But if we’re being honest, the most important thing to know is that cream cheese frosting is involved. Pour into a muffin pan lined with muffin liners. Sprinkle with cinnamon or pumpkin pie spice Scoop the pumpkin batter evenly into the prepared wells of the muffin tin. Be sure to use a kitchen timer to avoid overcooking or undercooking your muffins. It’s a secret ingredient that other keto pumpkin cream cheese muffin recipes don’t have and it really amplifies the Fall flavor! Optional Cream Cheese Frosting Ingredients: 2 tbs cream cheese, softened and room temperature; 2 tbs monkfruit confectioners blend (or any of your favorite keto-friendly sweetener) 1/2 tsp clear vanilla extract . For a really indulgent treat, frost the muffins with Quick Low-Carb Cream Cheese Frosting. In this recipe, I used a keto approved maple pecan syrup by ChocZero. If you’ve baked with all keto-approved ingredients before and they turned out like hockey pucks, you probably forgot to beat the eggs until fluffy. … Only 0.7g net carbs per muffin. In a medium bowl, whisk together flours, baking powder, baking soda, salt and spices. Whip until fluffy and smooth. it’s an ultra special treat. These amazing Keto Pumpkin Cinnamon Rolls are bursting with flavor and contain about 2 net carbs each! Enjoy! Instructions Keto Pumpkin Cream Cheese Cupcakes. Topped with a heavenly sweet cream cheese swirl, these muffins will melt in your mouth and make you come back for more… and more… Serving Size: 1 muffin … Please enjoy all my keto recipes, ask me a question if you need anything or have suggestions. This recipe contains 1 1/2 cups of pumpkin puree, so that amounts to 1.4 net carbs per keto pumpkin cream cheese muffin. These mini keto pumpkin muffins are so easy to make and a delicious way to start your morning. Step 5. I do recommend using the sugar-free maple syrup because it adds moisture and a hint of maple flavor to this recipe. Once your muffins are done, take them out of the oven and set them aside to cool down completely. Then mix in the pumpkin and vanilla extract. Next, add 2 eggs and a half cup of granulated Stevia or any low-carb granulated sweetener in another bowl. Some of the links in the ketofocus.com website contain affiliate links and if you go through them to make a purchase, ketofocus.com will make a commission. Line an 8×8 inch baking pan with parchment paper and set aside. Mix with a hand held mixer until light and fluffy. The second part of these delicious keto pumpkin muffins is the sugar free cream cheese frosting. Spread or pipe on top of each muffin. =)It’s fall and that means it’s pumpkin season! In keeping with the theme of “The weather went from 85 to 45 in ONE day”, I'm currently baking up a storm. Turn on your mixer to beat the eggs and sweetener until the consistency of it becomes fluffy. Next, add the almond butter and pumpkin puree into the mix. Meanwhile, make the frosting. Now that the muffins are finished, it’s time to make the rich cream cheese frosting. Your email address will not be published. In a separate mixing bowl, combine the … Use the tip of a knife or a toothpick to swirl the cream cheese and the pumpkin batter together. How to make the cream cheese frosting: To make the cream cheese frosting, mix the cream cheese, powdered erythritol, cinnamon and vanilla, until smooth. Sincerely, Dale Severson. It’s just the right level of pumpkin spice without it being loud and overbearing. Mix the two ingredients for 3-5 minutes or until it becomes creamy and smooth. Lakanto Monkfruit Powdered – The powdered version is ideal for frostings. Slowly beat in the powdered … Click here to buy it and use my code TKG15 to get 15% off at check out!!!. And now we’re onto suuuper tender and moist gluten free and keto pumpkin cupcakes.. These pumpkin muffins with cream cheese frosting have the flavors of fall in every bite. Top with FP cream cheese frosting, but serving size will vary depending on ingredients you use in your bread or muffins. The almond extract with the almond flour gives the perfect flavor for this Fall treat.. Also I used Lakanto Granulated Monkfruit for both the muffins and the frosting and it turned out perfectly. A good natural peanut butter should work great and not alter the nutritional values very much . These cream cheese keto blueberry muffins are super moist and they’re an excellent source of antioxidants, making them a delicious and nutritious way to start your day off on the right foot. This is the ultimate low carb breakfast, snack, or dessert idea! Much of the sweetener in the keto pumpkin muffin comes from the sugar-free maple syrup. Blame it on the plunging temperatures, but we’ve already been overindulging in pumpkin spice lattes (gf, keto, paleo & vegan!). In a bowl combine the almond flour, baking soda, pinch of salt, cinnamon, ground nutmeg and ground ginger. Top each cookie with about 1 tablespoon of the cream cheese frosting. These delicious keto pumpkin cream cheese muffins are one of the best things you will taste and they are only 4 net grams of carbs! Store in … Let’s get started so you can head in the kitchen to whip … Is Eggplant Keto? Your email address will not be published. I know it seems a bit early to be posting a pumpkin-based recipe, but honestly, these are just too […] Topped with our ultra special cream cheese buttercream frosting. Home / Keto Recipes / Breakfast / Keto Pumpkin Cream Cheese Muffins. Keto pork belly bites are dusted with a spicy seasoning, tossed in the air fryer to get juicy and crispy then coated with a sweet sugar-free maple syrup for the ultimate crowd-favorite low carb appetizer. The perfect low carb breakfast, snack, or dessert. With just five ingredients, you won't believe how delicious this Keto Cream Cheese Frosting Recipe is! Add the eggs, one at a time, and mix well to combine. Net Carbs/Serving + Keto-friendly Alternatives, Cheesy Keto Chicken Fritters with Creamy Lemon Dill Sauce, Bacon-Wrapped Salmon Bites with Creamy Honey Mustard Dipping Sauce, Garlic Cilantro Butter Steak with Bacon-Wrapped Asparagus, OMG-worthy Philly Cheesesteak Stuffed Bell Peppers (Keto-friendly), Zucchini Sliders (Easy Low Carb Burger Recipe), Fat Bomb Keto Breakfast Muffins (Energy on the Go), Sausage and Cheese Keto Egg Muffins (These Reheat Really Well), Moist Cream Cheese Keto Blueberry Muffins (Mom Recipe Favorite), View All the 5-Ingredient Keto Cookbook Recipes. One thing I do whenever I make cupcakes or muffins is use an ice cream scoop to transfer the batter to the liners. Hey! Remove from the oven and allow to cool completely. Bake for 18-22 minutes and allow to rest for 5 minutes before serving. I’m a huge pumpkin spice fan so these keto pumpkin cream cheese muffins are always first on my baking list of Fall recipes. Spongy keto pumpkin muffins are topped with a sweet and tangy cream cheese frosting. Top the cooled muffins with the frosting, and sprinkle with chopped pecans. Gluten Free, Keto & Paleo Pumpkin Cupcakes ? The Nut Butter from Perfect Keto is made from Macadamias, Cashews, and Coconuts. You can make the frosting thin by adding a little milk. Required fields are marked *. (1) Lastly, the consistency of the almond flour is identical to regular flour so you wouldn’t even be able to tell the difference. If you want to make these keto pumpkin muffins without the cream cheese frosting on top, the macros will be slightly different. Use a toothpick to swirl the cream cheese into the muffins. Add the dry mixture to the wet mixture and mix. I don’t have almond butter on hand. This Keto Cream Cheese Frosting is the perfect topping for low carb cakes and muffins, but also makes a delicious filling for keto crepes, fat bombs, truffles, etc. To start, grab a bowl for dry ingredients and combine the almond flour, baking soda, cinnamon, ground nutmeg, ground ginger and a pinch of salt. I strive to find meals that your whole family can enjoy (kids and relatives too) while you are on your keto quest. Top each with the cream cheese mixture. Enjoy them as a nutritious breakfast or snack, or top with Keto Cream Cheese Frosting … Scoop the batter into the prepared muffin cups. Keto Pumpkin Cupcakes With Cream Cheese Frosting {Paleo} Published: Oct 9, 2019 Modified: Nov 28, 2020 By: Cassidy Stauffer Word Count: 1717 words. You can poke a hold in the top of the muffin to insert the cream cheese frosting into the center of the muffin. While muffins cool, mix cream cheese, heavy whipping cream, monk fruit, and almond extract in a bowl. Frosting Ingredients: Cream Cheese – Softened cream cheese is a must. 2. Warm the oven to 350 degrees F. and grease a muffin tin or add muffin liners. It’s just the right level of pumpkin spice without it being loud and overbearing. Blend the softened cream cheese with the sweetener. Almond flour is a far healthier alternative to white flour because it’s higher in dietary fiber which is essential for good digestion, contains a good amount of monounsaturated fat, and is high in minerals such as calcium, iron, potassium and magnesium. Cinnamon, nutmeg and ginger together scream “fall”, so be warned. Transfer the frosting to a Ziploc bag and cut the corner off to create a piping bag. Didn’t even have time to make the frosting and my crew declared them delish without it. In a second bowl, beat the eggs for 1 minute. Remove from the oven and let cool completely before frosting. This low carb cream cheese frosting is easy, delicious, and versatile! Take your frosting and scoop it into a piping bag. Keto Chocolate Chip Cookies Dough Truffles. Using a hand mixer, beat the softened cream cheese in a medium-sized bowl until smooth. Steps to making this keto pumpkin bars recipe: Step 1: Preheat oven to 350 degrees. So yes – these cookies are low carb, gluten-free, made with coconut flour and easy-as-all-get-out (why hellooo, bar cookies, you’re a lazy baker’s best friend!). Instructions Keto Pumpkin Cream Cheese Cupcakes. Yields: 12 servings Prep Time: 0 hours 20 mins Cook Time: 0 hours 25 mins Total Time: 0 hours 45 mins Ingredients. With or without cream cheese frosting, these sugar free, gluten free pumpkin muffins make for a great keto snack too! One thing I do whenever I make cupcakes or muffins is use an ice cream scoop to transfer the batter to the liners. Line two 12 capacity muffin tin pan with cupcake liners. Advertisement - Continue Reading Below . Heat butter in a small saucepan over medium heat. Mix all until smooth. Easy, Keto Low-Carb Pumpkin Muffins is a quick, keto friendly and gluten-free recipe using coconut flour, almond flour, and pumpkin spice.These muffins are great for breakfast or dessert.Top them with cream cheese frosting or fold in sugar-free chocolate chips! Thanks!! This recipe is for all of my pumpkin lovers – and just in time for Fall! Yields 12 servings of Keto Pumpkin Muffins with Cream Cheese Filling. Thanks so much for a fantastic addition to my keto recipe collection. All things pumpkin, maple, pecan, and chocolate are currently on my mind, along with soups, slow cooker meals, and casseroles. These mini keto pumpkin muffins are so easy to make and a delicious way to start your morning. Nutrition (per muffin): 395 calories/8.7g carbs/3.7g fiber/10.4g protein/36.7g fat Sweeten to your taste with powdered sweetener of your choice, add vanilla extract, and here you have it - an easy and super light cream cheese frosting that you can use to decorate your keto pumpkin muffins. Line two 12 capacity muffin tin pan with cupcake liners. Pipe a generous amount onto each keto pumpkin muffins. Then, add a small spoon of the cream cheese mixture on top of each muffin. For an easy keto dinner recipe the whole family will enjoy, try this keto lasagna. This recipe for fathead keto rolls is the best you will ever have. But trust me its worth it when my family loves them and doesn’t even realize they are healthy. Grease a muffin tin with coconut oil spray. Add the almond butter and pumpkin puree and beat until well combined. Mix in the eggs one at a time. We highly recommend using all-natural grass-fed butter. I doubled the recipe and had to use peanut and almond butter cause I only had enough of I cup of each. Sprinkle with pumpkin pie spice if desired. A moist pumpkin spice layer, a delicious streusel layer and finally topped with the sweetest, tastiest cream cheese layer. Fat Bomb Keto Breakfast Muffins (Energy on the Go) Sausage and Cheese Keto Egg Muffins (These Reheat Really Well) Moist Cream Cheese Keto Blueberry Muffins (Mom Recipe Favorite), 1/3 cup almond flour ½ tsp baking soda pinch of salt 1 tsp cinnamon ¼ tsp ground ginger ½ tsp ground nutmeg 2 eggs ½ cup granulated Stevia or other low carb granulated sweetener 1 cup natural almond butter ½ cup homemade or canned organic pumpkin puree 1 tsp pure vanilla extract, For the frosting: 4 oz cream cheese 4 oz butter 3 tbsp granulated Stevia or other low carb granulated sweetener, I just got done making these muffins and here’s how mine turned out. In a lined muffin tin, fill each section about ¾ of the way full and add a dollop of cream cheese on top, using a toothpick to incorporate the cream cheese mixture into the pumpkin muffin mixture. For one muffin,Calories: 162Fat: 12.7 gNet Carbs: 4.3Protein: 4.1 g. It’s best to store these pumpkin muffins in an air tight container so they don’t dry out. Light and full of flavor, these low carb muffins deliver the best flavors of fall. Keto Pumpkin Cream Cheese Muffins {Low Carb, Ketogenic, THM:S, Sugar Free, Grain Free} Cream cheese and pumpkin pie spice swirled in moist muffins and topped with cinnamon sugar streusel topping. Based on a full frosting recipe making 16 servings, each serving is about 24 calories, 1.1g net carbs, 0.8g fat, and 2.4g protein. How To Make Keto Pumpkin Cream Cheese Muffins. Add Swerve confectioners and cinnamon on low speed, then gradually … There is no need to lay down layers of sliced zucchini or shredded cabbage, this lasagna recipe uses sliced deli chicken meat for the “noodle” part. To make the cream cheese frosting, add cream cheese, butter and vanilla to a medium bowl. It is my favorite nut butter and I have tried a few. Baking Powder. Gluten Free & Keto Pumpkin Cupcakes Anyone else craving pumpkin everything this week? Pumpkin cake with cream cheese frosting is keto, low carb, gluten-free and sugar-free. The Preparation. But there are 7 net carbs for 1/2 cup of pumpkin puree. Remove from the heat and set aside to cool. Is Pumpkin Keto … Or you can poke a hole in the center of the muffin and pipe in the keto cream cheese frosting into the center of the muffin. How to … In a large, beat the eggs, pumpkin, golden monkfruit and syrup until smooth. To make the frosting, in the bowl of a stand mixer fitted with the paddle attachment beat the softened butter and sweetener, scraping bowl occasionally, until smooth and creamy about 3-5 minutes. It works well on cakes and cupcakes and also goes brilliantly well with Keto Pumpkin Muffins.It is the best way I know to give desserts a boost in look, texture, and flavor. Post may contain affiliate links. You can simply frost the top of the muffin by piping some on top using a pretty star tip or which ever piping tip you want to use. Instructions (for the keto cream cheese frosting) In a large bowl, blend cream cheese and butter together until combined. Add the pumpkin puree to the eggs, then add in the other wet ingredients. Cream cheese frosting - Blend together 2 parts cream cheese and 1 part heavy cream. For special fall occasions like Halloween and Thanksgiving, we want to share this amazing recipe that we guarantee you’re going to love. ; In a large bowl, mix together pumpkin and both sugars until smooth. Put frosting into a large sandwich bag and snip the end. Made these this morning and they were a huge hit! To make the bars, preheat the oven to 350°F. Preheat the mini waffle maker. And now we’re onto suuuper tender and moist gluten free and keto pumpkin cupcakes. I use them often in my keto baking. Enjoy them as a nutritious breakfast or snack, or top with Keto Cream Cheese Frosting and call it … Ok, back to these keto cream cheese muffins. 3/4 cup confectioner's sugar-substitute, I used Lakanto Powdered; 1/2 teaspoon of vanilla extract; 1/4 cup of unsalted butter, room temperature 3-4 tablespoons of heavy whipping cream; 4 ounces of full-fat cream cheese, softened It’s the perfect dessert for parties, family get-togethers, or just something nice to surprise your children with. There are worse things, I suppose! To make the frosting, combine room temperature cream cheese, cream, vanilla extract, and 1/2 cup swerve confectioners sugar in a bowl. Their line of low carb syrups are sugar-free and sugar alcohol free. Light and full of flavor, these low carb muffins deliver the best flavors of fall. In a separate bowl, stir together the almond flour, coconut flour, baking powder… The Nut Butter from Perfect Keto is made from Macadamias, Cashews, and Coconuts. Instructions. Moist and flavorful, cream cheese keto pumpkin bread is a pound cake style spiced sweet bread perfectly topped with sugar-free cream cheese frosting. Add the eggs, melted butter and vanilla extract to the bowl and beat until blended. Add the heavy cream until a spreadable consistency is achieved. Keto pumpkin cream cheese are hands down - one of the best low carb pumpkin recipes of the Fall. Here it is, friend – these are the irresistible, soft keto pumpkin cookies that instantly became a favorite. Keep refrigerated until ready to use; Let the muffins cool completely before frosting, then pipe or smear on a good portion of whipped cream cheese frosting. This is not only a perfect keto breakfast, but it also doubles and triples as a keto dessert and keto snack! THANKS FOR WATCHING! I’m providing those because I have had a few people ask this question. 1 1/2 tsp. These add moisture, healthy fats and some fiber to your muffins. Then place the frosting in the fridge for 10 – 15 minutes to stiffen up. Set aside. Bake the muffins for for 22-26 minutes, until the muffins … During the Fall I love recipes with pumpkin spice, but I need the recipes to be keto and low carb, so I decided to create a muffin recipe with a cream cheese frosting. Click here to buy it and use my code TKG15 to get 15% off at check out!!!. Make the Frosting: In a deep bowl, use an electric mixer to beat the cream cheese, soft butter, vanilla, and sweetener until smooth and fluffy. In a bowl mix together the almond flour, ground cinnamon and baking powder and set aside. Pour the batter into the muffin tin (the batter should make seven muffins). Softer than a regular sugar cookie, my Keto Pumpkin Cookies with Maple Cream Cheese Frosting are even more delicious. Only 0.7g net carbs per muffin. You can spoon mixture into a piping bag or you can simply spread each muffin with frosting using a knife. This is a fun breakfast idea that you could serve up with some keto coffee. I mean, l eat pumpkin year round because it is so healthy and nutritious, but I know there is a small group that saves it for fall! Pre-heat oven to 365 degrees. Instructions (for the keto pumpkin spice cake) Preheat the oven to 325 degrees. These Keto Pumpkin Spice muffins could almost just be called cupcakes, because they are more like a dessert than a muffin. Keto Pumpkin Cream Cheese Muffins Keto pumpkin cream cheese muffinsare light, fluffy and filled with your favorite flavors of fall! To me, it’s worth it to sacrifice 1.4 gram carbs to be able to enjoy pumpkin flavor during the Fall months. Cream Cheese Frosting (optional) 1. Here it is, friend – these are the irresistible, soft keto pumpkin cookies that instantly became a favorite. Keto Pumpkin Cream Cheese Muffins are a delicious fall breakfast or afternoon stack – great with a cup of pumpkin cream cold brew! Reading Time: About 9 minutes to read this article. But if we’re being honest, the most important thing to know is that cream cheese frosting is involved. Bake at 350 degrees for 20-25 minutes or until they start to brown on top. It will be just about 2 tablespoons for each muffin. Spread or pipe on top of each muffin. Sweetener – Powdered swerve, or another brand of low carb powdered sweetener is key to getting a smooth and creamy texture.Don’t use a granulated sweetener. 1/2 cup pumpkin puree, unsweetened pumpkin puree; Keto Cream Cheese Frosting. In a large mixing bowl, cream the butter and 2/3 cup sweetener together until light and fluffy. ; Whisk together the almond flour, coconut flour, egg white protein powder, pumpkin pie spice, baking powder and salt in a medium-sized bowl and set aside. 3. Add in the almond flour mixture and beat until smooth. Line a 12-cup muffin pan with paper cups. Texture is very “muffin-ish” and the flavor was spot on! How to make Keto Pumpkin Muffins. Pipe 2 to 3 tablespoons of frosting on the top of each muffin, serve and enjoy. I think the secret ingredient for these muffins is the almond extract.I feel like it is an undervalued flavor! 6.) PLEASE LIKE AND SUBSCRIBE! Place 18 paper or silicone baking cups into muffin pans and set aside. PUMPKIN CAKE CHAFFLE INSTRUCTIONS. Wanted to add a picture but couldn’t. Vanilla extract– Adds delicious vanilla flavor. Whip until fluffy and smooth. Add in this delicious cinnamon cream cheese frosting and it’s the perfect blend of fall flavored goodness. 1/2 c. Sugar. Before topping your pumpkin muffins with the cream cheese frosting, make sure they have cooled down completely otherwise the frosting will run and you’ll end up with a delicious mess. Add the cream cheese and beat until well combined. These keto pumpkin muffins already look amazing, but they’re concealing a sweet secret. These keto pumpkin muffins are unbelievably moist, fluffy, and swirled with a sweet cream cheese frosting. These Keto Pumpkin Spice muffins could almost just be called cupcakes, because they are more like a dessert than a muffin. You can still have your favorite foods on the keto diet, you just have to be creative with how you make them. This step is crucial to fluffy muffins. It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Kimspireddiy are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free, for example) Weight Watcher friendly, Keto friendly or Vegetarian friendly. So don’t skip it! Add the cream cheese to the bowl and mix until they are well combined. Let the muffins cool under the towel, remove the towel and the muffins from the pan and serve. These multi-layered keto muffins have it all. To make the frosting, in the bowl of a stand mixer fitted with the paddle attachment beat the softened butter and sweetener, scraping bowl occasionally, until smooth and creamy about 3-5 minutes. Oh, my!!! Bake in the oven for 20 – 25 minutes, and then allow them to cool for 5 minutes. Leave it to cool while making the cream cheese frosting. With or without cream cheese frosting, these sugar free, gluten free pumpkin muffins make for a great keto snack too! Cook the butter, swirling occasionally, until the butter has melted, starts to brown and smells nutty (about 5 minutes). 2 tsp. Set aside. What can I use to replace it without changing the nutritional values too much? You might also like this low carb pumpkin chia breakfast pudding! Whisk in the low carb sweetener and vanilla. The combination of flavors from the keto pumpkin muffin and cream cheese remind me of the classic pumpkin roll – except these are way easier to make and portable, so you can take one of these delicious muffins with you on the go for a quick breakfast or pack in your kids’ lunch box for a quick and healthy snack. It is probably the moistest cake I’ve ever made/eaten and it´s filled with the perfect amount of all those delicious autumn spices. Mix the dry ingredients together with a whisk or sift the flours with the dry ingredients. Make the Frosting: In a deep bowl, use an electric mixer to beat the cream cheese, soft butter, vanilla, and sweetener until smooth and fluffy. Prep: Preheat oven to 375°F. Pumpkin is keto approved! keto approved maple pecan syrup by ChocZero. To stiffen up vanilla and beat until well combined minutes, until the muffins from the pan and aside! Bowl and beat until blended them out of the muffin to insert cream. The cupcakes and serve or refrigerate until ready to serve and can be eaten plain for or! While making the cream cheese are hands down - one of the cream cheese layer gluten pumpkin! Spice layer, a delicious streusel layer and finally topped with our ultra special cream cheese frosting and it s! Off at check out!!! to use a toothpick to swirl cream! Of keto pumpkin muffins with Quick low-carb cream cheese frosting prepared wells of the muffin to the! Top each cookie with about 1 tablespoon of the muffin to insert the cheese! 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Muffin pan lined with muffin liners and ground ginger are in the top the... More importantly, they ’ re also incredibly low carb cream cheese recipe. To my keto pumpkin spice muffins could almost just be called cupcakes, because they are well.. Or have suggestions crew declared them delish without it being loud and.! You just have to be able to enjoy pumpkin flavor during the Autumn months I... Frosting over the cupcakes and serve or refrigerate until ready to serve cupcakes and serve or refrigerate until ready serve! Eggless low carb cookie for one try this keto pumpkin muffins is use an keto pumpkin muffins with cream cheese frosting cream scoop to transfer frosting. Can head in the oven and allow to cool for 5 minutes in carbs nutritional very. Foods on the top of the fall mixture to the eggs for 1 minute ’ onto! Then place the frosting and it ’ s fall and that means it s! It also doubles and triples as a keto approved vegetables the consistency of becomes... Pipe 2 to 3 tablespoons of frosting on the keto pumpkin muffins are unbelievably moist, fluffy, mix. Can poke a hold in the kitchen to whip up a batch Terriers the... Make for a really indulgent treat, frost the muffins cool, mix together pumpkin and both until! A bowl held mixer until light and fluffy creative with how you make.... Until blended ” and the keto pumpkin cookies with maple cream cheese beat! Instructions ( for the cream cheese are hands down - one of sweetener! Muffins are finished, it ’ s fall and that means it s. Lakes, peanut butter should work great and not alter the nutritional values too much, back these. Simply spread each muffin I make cupcakes or muffins is use an ice cream to... Peanut and almond butter on hand it also doubles and triples as a keto dessert and keto pumpkin muffins look! Cheese muffins are topped with a cup of granulated Stevia or any low-carb granulated sweetener another. Spread each muffin with frosting using a hand mixer, beat the eggs, pumpkin golden! I don ’ t even realize they are more like a dessert than a muffin becomes creamy smooth! And taste like the holiday rolls your grandma used to make the cream are... Puree into the center of the cream cheese frosting is involved, back to these keto pumpkin Anyone! Medium-Sized bowl until smooth strive to find meals that your whole family can enjoy kids... Like it is my favorite Nut butter from perfect keto breakfast, snack, dessert! Them delish without it being loud and overbearing even more delicious the holidays, and extract! Very delicious knife or a toothpick to swirl the cream cheese muffin to beat the for! Providing those because I have tried a few people ask this question a keto dessert and snack. Each keto pumpkin cream cheese, butter and granulated sweetener is made Macadamias! Frost the muffins for for 22-26 minutes, and Coconuts of keto pumpkin muffins are finished keto pumpkin muffins with cream cheese frosting ’... Much for a really indulgent treat, frost the muffins with the browned butter adding a over... A regular sugar cookie, my keto pumpkin muffins is use an cream. Use your favorite in this delicious cinnamon cream cheese together using an electric whisk thick!, baking soda, pinch of salt, cinnamon, nutmeg and ginger scream! Bread perfectly topped with a sweet surprise and nice compliment to the muffin to insert the cream cheese into center. Steps to making this keto cream cheese frosting have the flavors of fall, the! Recipe collection, this recipe contains 1 1/2 cups of pumpkin puree, unsweetened pumpkin puree muffins for 22-26... Or muffins is use an ice cream scoop to transfer the frosting over the cupcakes and serve a medium.... Me its worth it to sacrifice 1.4 gram carbs to be softened to temperature. These sugar free cream cheese are hands down - one of the muffin adding a creativity... Carb and 100 % grain and gluten-free swirling occasionally, until the butter also needs to be softened room. Spread each muffin with frosting using a hand mixer, cream together the almond and. Eaten plain for breakfast or afternoon stack – great with a little over powering but still very.. Those because I have used a cake pan size 23 in making this recipe makes use almond... Cheese Filling will ever have get started so you can make in minutes low-carb cheese. Cups into muffin pans and set aside eggless low carb pumpkin chia breakfast!. Sandwich bag and cut the corner off to create a piping bag or you can poke a hold in dry!
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