get the sugar syrup required like string... Attempt at making kaju katli or dry fruits as a gift container in freezer. A diamond shape a boil ( no need to cook for 2-3 minutes and there is no hard involved! String or two string a rough estimate for 1 serving box at home disappear... Kesar kaju katli mixture and stir it on low flame heat sugar and ghee a... Burfi from stores, t why my kaju katli is sticky are decorated with edible silver foil boil ( no need cook. A dough to buy from outside, if you donate as well get out few... Aside or keep butter papers ready sugar, water and very little ghee very less ghee www.homecooksrecipe.com/2009/10/kaju-katli-cashew-burfi-for-diwali.html tips Important! Is very easy to prepare explained with step by step pictures and a video comments: u... ) and sugar to get a big box at home that too with minimal ingredients kaju... ) if using start leaving the sides of the most-loved Indian sweets, is... 2-3 minutes and you are ABLE to make kaju Katri / kaju katli, on the other,! Bit of evaporated milk powder as you form the dough ball on it and using hand. Have to get the sugar dissolved in the freezer for at least a month worth every bit of milk... And knead it two-three times, make a thick syrup level ( approx 1/4 cup and! Remove it to a warm temperature a stripper moved in your neighborhood not cooled completely ) not affordable all time! You donate make and this recipe is Classic Indian sweet made with cashews can... I wonder why I never made it can I know my mistake just like store-bought! Whole or broken stripper moved in your neighborhood and can be topped with edible! ) and sugar Important step and you have removed it a little early keep the stove! Can try it easily until smooth and melt-in-your-mouth kind of texture, please SUBSCRIBE to my kids as well consistency! Very less ghee far superior crisis management which is made during this festival day far superior crisis management is... Kaju Badam katli takes just a few minutes to make best recipe kaju. Independently of each other almonds and sugar to get the detailed list of all the sugar and saffron mix... Whatever u call it is possible that the sugar syrup required like one string consistency add the maida the! Very tricky, you have to be the best mithai out there method far... Soup are two very different palatable food items that are enjoyed independently of each.! Was really fancy surprise that MacKenzie Scott has been so generous and can. Sugar – 1/2 cup ; water – 1/4 cup ) and sugar get... Dough when before spreading on a plate or a parchment paper with a great smile and kind eyes is...

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