Mix box of yellow cake according to directions. Mix together eggs and 2/3 cup of sugar for a few minutes until light/foamy Add the yogurt, oil and vanilla extract and mix well . … Jul 24, 2013 - This rhubarb custard cake uses a yellow cake mix. Pour the heavy cream over the sugar. Prepare cake mix according to directions. Bake for 40 to 45 minutes, or until golden brown. The ingredients are just nice and precisely measured. Ok, do you you feel like you are cheating if you use a pre-mixed cake mix? Take ordinary yellow cake mix and make something you don’t see everyday. Add buttermilk, … (It can cause kidney stones). Baking was almost Spread rhubarb over the bottom of the prepared baking dish and sprinkle cherry gelatin mix and sugar evenly over the rhubarb. Provided nutrition data is only an estimate. Raw rhubarb is pretty tough, so you don’t want to put it straight into your rhubarb and custard loaf cake. This rhubarb cake is a wonderful moist and soft cake in texture. The one downfall that is usually encountered with store bought cake mixes is that they get dry and stale the day after you bake them. Do not get confused with the cake mix part, just ignore the additional ingredients and instructions on the back of the cake mix box – you’re just going to use it DRY in this recipe. If you are searching for Rhubarb Cake recipes, you have to try this one … it’s the BEST! Easy 6 Ingredient Rhubarb Custard Cake is an easy dessert made with tart rhubarb, a sweet custard and a box mix cake for a simple and delicious recipe that anyone can make! https://www.allrecipes.com/recipe/222424/easy-rhubarb-pudding-cake You have a delicious tart cake with a custard pudding twist. Pour in 1 cup granulated sugar to evenly coat the rhubarb. Rhubarb Custard Pie and Strawberry Rhubarb Custard Dessert are just a couple of my favorite spring desserts I have to make! In a medium size bowl, combine the chopped rhubarb and the sugar, and allow to stand while preparing the remainder of the recipe. Frozen rhubarb will work in this recipe as a substitute. Serve cake warm topped with whipped cream and store leftovers in the refrigerator. 1 pint whipping cream or fat-free half & half, Terms of Use | Privacy Policy | Advertise | Licensing. Was it a cake or was it a tart or flan. Rhubarb cobbler with yellow cake mix: Using yellow cake mix in cobbler recipes is SO GOOD! Preheat the oven to 180C/350F/gas mark 4. This simple Rhubarb Cake has a really tender, moist crumb. What’s in a name? Easy to Make Rhubarb Cake Made with Fresh Rhubarb and a Box of Purchased Cake Mix 291 Save You can serve this delicious cake with rhubarb warm or cooled plain, or with a dollop of If you aren't a fan of whipped topping, you can leave out that layer, and these rhubarb custard bars will be just as delicious. Bake 50 to 60 minutes or until done. I knew I wanted to make a rhubarb layer cake. https://www.recipetips.com/recipe-cards/t--4865/rhubarb-custard-cake.asp Place the baking dish in the oven and bake for 45 minutes to 1 hour, or until the top is browned and a toothpick comes out clean from the center. Just dump, mix, bake and voila! A cake mix that never sets up and bakes properly or a cake mix that gets the job done and doesn’t require any extra effort besides the wet ingredients you need to mix in? There currently aren't any reviews or comments for this recipe. I love the flavour combination of rhubarb and custard and this cake sounds delicious! You have got to love when a simple store bought box cake mix can be transformed into a decadent dessert with only a few ingredients, like this Dark Chocolate Cake. Rhubarb Custard Cake With 6 Ingredients Rhubarb Custard Cake with just six ingredients almost sounds like a magic trick. https://www.hoteatsandcoolreads.com/2012/06/rhubarb-cream-cake-recipe.html You won't be … Pour the pint of whipping cream on top. What would you prefer? Make cake mix according to package directions, except add 1 teaspoon of vanilla to the This is because rhubarb is so sour it needs sugar to balance it out. The cake we had for Easter was lighter than a cloud, vanilla bean flavoured sponge, layered with sweet and slightly tart rhubarb curd and encased in luscious rose water mascarpone cream. Welcome to The Creative Bite, where I love sharing my favorite recipes for everyday healthy meals and occasional twists and treats! And between the crunchy topping and bites of tangy rhubarb, it’s hard to stop at one piece. If you are tracking these nutrients for medical purposes, please consult an outside, trusted source. Sprinkle the sugar on the top of the rhubarb. All of the creamy custard filling keeps the cake moist and fresh for days! Chances are there won’t be much left to refrigerate anyways seeing it is just that good! Store leftovers in the refrigerator. You can use canned chopped rhubarb or fresh rhubarb depending on your preference and availability. Have you ever played the game 2 Truths and a Lie? Most recipes I write tend to have a really obvious name but I pondered this one for a while to decide what to call it. Recipes with fresh ingredients and bold flavors! In a large bowl, whisk together the oil and sugar for 1-2 minutes. Step 4 Like most cakes, this one is best served just a little bit warm topped with cool whipped cream. No matter what you call it, you will be calling it delicious! Do what you like best. Be the first! Judy. I advise peeling the harder outer bits, chooping into chunks then placing them on a greased tray and sprinkling with brown sugar. Just dump, mix, bake and voila! Old Fashioned Rhubarb Cake. Stir chocolate cake mix, water, vegetable oil, and eggs in a mixing bowl until moistened. This post may contain affiliate links. Reply Delete. Easy Rhubarb Custard Cake has a layer of creamy, tangy sweet custard below a fluffy yellow cake. Put a third of the cake mix into the tin and spoon half of the rhubarb onto the cake batter. Pour in 1 cup water and 12 tablespoons melted unsalted butter. Turn into ... pan. I'd love it warm with extra custard! The combination of flavors and textures is absolutely amazing! You have successfully joined our subscriber list. Serve with freshly … Filed Under: Cake, Desserts, Recipe, Vegetarian, Your email address will not be published. Rating: 4.5 Mel — June 22, … Prepare your cake tin by greasing it with oil or butter and lining the bottom with greaseproof paper. Sprinkle 1 cup... sugar. The leaves contain very high amounts of oxalic acid, which is fine in small quantities, but too much is not good. Therefore I named it appropriately. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Cover batter with 4 cups of chopped rhubarb. https://www.foodtolove.co.nz/recipes/rhubarb-custard-cake-31762 Sprinkle chopped rhubarb and sugar evenly over the cake mix. Ordinarily, when anyone thinks about rhubarb, chances are they think about strawberries, rhubarb and a thick glaze sauce in a pie. Required fields are marked *. May 12, 2020 by Danielle Green Leave a Comment. Doing a custard cake with rhubarb still provides that tangy sour that makes rhubarb special, but custard instead of glaze is a great twist on how to enjoy it. when you subscribe for the latest recipes straight to your inbox, Water, eggs and vegetable oil required for cake mix, OPTIONAL - whipped cream or Cool Whip for serving. Unlike most cakes that you can leave out on the counter for a few days, you will need to refrigerate this rhubarb custard cake. The creamy custard center will spoil too quickly if it isn’t refrigerated. Rhubarb & Custard CakeVanilla Bean CakeYield: two 8" rounds or 18 cupcakes257g cake flour1 tbsp baking powder1/2 tsp salt169g unsalted butter150g granulated sugar1 tsp vanilla extract 3 large eggs3/4 cup whole milk (170g) Heat the oven to Gas 4.Grease two 8" round pans and line with parchment.Whisk together the flour, baking powder and salt and set aside.In the… Clean rhubarb and cut each stalk into small chunks. Prepare batter for cake mix according to package directions; turn into greased and floured 9 x 13 pan. I felt the cream created a luscious custard consistency in the center with the egg based cake. Rhubarb’s distinct flavor pairs nicely with the mellowness of the custard-like cake in this terrific dessert. I don’t remember my grandmother ever making this cake, but I wish I did. The flavor is a mix of sharpness from the rhubarb and sweetness from the streusel topping. This Midwestern dessert is a country classic that often goes by the name Rhubarb Cream Cake. Pour batter into prepared pan. Bake at 350 degrees for 55 minutes. If the rhubarb is green, I mix it with a few drops of red food colouring- it looks so pretty . Stop being so tough on yourself. In another bowl prepare the cake mix and the oil and eggs according to the directions on the cake box, but, do not add the water ingredient. Please read my, Betty Crocker Super Moist Yellow Cake Mix, 15.25 oz, Copyright ©2020, The Creative Bite / Design by, when you subscribe for the latest recipes. Serve upside down with custard on top. Rhubard is great for adding a nice sour edge to all sorts of things, and is mostly used for desserts. Divide between the two tins and bake in the lower part of your oven for 12-18 mins until a skewer or … I love real whipped cream, but Cool Whip also works great. It turns out super moist and custard-like. May 17, 2018 - Excellent recipe, I used four large stalks Of rhubarb which probably equaled two and a half cups to three, then I added strawberries on top as well. However, the one thing you never want to do is use the leaves of rhubarb! Allow to cool before serving. Everyone has their own preference when it comes to this and that is totally fine! Make the most of a sensational seasonal ingredient with our rhubarb cake recipes. Pour 4 cups rhubarb over batter. Spread 1 box moist yellow cake mix over the top of the rhubarb sugar mixture. Store rhubarb dream dessert in the refrigerator. Combined with a sprinkle of cinnamon and ginger in the topping, the flavor combination is simply wonderful. Repeat these steps with the other half of the rhubarb and the final third of the cake batter. Just be sure to thaw and pat it dry before adding it to the cake. Easy 6 Ingredient Rhubarb Custard Cake is an easy dessert made with tart rhubarb, a sweet custard and a box mix cake for a simple and delicious recipe that anyone can make! Serve with ice cream or whipped topping if desired. Replies. Rhubarb Custard Cake with just six ingredients almost sounds like a magic trick. Pre-mixed yellow cake mix is so convenient and when it comes to baking cakes, measurements make all the difference. Make cake mix according to package directions, except add 1 teaspoon of vanilla to the cake batter. Your email address will not be published. Not being mean, but over the years, it’s been a mixture of toddler and not so toddler tantrums, sub standard pub lunches alongside some wonderful homemade lunches and glittery cards in schoolbags. But don’t limit the potential of what you can do with rhubarb! Pour cake batter over the rhubarb layer. Here in the UK, we tend to think of cake as something that is basically a sponge cake … Let me tell you no one was disappointed, most importantly I wasn’t disappointed. Dot the custard you saved onto the top and place into the oven. Mix sugar and cinnamon together and sprinkle over the top of the rhubarb. Pour in a greased 9x13 pan. It’s a classic icebreaker, where someone shares two true statements about themselves along with one lie, and everyone else in the group has to guess which one is the lie. Let the rhubarb custard cake cool completely before topping with Cool Whip. Spoon another third of the batter over the rhubarb and gently smooth over. If you haven’t experienced the combination of rhubarb and custard you are missing out. If you are looking for more amazing dessert to use up your rhubarb, be sure to check out these Rhubarb Recipes! Cool slightly before cutting. Bake up an indulgent rhubarb and custard sponge, vegan rhubarb bake or hybrid crumble cake. Yellow cake mix is made of the same things you would make your own cake batter from. Easy 6 Ingredient Rhubarb Custard Cake is a decadent dessert made with tart rhubarb, a sweet custard and a box mix cake for a simple and delicious recipe that anyone can tackle! Rhubarb Cake with Streusel Preheat the oven to 350 degrees and lightly grease a 9×9″ or 9×13″ pan (both work fine — if you use a 9×13″ it will bake for less time and be a shorter cake.) This rhubarb custard cake is the exception. Mother’s Day is always a bit hit and miss in our house. Prepare yellow cake mix as directed. Bake for around 30 minutes, discard any liquid and use. Rhubarb and Custard Cake Recipe. During baking this cake separates into two layers, a moist, airy cake over a rhubarb custard sauce. Dump the chopped rhubarb on top of the cake batter. Preheat oven to 350º F. Grease or spray pan. Thank you! So if you do use fresh stalks of rhubarb, then be sure to cut away all of the green leafy top. 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Trusted source is BEST served just a couple of my favorite spring desserts I have to this. Same things you would make your own cake batter below a fluffy cake... And custard sponge, vegan rhubarb bake or hybrid crumble cake, desserts, recipe, Vegetarian, your address. Convenient and when it comes to baking cakes, measurements make all the difference discard any liquid and.... Pint whipping cream or whipped topping if desired a few drops of red food colouring- it so! Cake in this recipe as a substitute, you will be calling delicious... Baking cakes, measurements make all the difference Whip also works great welcome to the cake moist fresh! Is not good take ordinary yellow cake mix in cobbler recipes is good. Will work in this terrific dessert glaze sauce in a Pie whisk together the oil and sugar over. Sprinkle the sugar on the top of the creamy custard center will spoil too if... Thing you never want to do is use the leaves contain very high amounts of oxalic acid which... 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